SAUSAGE, GRAVY, AND BISCUIT PIE

Sausage, Gravy, and Biscuit Pie is a comforting and hearty dish that combines all the best elements of a traditional Southern breakfast. With flaky, buttery biscuits, savoury sausage, and rich gravy, this pie offers a delicious twist on classic comfort food.

It's perfect for feeding a crowd or enjoying a leisurely weekend brunch with family or friends. The flavours meld together in a nostalgic and indulgent way, making it an unforgettable dish for any occasion.

This recipe starts with layers of tender, homemade biscuit dough, creating a hearty crust that forms the base of the pie. The rich and flavorful sausage filling, cooked in a creamy gravy that brings it all together.

The gravy is thick and savoury, offering just the right amount of richness without overwhelming the other ingredients. Every bite is a satisfying mix of textures and flavours, from the crispy biscuits to the creamy gravy and juicy sausage.

Whether you're making it for a holiday breakfast, brunch, or as a weekend treat, Sausage, Gravy, and Biscuit Pie will quickly become a family favourite. This is comfort food at its finest, made to be shared and enjoyed by all.

Why You Will Love This Recipe

• Hearty and Filling: This pie is a one-dish meal that combines sausage, gravy, and biscuits for a filling, comforting breakfast.

• Savoury Gravy: The rich, creamy gravy adds the perfect level of indulgence and flavour to the sausage filling.

• Buttery Biscuits: The biscuit crust is soft and buttery, contrasting with the savoury filling.

• Perfect for a Crowd: This pie is ideal for feeding a family or a group of friends at a brunch gathering.

• Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for beginner cooks.

• Comforting Flavours: The combination of sausage, gravy, and biscuits is a beloved classic that never goes out of style.

• Leftover-Friendly: Leftovers store well and can be reheated for a satisfying meal the next day.

Ingredients:

• 2 cups biscuit mix
• ¾ cup milk
• 1 pound ground breakfast sausage
• ¼ cup all-purpose flour
• 2 cups whole milk (for gravy)
• 1 teaspoon ground black pepper
• ½ teaspoon salt
• 1 tablespoon butter
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Directions

• Step No.1: Make the Biscuit Dough
  In a medium bowl, combine the biscuit mix and ¾ cup milk. Stir until the dough forms, then knead gently. Roll out the dough and line the bottom of a greased 9-inch pie pan.

• Step No.2: Cook the Sausage
  In a large skillet over medium heat, cook the sausage until browned, breaking it up into small pieces as it cooks. Remove excess grease.

• Step No.3: Make the Gravy
  Sprinkle the flour over the cooked sausage and stir to combine. Gradually add 2 cups of milk while stirring constantly. Bring to a simmer and cook for 3-4 minutes, until the gravy thickens. Season with salt and pepper.

• Step No.4: Assemble the Pie
  Pour the sausage gravy mixture over the biscuit dough in the pie pan. Use a spoon to spread it evenly.

• Step No.5: Bake the Pie
  Preheat the oven to 375°F (190°C). Bake the pie for 20-25 minutes, or until the biscuits are golden and cooked through.

• Step No.6: Garnish and Serve
  Once baked, remove the pie from the oven. Garnish with fresh parsley if desired, and serve warm.

Tips for Success

• Use Fresh Biscuits: Fresh biscuit dough works best, but store-bought biscuit mix can also be used if you're in a rush.

• Don’t Overcook the Gravy: The gravy should thicken but not overcook; it should be creamy but not too thick.

• Use a Deep Dish: If you don't have a pie pan, use a deep baking dish to ensure the ingredients fit comfortably.

• Add Cheese: For a cheesy twist, sprinkle some shredded cheese over the pie before baking for extra flavour.

• Spice It Up: For a spicy kick, add a pinch of red pepper flakes or hot sauce to the gravy.

• Leftover Storage: Store any leftover pie in the fridge, covered tightly, and reheat before serving.

Variations

• Cheddar Sausage Pie: Add shredded cheddar cheese to the gravy for a cheesy, savoury variation.

• vegetarian diet Option: Use plant-based sausage and vegetable broth for a meat-free version of this classic pie.

• Spicy Sausage Pie: Use hot breakfast sausage or add jalapeños to the gravy for a spicy twist.

• Bacon and Sausage Pie: Add cooked bacon to the sausage mixture for an extra layer of flavour.

• Mushroom Gravy: Swap the sausage for sautéed mushrooms for a vegetarian version with a rich, savoury gravy.

Serving and Storage

Serving:

This pie is best served warm, topped with extra pepper or fresh herbs for garnish. For balance, serve with a side of fruit or salad.

Storage:

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.

FAQ

Sausage, Gravy, and Biscuit Pie is a comforting and satisfying dish that combines all the flavours of a traditional Southern breakfast in one easy-to-make pie.

With its flaky biscuit crust, savoury sausage filling, and creamy gravy, this dish is sure to please everyone at the table.

Whether you're serving it for breakfast, brunch, or a family gathering, this pie is a hearty, crowd-pleasing option that will leave everyone wanting more.

The best part is that it’s so versatile. You can make it your own by adding cheese, veggies, or spices to suit your preferences.

It’s a perfect dish to make ahead and serve on special occasions or as a comforting weeknight meal.

Sausage, gravy, and biscuit pie are a classic in many households because of their rich flavours and satisfying texture.

So, try this recipe the next time you're in the mood for an indulgent yet easy-to-prepare meal.