HOMEMADE PEPPERMINT PATTIES

Homemade Peppermint Patties are a delicious, refreshing treat that’s easy to make and perfect for the holidays or any time you’re craving a minty, chocolatey indulgence. It’s a fun recipe to make with family or friends.

These sweet treats feature a smooth, creamy peppermint center that’s coated in rich dark chocolate for the perfect balance of flavors. Making these at home allows you to customize the sweetness and flavor to your liking.

The peppermint center is soft and melt-in-your-mouth, while the dark chocolate coating adds a touch of bitterness to balance the sweetness of the filling. These homemade peppermint patties are similar to the classic candy.

Whether you’re looking for a gift to give to loved ones or simply want a treat to enjoy, homemade peppermint patties are a great option. The recipe is simple and requires just a few ingredients and is fun to make at home.

These peppermint patties are perfect for after-dinner mints, holiday candy platters, or a sweet snack whenever you want to treat yourself. Let’s dive into how you can make these irresistible peppermint candies at home!

Why You Will Love This Recipe

• Refreshing and Sweet: The creamy peppermint filling provides a fresh and sweet contrast to the rich dark chocolate coating, making it a perfect after-dinner treat.

• Easy to Make: This recipe requires minimal ingredients and is simple to prepare, making it a fun and quick treat to make at home.

• Customizable: You can adjust the sweetness of the peppermint filling or use different types of chocolate to suit your taste preferences.

• Perfect for Gifting: Homemade peppermint patties make an excellent DIY gift for friends and family, especially during the holidays.

• No-Bake: The recipe requires no baking, so it's easy to make even when you're short on time.

Ingredients

• 2 ½ cups powdered sugar
• 2 tablespoon unsalted butter, softened
• 2 tablespoon milk
• 1 ½ teaspoon pure peppermint extract
• 1 ½ cups dark chocolate (or semi-sweet chocolate), chopped
• 1 tablespoon coconut oil (for thinning the chocolate)

Directions

• Step No.1: Make the peppermint filling
  In a large bowl, combine the powdered sugar, softened butter, milk, and peppermint extract. Mix until smooth and creamy. The mixture should form a thick, dough-like consistency.

• Step No.2: Shape the peppermint centers
  Roll the peppermint mixture into small balls, about 1-inch in diameter, and flatten them into discs using your fingers or the back of a spoon. Place the discs on a baking sheet lined with parchment paper.

• Step No.3: Freeze the peppermint centers
  Place the peppermint discs in the freezer for at least 30 minutes, or until they are firm. This will help them hold their shape when dipped in chocolate.

• Step No.4: Prepare the chocolate coating
  While the peppermint centers are freezing food safely, melt the chopped dark chocolate and coconut oil together.

• You can melt them in a heatproof bowl set over a pot of simmering water (double boiler) or in the microwave in 30-second intervals, stirring until smooth.

• Step No.5: Coat the peppermint patties
  Once the peppermint discs are firm, dip each one into the melted chocolate, ensuring it is fully coated. Use a fork to lift the patties out of the chocolate and allow the excess to drip off.

• Step No.6: Set and cool
  Place the chocolate-coated peppermint patties back on the parchment paper and let them cool at room temperature for 1 hour. You can also place them in the refrigerator to speed up the process.

• Step No.7: Serve and enjoy
  Once the chocolate is fully set, your homemade peppermint patties are ready to enjoy! Store them in an airtight container at room temperature or in the fridge for up to 1 week.

Tips for Success

• Use High-Quality Chocolate: For the best flavor, use high-quality dark chocolate, as it will make the coating much more flavorful and smooth.

• Adjust the Peppermint Flavor: If you prefer a stronger peppermint taste, you can add more peppermint extract to the filling, but be careful not to add too much, as peppermint extract can be overpowering.

• Work Quickly with the Chocolate: When dipping the peppermint discs in chocolate, work quickly to prevent the filling from softening too much.

• Let Them Cool Completely: Make sure the chocolate coating has fully set before serving or storing the peppermint patties. This ensures they don’t stick together.

Variations

• Milk Chocolate Version: If you prefer milk chocolate over dark chocolate, you can substitute the dark chocolate with milk chocolate for a sweeter taste.

• Add a Crunch: To add texture, dip the edges of the patties in crushed nuts (such as almonds or hazelnuts) or sprinkles for a fun twist.

• Use White Chocolate: For a different flavor profile, try using white chocolate for the coating for a sweeter and creamier option.

• Peppermint Patty Bark: For a simpler version, spread the peppermint filling into an even layer on a baking sheet, pour the melted chocolate over it, and refrigerate to set. Break it into pieces once set.

Serving and Storage

Serving

Serve these homemade peppermint patties on a platter for a delightful dessert or keep them in a decorative jar to give as a thoughtful gift.

Storage

Store your homemade peppermint patties in an airtight container at room temperature for up to 1 week. For longer storage, keep them in the refrigerator for up to 2 weeks.

FAQ

Homemade Peppermint Patties are a delightful treat that’s easy to make and perfect for any occasion.

With their creamy peppermint center and rich chocolate coating, these minty sweets are a refreshing indulgence that everyone will love.

Whether you're making them for the holidays or just as a sweet snack, homemade peppermint patties are an irresistible and customizable dessert.

With just a few simple ingredients and a bit of patience, you can create a delicious homemade candy that tastes just as good (if not better) than store-bought versions.

Enjoy these delightful peppermint patties as a gift, at parties, or just as a treat for yourself!