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Home » Main Dishes Recipes » Vegeterian Main Dishes

Vegeterian Main Dishes

  • Crispy Cauliflower Bites (Baked or Air-Fried Until Golden)
  • Delicious duchess potatoes served on a white plate, garnished with herbs, surrounded by cheese, eggs.
    Duchess Potatoes (Piped, Golden, and Party-Ready)
  • Brussels Sprouts with Bacon, Pecans, and Cranberries (One-Skillet Holiday Side)
  • Broccoli and Mushroom Stir Fry (Ready in Under 30 Minutes)
  • Honey Mustard Potatoes (Crispy, Tangy Roasted Side Dish)
  • Italian Arancini (Crispy Stuffed Rice Balls with Gooey Mozzarella)
  • Garlic Parmesan Roasted Cauliflower (Crispy, Golden Side Dish)
  • Cabbage Fat-Burning Soup (Low-Calorie, Vegan & Meal-Prep Ready)
  • Tomato Garlic Salad (Bold, Fresh, and Ready in 10 Minutes)
  • Delicious roasted tomato pasta sauce with fresh basil in a white bowl.
    ROASTED TOMATO PASTA SAUCE RECIPE
  • Crockpot Ham, Green Beans and Potatoes (Easy Southern Comfort Dinner)
  • Fried Potatoes and Onions (Crispy, Golden, and Ready in 35 Minutes)
  • Bean Soup (Hearty, Nourishing, and Ready in One Pot)
  • Vegetable Beef Soup (Hearty, Comforting, One-Pot)
  • Slow Cooker Cowboy Potato Casserole (Hearty, Cheesy, Easy)
  • AMISH ONION FRITTERS
  • BEEF RIB SOUP WITH CARROTS, CORN, AND RADISHES
  • BOLOGNA SALAD RECIPE
  • TACO PASTA SALAD
  • SEVEN-LAYER TACO SALAD
  • ROASTED CARROTS WITH WHIPPED RICOTTA AND HOT HONEY
  • HONEY BUTTER SKILLET CORN
  • SPINACH MUSHROOM ORZO
  • BROCCOLI CHEESE BALLS
  • CHEESY GARLIC SCALLOPED POTATOES
  • LEMON ZUCCHINI CAKE WITH CREAM CHEESE FILLING
  • HONEY-GLAZED ROASTED BRUSSELS SPROUTS
  • HOLIDAY ROASTED VEGETABLES
    HOLIDAY ROASTED VEGETABLES
  • BAKED VEGETABLE CASSEROLE
  • AVOCADO TOAST WITH FETA CHEESE, CHERRY TOMATOES, CRANBERRIES, AND WALNUTS
  • CREAMY GARLIC SAUCE BABY POTATOES
  • CABBAGE SOUP
  • SWEET CORN ON THE COB WITH GARLIC BUTTER
  • AIR FRYER BAKED SWEET POTATO
  • KETO AVOCADO EGG SALAD RECIPE
  • HEALTHIER BROCCOLI CHICKEN CASSEROLE
  • CUCUMBER SANDWICH
  • EASY ASIAN CUCUMBER SALAD
  • SPINACH MUSHROOM PASTA
  • OVEN FRIED POTATOES & ONIONS
  • CINNAMON MAPLE ROASTED SWEET POTATOES
  • SOUTHWEST SWEET POTATO, BLACK BEAN, AND RICE SKILLET

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Hi, I'm Sana Umer — the home cook, recipe tester, and writer behind For Foodie Friends.

I'm a Pakistani-American mom based in the US. I learned to cook in two kitchens — my mother's in Pakistan, where I grew up watching whole spices bloom in oil, and my own kitchen now, where I cook for my husband and kids.

Every recipe on this site has been tested in my own kitchen, often more times than I'd like to admit, before it ever made it here. I cook a little bit of everything: the Pakistani comfort food I grew up with, the American desserts my kids beg for, weeknight dinners that need to come together fast, and the holiday spreads that take all day.

If a recipe is on this site, it earned its place. No ghostwriters, no AI shortcuts, no copy-paste from somewhere else — just real recipes from a real kitchen, written to actually work the first time you make them.

Welcome to my corner of the internet.

— Sana

More about me →

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