.search-form input{--wpr-bg-8ef47f06-217d-4a4b-8016-0a66e2a9a371: url('https://forfoodiefriends.com/wp-content/plugins/feast-plugin/assets/images/search.svg');}.rll-youtube-player .play{--wpr-bg-07d23625-871b-43e5-9f0d-cdedcb7265f0: url('https://forfoodiefriends.com/wp-content/plugins/wp-rocket/assets/img/youtube.png');}

Pakistani Recipes

Pakistani food is tasty and flavorful. I have a range of authentic and simplified Pakistani recipes you can try at home. Mutton Paya, Aloo gosht, and Keema pulao, to name a few. Snacks, such as Chicken pakora, are to die for! Desserts like Sheer khurma or Gajar ka halwa are rich and decadent.

Hi, I'm Sana Umer — the home cook, recipe tester, and writer behind For Foodie Friends.

I'm a Pakistani-American mom based in the US. I learned to cook in two kitchens — my mother's in Pakistan, where I grew up watching whole spices bloom in oil, and my own kitchen now, where I cook for my husband and kids.

Every recipe on this site has been tested in my own kitchen, often more times than I'd like to admit, before it ever made it here. I cook a little bit of everything: the Pakistani comfort food I grew up with, the American desserts my kids beg for, weeknight dinners that need to come together fast, and the holiday spreads that take all day.

If a recipe is on this site, it earned its place. No ghostwriters, no AI shortcuts, no copy-paste from somewhere else — just real recipes from a real kitchen, written to actually work the first time you make them.

Welcome to my corner of the internet.

— Sana

More about me →

Popular