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Home » Desserts

GOLD GLITTER DIPPED PEANUT BUTTER OREOS

Updated: May 3, 2026 · Published: May 11, 2025 by Sana Umer · This post may contain affiliate links · Leave a Comment

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Peanut Butter Oreos are already an irresistible treat on their own, but when you dip them in gold glitter, they transform into something truly special. These Gold Glitter Dipped Peanut Butter Oreos are a fun and elegant twist on a classic favorite.

The peanut butter filling complements the crisp chocolate cookie, and the gold glitter coating adds a touch of glam and sophistication, making them perfect for holidays, parties, or any occasion where you want to impress your guests.

What makes this treat so great is how easy it is to make. With just a few simple ingredients and minimal prep time, you can create an eye-catching dessert that is both delicious and visually appealing.

The combination of creamy peanut butter, crispy Oreo cookies, and the sparkle of edible gold glitter creates a delightful treat that will be the talk of any gathering. These Oreos will surely bring joy to everyone who tastes them.

These Gold Glitter Dipped Peanut Butter Oreos are a versatile treat, too. You can easily customize them by adding sprinkles, other colored glitters, or even drizzling them with extra chocolate for an added touch of indulgence.

WHY YOU WILL LOVE THIS RECIPE

  • Easy to Make: With just a few ingredients and minimal steps, these cookies are simple to prepare yet impressive in both taste and appearance.

  • Deliciously Indulgent: The combination of rich peanut butter and Oreo cookies makes for a mouthwatering treat everyone will love.

  • Perfect for Celebrations: The gold glitter coating makes these cookies the perfect choice for any festive occasion or special event.

  • Kid-Friendly: A fun and simple treat that kids can help make, adding a personal touch to every bite.

  • Glamorous Touch: The sparkling gold glitter adds an elegant, fun twist to a classic cookie for a truly luxurious treat.

  • Versatile: These dipped cookies can be customized with different glitter colors for various holidays or themes.

  • No Baking Required: This no-bake recipe saves time and effort, making it perfect for those short on time or beginner bakers.

INGREDIENTS

  • 1 package of Oreo cookies
  • 1 cup creamy peanut butter
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 8 oz white chocolate, melted
  • Gold edible glitter

DIRECTIONS

  • Step No.1: Prepare the peanut butter filling
    In a bowl, mix the peanut butter, powdered sugar, and vanilla extract until smooth and well combined.

  • Step No.2: Assemble the cookies
    Carefully spread the peanut butter mixture onto half of the Oreo cookies. Place the remaining cookies on top to form sandwich cookies.

  • Step No.3: Melt the white chocolate
    In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring until completely smooth.

  • Step No.4: Dip the cookies
    Dip the top half of each Oreo sandwich into the melted white chocolate, coating them generously.

  • Step No.5: Add the gold glitter
    While the white chocolate is still wet, sprinkle the gold edible glitter on top of each dipped cookie for a sparkling finish.

  • Step No.6: Let the cookies set
    Place the cookies on a parchment-lined tray and let them cool for about 30 minutes to allow the chocolate to set.

TIPS FOR SUCCESS

  • Use Room Temperature Peanut Butter: This will make it easier to mix with the powdered sugar, giving you a smoother filling.

  • Choose High-Quality White Chocolate: For the best flavor and smooth coating, use high-quality white chocolate or chocolate chips.

  • Let the Chocolate Cool Slightly: If the white chocolate is too hot, it may melt the Oreo cookies. Let it cool slightly before dipping.

  • Use a Generous Amount of Glitter: Don’t be shy with the gold glitter—it’s what gives these cookies their sparkle and glam.

  • Chill the Cookies: After dipping, allow the cookies to cool completely in the fridge for a firmer, more satisfying bite.

  • Store Properly: Store the cookies in an airtight container to keep them fresh and prevent the glitter from smudging.

  • Get Creative with Colors: For different occasions, experiment with colored edible glitter to match your theme, like red for Christmas or green for St. Patrick’s Day.

VARIATIONS

  • Dark Chocolate Dip: Swap the white chocolate for dark chocolate for a rich, bold contrast with the peanut butter filling.

  • Add Sprinkles: Besides glitter, you can also add festive sprinkles to the dipped cookies for extra color and crunch.

  • Peanut Butter Crunch: Add chopped peanuts or peanut butter chips to the filling for a delightful crunchy texture.

  • Mini Version: Use mini Oreos for bite-sized versions of these glamorous cookies, perfect for snacking or gift-giving.

  • Drizzle of Caramel: After dipping the cookies, drizzle some caramel sauce over the chocolate for an added layer of sweetness.

  • vegan diet Version: Use dairy-free chocolate and peanut butter to make these cookies vegan-friendly, without compromising on taste.

  • Holiday Colors: Customize the glitter and chocolate coating to match any holiday or celebration by using colored melts and matching glitter.

SERVING AND STORAGE

SERVING:

Serve these Gold Glitter Dipped Peanut Butter Oreos as a fun and festive treat at parties, holidays, or gatherings, or enjoy them with a cup of coffee.

STORAGE:

Store the dipped Oreos in an airtight container at room temperature for up to a week, or refrigerate for longer shelf life.

FAQ

Can I use milk chocolate instead of white chocolate?

Yes, milk chocolate will provide a sweeter flavor and still pair wonderfully with the peanut butter filling.

How do I store these cookies?

Store the cookies in an airtight container at room temperature, or refrigerate them for a longer shelf life.

Can I use regular glitter for decoration?

No, make sure to use edible glitter, as regular glitter is not safe for consumption.

How can I make these cookies more festive?

Use colored glitters or sprinkles that match the theme of your event, like red and green for Christmas.

These Gold Glitter Dipped Peanut Butter Oreos are the perfect way to elevate a classic treat with a bit of sparkle.

The combination of peanut butter and Oreo cookies is always a hit, but when you dip them in gold glitter, they become a visually stunning and irresistible dessert.

The gold glitter adds an elegant touch, making these treats not just delicious but also visually appealing.

You can easily make them ahead of time, which makes them ideal for parties, gatherings, or holiday celebrations.

Feel free to get creative with variations, whether you add a drizzle of chocolate or sprinkle with sea salt.

These cookies are versatile and can be customized to suit your tastes and event themes.

GOLD GLITTER DIPPED PEANUT BUTTER OREOS

Sana Umer
These Gold Glitter Dipped Peanut Butter Oreos are a luxurious and festive treat. With a creamy peanut butter filling, dipped in golden chocolate and sparkling gold glitter, they’re perfect for special occasions or holiday gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Dessert
Cuisine American
Servings 24 cookies
Calories 200 kcal

Ingredients
  

  • 24 Oreo cookies
  • ½ cup peanut butter
  • 1 cup white chocolate chips
  • 1 tablespoon coconut oil
  • Gold edible glitter for decoration

Instructions
 

Prepare the Peanut Butter Filling:

  • Spread a layer of peanut butter on each Oreo cookie. Press the second Oreo cookie on top, making a peanut butter sandwich.

Melt the White Chocolate:

  • In a microwave-safe bowl, melt the white chocolate chips and coconut oil together. Heat in 20-second intervals, stirring in between until smooth.

Dip the Oreos:

  • Dip each peanut butter-filled Oreo into the melted white chocolate, coating it generously. Let any excess chocolate drip off.

Add the Glitter:

  • While the chocolate is still wet, sprinkle the cookies with edible gold glitter for a festive and sparkly finish.

Chill and Set:

  • Place the dipped Oreos on a parchment-lined baking sheet. Refrigerate for about 10 minutes, or until the chocolate has set completely.

Serve:

  • Once the cookies have hardened, they are ready to be served or packaged for gifting.

Notes

  • Make Ahead: These cookies can be made in advance and stored in an airtight container at room temperature for up to 1 week.
  • Customizing the Flavor: For extra flavor, you can swap the peanut butter with almond or cashew butter, or drizzle some chocolate on top for an additional layer of sweetness.
  • Serving Suggestions: Perfect for holiday parties, as a gift, or just a sweet treat to enjoy with a cup of hot cocoa or coffee.
Keyword easy dessert, easy holiday cookies, festive treats, gold dipped cookies, peanut butter chocolate cookies

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About Sana Umer

I'm Sana Umer — the home cook behind every recipe on For Foodie Friends. I'm a Pakistani-American mom of two based in the US, and I've been cooking seriously for about a decade now, mostly because feeding a family every day is the fastest way to learn how to actually cook.

I'm completely self-taught. I learned by watching my mother in Pakistan, by burning a lot of food in my early years, and by paying attention to which recipes worked and which ones needed fixing. I don't specialize in just one cuisine — I cook the Pakistani dishes I grew up with, the American desserts my kids request, weeknight dinners, holiday roasts, and everything in between.

Every recipe is personally tested in my own kitchen, every word is written by me, and every photo is taken of food I actually made.

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Hi, I'm Sana Umer — the home cook, recipe tester, and writer behind For Foodie Friends.

I'm a Pakistani-American mom based in the US. I learned to cook in two kitchens — my mother's in Pakistan, where I grew up watching whole spices bloom in oil, and my own kitchen now, where I cook for my husband and kids.

Every recipe on this site has been tested in my own kitchen, often more times than I'd like to admit, before it ever made it here. I cook a little bit of everything: the Pakistani comfort food I grew up with, the American desserts my kids beg for, weeknight dinners that need to come together fast, and the holiday spreads that take all day.

If a recipe is on this site, it earned its place. No ghostwriters, no AI shortcuts, no copy-paste from somewhere else — just real recipes from a real kitchen, written to actually work the first time you make them.

Welcome to my corner of the internet.

— Sana

More about me →

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