Strawberry chocolate chip snowball cookies are a delightful variation of the classic snowball cookie.
These soft, buttery cookies are flavored with strawberry, studded with mini chocolate chips, and rolled in powdered sugar for a snowy appearance.
They’re perfect for festive occasions, gift boxes, or as a sweet indulgence with a cup of tea.
With their melt-in-your-mouth texture and vibrant flavor, these cookies are sure to be a hit!
Why You'll Love This Recipe
- Festive and Fun: Perfect for holidays, with a snowy powdered sugar coating.
- Easy to Make: No complicated techniques are required—just mix, bake, and roll.
- Unique Flavor: A fruity twist on a traditional favorite.
- Great for Gifting: Package them beautifully for a thoughtful homemade present.
- Kid-Friendly: Both fun to make and to eat!
Ingredients:
- 1 cup unsalted butter, softened
- ½ cup powdered sugar, plus more for rolling
- 1 teaspoon vanilla extract
- 2 teaspoons strawberry extract
- 2 cups all-purpose flour
- ½ cup freeze-dried strawberries, crushed into a fine powder
- ½ teaspoon salt
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Directions:
- Step 1: Preheat Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy.
- Step 3: Add Flavorings
Mix in the vanilla extract and strawberry extract until combined.
- Step 4: Incorporate Dry Ingredients
Gradually add the flour, crushed freeze-dried strawberries, and salt to the wet mixture. Stir until a dough forms.
- Step 5: Fold in Chocolate Chips:
Gently fold the mini chocolate chips into the dough.
- Step 6: Shape the Cookies
Scoop out small portions of dough (about 1 tablespoon each) and roll them into balls. Place them on the prepared baking sheet, spacing them slightly apart.
- Step 7: Bake
Bake for 10–12 minutes or until the cookies are just set but not browned. Allow them to cool for 5 minutes on the baking sheet.
- Step 8: Roll in Powdered Sugar
While still slightly warm, roll the cookies in powdered sugar to coat them completely.
- Let them cool, then roll them in sugar again for a thicker coating.
Variations:
- White Chocolate Delight: Swap mini chocolate chips for white chocolate chips for a sweeter profile.
- Berry Medley: Use freeze-dried raspberries or blueberries for a different fruity flavor.
- Gluten-Free: Substitute all-purpose flour with a gluten-free baking mix.
- Nutty Addition: Add ¼ cup finely chopped almonds or pecans for extra texture.
- Holiday Twist: Add red and green sprinkles to the dough for a festive touch.
Serving and Storage
Storage:
- Room Temperature: Store in an airtight container for up to 5 days.
- Freezer: Freeze the cookies in a sealed container for up to 2 months. Thaw at room temperature before serving.
Serving:
Serve these cookies at room temperature with tea, coffee, or milk. They’re perfect for holiday platters or as a sweet snack any time of year.
Tips for Success
- Use Quality Extracts: High-quality strawberry extract enhances the flavor significantly.
- Don’t Overbake: These cookies should remain pale; overbaking can make them dry.
- Double Roll in Sugar: For the best snowy effect, roll the cookies in powdered sugar twice.
- Crush Strawberries Finely: A fine powder ensures the strawberry flavor is evenly distributed.
FAQs
Freeze-dried strawberries are recommended as they don’t add moisture. Fresh strawberries may alter the dough's consistency.
Yes, use vegan butter and dairy-free chocolate chips, and ensure the powdered sugar is vegan-friendly.
Absolutely! The dough can be refrigerated for up to 2 days or frozen for up to 1 month.
Use a food processor or place them in a zip-top bag and crush with a rolling pin.
Yes, a drop or two of red or pink food coloring can enhance the visual appeal.
Strawberry chocolate chip snowball cookies are a delightful treat with a fruity twist, perfect for any occasion.
These buttery, tender cookies feature a hint of sweet strawberry flavor paired with bursts of rich chocolate chips, all coated in a snowy layer of powdered sugar.
Their melt-in-your-mouth texture and vibrant flavor make them irresistible.
Whether you're baking for a holiday party, surprising a loved one with a thoughtful gift, or simply indulging your sweet tooth, these cookies bring a touch of joy to every bite.
Try them today and enjoy the magic of homemade sweetness, packed with flavor and festive charm!
Strawberry Chocolate Chip Snowball Cookies
Ingredients
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
- ½ cup freeze-dried strawberries, crushed
- ½ cup mini chocolate chips
- Extra powdered sugar (for rolling)
Instructions
Cream Butter and Sugar:
- In a bowl, beat the butter and powdered sugar until fluffy. Mix in the vanilla extract.
Combine Dry Ingredients:
- Whisk together flour, salt, and crushed freeze-dried strawberries in a separate bowl.
Mix Dough:
- Gradually add dry ingredients to the butter mixture until combined. Fold in mini chocolate chips.
Shape Cookies:
- Roll dough into 1-inch balls and place on a parchment-lined baking sheet.
Bake:
- Preheat oven to 350°F (175°C). Bake cookies for 12 minutes or until firm but not browned.
Cool and Coat:
- Allow cookies to cool slightly. Roll in powdered sugar while warm, then again when fully cooled for a snowy finish.
Notes
- Make Ahead:
The dough can be prepared in advance and stored in the refrigerator for up to 3 days or frozen for up to 1 month. - Customizing the Flavor:
Switch mini chocolate chips with white or dark chocolate for variety. Add almond extract for a nutty twist or shredded coconut for texture. - Serving Suggestions:
Perfect for holiday celebrations, tea parties, or as a sweet gift. Serve with tea, coffee, or a glass of milk. - Storage Tips:
Store cookies in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.
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