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Home » Main Dishes Recipes

Vegeterian Main Dishes

Want to take a break from meat? Or, if you have a vegetarian friend or family member you want to surprise, here are all my favorite simple, hearty, and delicious vegetarian meals! You can find recipes like Chana Daal, Rajma Masala, Lauki ki Sabzi, and more! These recipes will surprise you with how easy and tasty they are.

  • GOCHUJANG NOODLES RECIPE (EASY 20-MINUTE VEGETARIAN KOREAN DINNER)
  • SPRING VEGETABLE SHEET PAN DINNER (EASY 30-MINUTE ROASTED VEGGIE MEAL)
  • AVOCADO TOAST 10 WAYS (CREATIVE TOPPINGS FOR EVERY CRAVING)
  • Daal-Mash-Recipe
    Daal Mash Recipe Pakistani Style (White Lentil Curry)
  • Refried black beans in a white bowl, perfect for Mexican dishes and side meals.
    REFRIED BLACK BEANS RECIPE
  • Marinated mushrooms with herbs in a white bowl, perfect for appetizers or salads.
    MARINATED MUSHROOMS
  • Arvi ki bhujiya - taro root curry
    Arvi Ki Bhujia (Taro Root Curry Ready in 20 Minutes)
  • Creamy Mushroom Sauce (One-Pan, Ready in 20 Minutes)
  • Pico de Gallo Recipe (Fresh Salsa Ready in 10 Minutes)
  • Garlic Parmesan Roasted Brussels Sprouts (Crispy Golden Edges)
  • MOZZARELLA STUFFED CRISPY BAKED ONION RINGS
    Mozzarella Stuffed Baked Onion Rings (Crispy, Cheesy Snack)
  • Marinated Cucumber Tomato Onion Salad (Tangy No-Cook Side)
  • Garlic Herb Roasted Potatoes Carrots and Zucchini (One Sheet Pan)
  • French Onion Soup with Gruyère Toasts (Ready in Under an Hour)
  • Rosemary Garlic Smashed Potatoes (Crispy Outside, Fluffy Inside)
  • Baked garlic Parmesan potato wedges on white plate with creamy dipping sauce and fresh parsley garnish.
    Garlic Parmesan Potato Wedges (Crispy Oven-Baked, No Frying)
  • Crockpot Garlic Mashed Potatoes (No Boiling, No Draining)
  • Parsley Salad with Lemon Dressing (Ready in 10 Minutes)
  • Crispy Breakfast Potatoes (Seasoned, Roasted, Weekday-Ready)
  • Roasted Garlic Idaho Potatoes (Crispy Outside, Fluffy Inside)
  • Air Fryer Mini Blooming Onions (Crispy Steakhouse Bites at Home)
  • Root Beer Baked Beans (Sweet, Smoky & Crowd-Pleasing)
  • Roasted Sweet Potatoes with Candied Bacon and Pecans (Holiday Side Dish)
  • Cuban Black Beans (Slow-Simmered with Garlic and Cumin)
  • Mexican Black Bean Soup (30-Minute Vegetarian Comfort Bowl)
  • Pasta with Spinach: Creamy, Cheesy, and Ready in 20 Minutes
  • Parsley Pesto Recipe (Bright, Herby Sauce in Minutes)
  • Fresh Tomato Salsa from Scratch (Ready in 10 Minutes)
  • Firecracker Baked Beans (Sweet, Smoky & Spicy BBQ Side Dish)
  • Creamed Peas and Potatoes (Old-Fashioned One-Pot Side Dish)
  • Parmesan Baked Potatoes (Crispy Cheesy Wedges, No Fuss)
  • American Flag Veggie Tray (Fourth of July Party Appetizer)
  • Crockpot Black Eyed Peas (Southern Comfort in One Pot)
  • Parmesan Roasted Cauliflower (Crispy Golden Florets in 45 Min)
  • Brown Sugar Glazed Carrots (One-Pan Side Everyone Loves)
  • Vegan Garlic Noodles (Bold, Saucy & Ready in 15 Minutes)
  • Parmesan Potato Stacks in Muffin Tin (Crispy, Creamy Side Dish)
  • Roasted Baby Potatoes with Rosemary and Garlic (Crispy Oven Side)
  • Roasted Garlic Butter Parmesan Potatoes (Crispy, Fluffy, Crowd-Pleasing)
  • Avocado Mozzarella Tomato Grilled Cheese (Gourmet Lunch in 15 Minutes)
  • Crispy Smashed Potatoes (Golden Outside, Fluffy Inside)
  • Cucumber Salad with Tangy Vinegar Dressing (Ready in 10 Minutes)

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Hi, I'm Sana Umer — the home cook, recipe tester, and writer behind For Foodie Friends.

I'm a Pakistani-American mom based in the US. I learned to cook in two kitchens — my mother's in Pakistan, where I grew up watching whole spices bloom in oil, and my own kitchen now, where I cook for my husband and kids.

Every recipe on this site has been tested in my own kitchen, often more times than I'd like to admit, before it ever made it here. I cook a little bit of everything: the Pakistani comfort food I grew up with, the American desserts my kids beg for, weeknight dinners that need to come together fast, and the holiday spreads that take all day.

If a recipe is on this site, it earned its place. No ghostwriters, no AI shortcuts, no copy-paste from somewhere else — just real recipes from a real kitchen, written to actually work the first time you make them.

Welcome to my corner of the internet.

— Sana

More about me →

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