SOFT STRAWBERRY CAKE MIX SANDWICH COOKIES

These Soft Strawberry Cake Mix Sandwich Cookies are a celebration of simplicity and deliciousness.

Imagine two soft, chewy, strawberry-flavored cookies, bursting with sweet strawberry goodness, sandwiching a creamy, dreamy strawberry buttercream frosting.

Made with a cake mix as the base, these cookies are incredibly easy to whip up, making them a perfect treat for busy weeknights, last-minute gatherings, or whenever you're craving a sweet indulgence.

The vibrant pink color and irresistible flavor make them a delightful addition to any occasion, from casual get-togethers to more formal celebrations.

They're especially perfect for spring and summer gatherings, bridal showers, baby showers, or Valentine's Day.

Why You'll Love This Recipe

• Super Easy: Using a cake mix makes these cookies incredibly quick and easy to prepare.

• Soft and Chewy: These cookies have the perfect soft and chewy texture that everyone loves.

• Intense Strawberry Flavor: The combination of strawberry cake mix and strawberry buttercream frosting delivers a powerful burst of strawberry goodness.

• Beautiful Presentation: The vibrant pink color and sandwich cookie format make these cookies visually appealing.

• Customizable: Easily adapt the recipe to your liking by using different frosting flavors or adding other mix-ins.

Ingredients

For the Cookies:

• 1 (15.25 ounce) box of strawberry cake mix
• ½ cup (1 stick) unsalted butter, melted
• 2 large eggs

For the Strawberry Buttercream Frosting:

• ½ cup (1 stick) unsalted butter, softened
• 3 cups powdered sugar
• ¼ cup strawberry jam or preserves
• 1-2 tablespoons milk (if needed)
• 1 teaspoon vanilla extract

Directions

• Step 1: Prepare the Cookie Dough
  Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

• In a large bowl, combine the strawberry cake mix, melted butter, and eggs.

• Mix until just combined. Do not overmix.

• Step 2: Shape the Cookies
  Using a cookie scoop or your hands, form the dough into 1-inch balls.

• Place the dough balls on the prepared baking sheets, leaving some space between them.

• Step 3: Bake
  Bake for 8-10 minutes or until the edges are lightly golden.

• The cookies should still be slightly soft in the center.

• Step 4: Cool
  Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

• Step 5: Make the Strawberry Buttercream Frosting
  In a large bowl, beat the softened butter until smooth and creamy.

• Gradually add the powdered sugar, beating on low speed until combined.

• Add the strawberry jam (or preserves) and vanilla extract. Beat on medium speed until light and fluffy.

• If the frosting is too thick, add milk one tablespoon at a time until you reach the desired consistency.

• Step 6: Assemble the Sandwich Cookies
  Once the cookies are completely cooled, spread a generous amount of strawberry buttercream frosting on the bottom of one cookie and top with another cookie.

• Gently press the two cookies together to form a sandwich.

Serving and Storage

Serving Suggestions

These Strawberry Cake Mix Sandwich Cookies are best served at room temperature. They are perfect for any occasion, from casual gatherings to special celebrations.

Storage

• Storing at Room Temperature: Store the assembled cookies in an airtight container at room temperature for up to 3 days.

• Refrigerating: For longer storage, store the cookies in an airtight container in the refrigerator for up to 1 week. Bring to room temperature before serving.

Tips for Success

• Don't Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined.

• Don't Overbake: Overbaking will result in dry cookies. The cookies should be slightly soft in the center.

• Cool Completely: Allow the cookies to cool completely before frosting and assembling the sandwiches.

• Use Softened Butter: Softened butter is essential for a smooth and creamy buttercream frosting.

• Adjust Frosting Consistency: Add milk to the frosting as needed to achieve the desired consistency.

Variations

• Use Different Cake Mix Flavors: Experiment with other cake mix flavors, such as vanilla, lemon, or chocolate.

• Use Different Frosting Flavors: Use different jams or preserves to create different frosting flavors, such as raspberry, blueberry, or peach.

• Add Mix-Ins: Add chocolate chips, sprinkles, or chopped nuts to the cookie dough for added flavor and texture.

• Use Different Fillings: Instead of buttercream, you can use other fillings, such as cream cheese frosting, marshmallow fluff, or Nutella.

• Decorate: Decorate the finished cookies with sprinkles, edible glitter, or a drizzle of melted chocolate.

FAQs

These Soft Strawberry Cake Mix Sandwich Cookies are a delightful and easy treat that's perfect for any occasion.

The combination of soft, chewy strawberry cookies and creamy strawberry buttercream frosting is simply irresistible.

Whether you're baking them for a casual get-together, a special celebration, or just a sweet treat for yourself, these cookies are sure to be a hit.

Enjoy the vibrant pink color, the intense strawberry flavor, and the satisfyingly soft texture of these delicious sandwich cookies.

They're a perfect blend of convenience and homemade goodness.