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Home » Holiday Recipes

Holiday Recipes

  • M&M'S BROWNIES
  • EASTER DIRT CAKE CASSEROLE
  • GARLIC BUTTER CHICKEN AND POTATOES SKILLET RECIPE
  • EASY BAKED HONEY DIJON CHICKEN
  • SPINACH FLORENTINE BREAKFAST CASSEROLE
  • CHERRY CHEESECAKE CUPCAKES
  • CHRISTMAS PINWHEEL COOKIES
  • THUMBPRINT COOKIES
  • CRANBERRY ORANGE WHITE CHOCOLATE CUPCAKES
  • CHOCOLATE PROTEIN BLISS BALLS
  • AUTHENTIC SOUTHERN HOPPIN’ JOHN RECIPE
  • SUGAR COOKIE TRUFFLES
  • CHRISTMAS CHOCOLATE HOT CUPS
  • JINGLE JUICE HOLIDAY PUNCH
  • GERMAN CHOCOLATE COCONUT PECAN ROLL CAKE
  • CHRISTMAS PRIME RIB RECIPE
  • GRANDMA’S RUM BALLS
  • EGGNOG COOKIES
  • HAM, SWISS, AND JALAPEÑO STUFFED PRETZELS
  • THE GRINCH COCKTAIL
  • HASSELBACK CHEESY BREAD
  • BOSTON CREAM PIE COOKIES
  • HEAVEN ON EARTH CAKE
  • TIRAMISU CUPCAKES
  • IRRESISTIBLE CARAMEL CHOCOLATE CRUNCH BARS
  • STRAWBERRY CHEESECAKE LUSH
  • CLASSIC APPLE PIE
  • CRANBERRY PINEAPPLE UPSIDE-DOWN CAKE
  • FUDGY PECAN BROWNIES
  • CINNAMON MAPLE ROASTED SWEET POTATOES
  • A SNACK THAT HITS THE SPOT
  • VANILLA BEAN MINI BUNDT CAKES
  • RED VELVET COOKIES
  • STRAWBERRY WHITE CHOCOLATE COOKIES
  • PINEAPPLE COCONUT GOD BLESS AMERICA CAKE
  • SALTED CARAMEL FUDGE TRUFFLES
  • CROCKPOT RANCH CHICKEN AND POTATOES
  • ITALIAN CREAM SODA
  • MINI LEMON DROP CAKES
  • FRENCH ONION PORK CHOPS
  • BAKERY-STYLE OREO COOKIES
  • FUDGY FOOTBALL BROWNIES

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Hi, I'm Sana Umer — the home cook, recipe tester, and writer behind For Foodie Friends.

I'm a Pakistani-American mom based in the US. I learned to cook in two kitchens — my mother's in Pakistan, where I grew up watching whole spices bloom in oil, and my own kitchen now, where I cook for my husband and kids.

Every recipe on this site has been tested in my own kitchen, often more times than I'd like to admit, before it ever made it here. I cook a little bit of everything: the Pakistani comfort food I grew up with, the American desserts my kids beg for, weeknight dinners that need to come together fast, and the holiday spreads that take all day.

If a recipe is on this site, it earned its place. No ghostwriters, no AI shortcuts, no copy-paste from somewhere else — just real recipes from a real kitchen, written to actually work the first time you make them.

Welcome to my corner of the internet.

— Sana

More about me →

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