SAUSAGE, GRAVY, AND BISCUIT PIE
This hearty and delicious Sausage, Gravy, and Biscuit Pie is a comforting breakfast or brunch dish. It combines savory sausage, creamy gravy, and soft biscuits into a warm, satisfying pie that's perfect for any occasion.
Ingredients
- 1 pound breakfast sausage
- 1 can refrigerated biscuit dough 8 biscuits
- 2 cups milk
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 1 teaspoon ground sage optional
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C). Grease a 9-inch pie dish.
- Cook sausage in a skillet over medium heat, breaking it apart as it cooks, until browned and fully cooked. Remove excess grease.
- Make gravy: Stir flour into the cooked sausage, then gradually add milk, stirring continuously. Cook until thickened (about 3-5 minutes). Season with garlic powder, onion powder, black pepper, and sage.
- Assemble the pie: Place biscuit dough in the bottom of the pie dish, pressing it down to cover the bottom.
- Top with sausage gravy and sprinkle cheese over the top.
- Bake for 25-30 minutes, or until biscuits are golden and the filling is bubbly.
- Let it cool for a few minutes before slicing and serving.
Notes
- Make Ahead: Prepare the sausage gravy and refrigerate overnight. Assemble and bake the pie the next morning.
- Customizing the Flavour: Add crumbled bacon, sautéed mushrooms, or spinach for extra flavor.
- Serving Suggestions: Serve with a side of fresh fruit or a light salad to balance out the richness.
- Allergy-Friendly Options: For a dairy-free version, use dairy-free milk and cheese.
- Storage Tips: Store leftovers in the refrigerator for up to 3 days. Reheat in the microwave or oven.