Strawberry Chocolate Chip Snowball Cookies
Strawberry Chocolate Chip Snowball Cookies are buttery, sweet treats with a fruity twist, perfect for holidays and celebrations!
Ingredients
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
- ½ cup freeze-dried strawberries, crushed
- ½ cup mini chocolate chips
- Extra powdered sugar (for rolling)
Instructions
Cream Butter and Sugar:
- In a bowl, beat the butter and powdered sugar until fluffy. Mix in the vanilla extract.
Combine Dry Ingredients:
- Whisk together flour, salt, and crushed freeze-dried strawberries in a separate bowl.
Mix Dough:
- Gradually add dry ingredients to the butter mixture until combined. Fold in mini chocolate chips.
Shape Cookies:
- Roll dough into 1-inch balls and place on a parchment-lined baking sheet.
Bake:
- Preheat oven to 350°F (175°C). Bake cookies for 12 minutes or until firm but not browned.
Cool and Coat:
- Allow cookies to cool slightly. Roll in powdered sugar while warm, then again when fully cooled for a snowy finish.
Notes
- Make Ahead:
The dough can be prepared in advance and stored in the refrigerator for up to 3 days or frozen for up to 1 month. - Customizing the Flavor:
Switch mini chocolate chips with white or dark chocolate for variety. Add almond extract for a nutty twist or shredded coconut for texture. - Serving Suggestions:
Perfect for holiday celebrations, tea parties, or as a sweet gift. Serve with tea, coffee, or a glass of milk. - Storage Tips:
Store cookies in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.