This recipe uses simple pantry staples and comes together quickly. Whether you're baking for family or preparing holiday gifts, these cookies are reliable crowd-pleasers. Plus, the recipe makes a generous batch for sharing or storing.
The cookies have a buttery, cake-like texture with a delicate eggnog glaze on top. You can also skip the glaze for a more subtle version, or sprinkle extra nutmeg for an extra kick. Kids and adults alike love their sweet, spiced charm.
No chilling is required, which makes them a quick bake. If you're short on time or baking last-minute, these cookies are a great go-to. With hints of cinnamon, nutmeg, and creamy eggnog, each cookie is rich and comforting.
Whether served with cocoa, milk, or coffee, Eggnog Cookies bring holiday cheer to your dessert table. They're festive, fuss-free, and full of nostalgic flavour. They're easy enough for beginner bakers yet special enough for festive occasions.
WHY YOU WILL LOVE THIS RECIPE
- Perfect Holiday Flavour: These cookies capture the creamy, spiced flavour of classic eggnog in a soft, chewy, and buttery holiday treat.
- Soft and Tender Texture: Each bite is fluffy and moist, with just the right amount of chewiness for a comforting dessert.
- Simple Ingredients List: You only need basic pantry staples plus eggnog, making this an easy and accessible recipe.
- Ideal for Gifting: Their festive flavour and pretty icing make them a thoughtful addition to holiday cookie boxes or dessert trays.
- Kid and Crowd Favourite: With mild spices and sweetness, these cookies are loved by kids and adults alike during the holiday season.
- Beautifully Iced Finish: The eggnog glaze adds extra flavour and shine, giving a bakery-style look with minimal effort.
- Quick to Make: No chill time is needed—just mix, scoop, bake, and enjoy in under 30 minutes.
INGREDIENTS
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup eggnog
- 1 large egg yolk
- 1 teaspoon vanilla extract
For the glaze:
- 1 cup powdered sugar
- 2–3 tablespoons eggnog
- Pinch of nutmeg (for sprinkling)
DIRECTIONS
- Step No.1: Preheat the oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper for even baking and easy clean-up.
- Step No.2: Mix dry ingredients
In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg. Set this spiced flour mix aside for now.
- Step No.3: Cream the butter and sugar
In a large bowl, beat softened butter and sugar together until light and fluffy, about 2–3 minutes using a hand or stand mixer.
- Step No.4: Add wet ingredients
Add in the eggnog, egg yolk, and vanilla extract. Mix until fully combined and smooth. The batter might look slightly curdled—it's fine.
- Step No.5: Combine wet and dry
Gradually add the dry flour mixture into the wet ingredients, mixing on low speed just until no streaks of flour remain.
- Step No.6: Scoop and bake
Scoop dough using a tablespoon or cookie scoop and place 2 inches apart on prepared sheets. Bake for 10–12 minutes until edges are set.
- Step No.7: Cool and glaze
Let cookies cool for 5 minutes, then transfer to a rack. Mix glaze ingredients and drizzle over cooled cookies. Sprinkle nutmeg if desired.
TIPS FOR SUCCESS
- Use Room Temperature Butter: Softened butter helps create a fluffy, even texture when creamed with sugar—don’t use melted butter.
- Don’t Overbake: Remove cookies when edges are set but centres look soft—they’ll continue cooking slightly as they cool.
- Fresh Eggnog Works Best: Use good-quality eggnog for richer flavour. Avoid low-fat or overly watery varieties for best results.
- Space Evenly on Sheet: Cookies spread slightly, so leave 2 inches between scoops to avoid merging during baking.
- Cool Before Glazing: Wait until cookies are fully cooled before adding glaze, or it will melt and become runny.
- Adjust Spice to Taste: Add a pinch more nutmeg or cinnamon if you want a stronger festive spice in every bite.
- Double the Batch: These cookies disappear fast—consider doubling the recipe for parties, gifting, or storing.
VARIATIONS
- Add white chocolate Chips: Stir in ½ cup white chocolate chips for a creamy twist that complements the eggnog flavour beautifully.
- Nutmeg Glaze Finish: Mix nutmeg into the glaze for an added burst of warmth and aroma in every bite.
- Skip the Glaze: Omit the glaze completely for a less sweet, more muffin-top-like texture—great with coffee or tea.
- Use Rum Extract: Swap vanilla for rum extract to enhance the eggnog theme and create a bolder, boozy flavour.
- Make Mini Cookies: Use a teaspoon scoop to make smaller, bite-sized cookies perfect for platters and portion control.
- Add a Dash of Clove: For deeper spice, add a pinch of ground clove to the dry mix for a more complex flavour.
- Top with Sprinkles: Add festive red, green, or gold sprinkles to the glaze for a kid-friendly holiday cookie vibe.
SERVING AND STORAGE
Serving
Serve with a mug of hot cocoa, coffee, or spiced tea for the perfect warm and cosy holiday treat everyone will love.
Storage
Store cookies in an airtight container at room temperature for up to 4 days, or freeze for longer freshness up to 2 months.
FAQ
Yes, you can bake them ahead. Store unglazed cookies in an airtight container and glaze before serving for best texture.
It’s subtle but noticeable, enhanced by spices like nutmeg and cinnamon. Using rich eggnog and rum extract deepens the flavour.
Yes! Scoop and freeze the dough balls on a tray, then transfer to a freezer bag. Bake directly from frozen—just add 1–2 minutes.
You can substitute with heavy cream and a splash of rum extract, but the unique eggnog flavour will be less pronounced.
This is a drop cookie dough, not ideal for rolling or cutting. Use a scoop for even, rounded cookies instead.
With their soft centres, crisp edges, and sweet glaze, they strike the perfect balance of texture and flavour.
Whether you're a fan of eggnog or just enjoy spiced baked goods, these cookies will become a new seasonal favourite.
From your kitchen to holiday cookie trays, these treats are sure to impress guests and satisfy cravings.
Make a batch today and watch them disappear faster than Santa’s sleigh on christmas eve!
EGGNOG COOKIES
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- ½ cup brown sugar packed
- 2 large eggs
- ½ cup eggnog
- 1 teaspoon vanilla extract
Instructions
Preheat the Oven:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Mix Dry Ingredients:
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
Cream Butter and Sugars:
- In a large bowl, beat butter, granulated sugar, and brown sugar until creamy and light.
Add Eggs and Eggnog:
- Beat in eggs one at a time, then add eggnog and vanilla extract, mixing until combined.
Combine Wet and Dry:
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
Shape Cookies:
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
Bake:
- Bake for 10–12 minutes or until edges are lightly golden. Cool on sheets for 5 minutes before transferring to wire racks.
Notes
- Make Ahead: Cookie dough can be made ahead and refrigerated up to 2 days before baking.
- Flavor Tips: Add a pinch of ground ginger or allspice for extra warmth. Roll dough in sugar before baking for a sparkly finish.
- Serving Suggestions: Serve these festive cookies with eggnog or hot cocoa for a cozy holiday treat.
- Allergy-Friendly Options: Use dairy-free butter and egg substitute for a dairy- and egg-free version.
- Storage Tips: Store in an airtight container at room temperature for up to 1 week.
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