EGGNOG COOKIES
Eggnog cookies are soft, tender treats bursting with warm spices and rich eggnog flavor. Perfect for the holidays, these festive cookies pair beautifully with a glass of milk or a cup of hot cocoa.
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- ½ cup brown sugar packed
- 2 large eggs
- ½ cup eggnog
- 1 teaspoon vanilla extract
Instructions
Preheat the Oven:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Mix Dry Ingredients:
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
Cream Butter and Sugars:
- In a large bowl, beat butter, granulated sugar, and brown sugar until creamy and light.
Add Eggs and Eggnog:
- Beat in eggs one at a time, then add eggnog and vanilla extract, mixing until combined.
Combine Wet and Dry:
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
Shape Cookies:
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
Bake:
- Bake for 10–12 minutes or until edges are lightly golden. Cool on sheets for 5 minutes before transferring to wire racks.
Notes
- Make Ahead: Cookie dough can be made ahead and refrigerated up to 2 days before baking.
- Flavor Tips: Add a pinch of ground ginger or allspice for extra warmth. Roll dough in sugar before baking for a sparkly finish.
- Serving Suggestions: Serve these festive cookies with eggnog or hot cocoa for a cozy holiday treat.
- Allergy-Friendly Options: Use dairy-free butter and egg substitute for a dairy- and egg-free version.
- Storage Tips: Store in an airtight container at room temperature for up to 1 week.