BISCUITS AND SAUSAGE GRAVY BREAKFAST PIZZA

Biscuits and Sausage Gravy Breakfast Pizza is a creative and delicious twist on traditional breakfast favorites.

This dish takes the comforting flavors of biscuits and sausage gravy and transforms them into a fun and convenient pizza format.

Imagine a buttery biscuit crust, topped with rich and savory sausage gravy and finished with a layer of melted cheese and your favorite breakfast toppings.

Whether you're hosting a brunch, looking for a special breakfast treat for the weekend, or simply craving the comforting flavors of biscuits and gravy in a new way, this breakfast pizza is sure to impress.

With simple ingredients and easy steps, you can create a breakfast pizza that combines all the best parts of a classic Southern breakfast in a single, delicious dish.

Why You'll Love This Recipe

Unique Twist on Breakfast: Combines the classic flavors of biscuits and sausage gravy with the fun of pizza.

Savory and Comforting: The rich sausage gravy and buttery biscuit crust create a comforting and satisfying dish.

Easy to Make: With simple ingredients and easy steps, this recipe is accessible for all home cooks.

Versatile: Customize the toppings to suit your taste and add your favorite breakfast ingredients.

Perfect for Brunch: This dish is sure to be a hit at any brunch or breakfast gathering.

Ingredients

For the Biscuit Crust:

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup cold unsalted butter, cubed
¾ cup buttermilk

For the Sausage Gravy:

1 lb breakfast sausage
¼ cup all-purpose flour
2 cups whole milk
Salt and pepper to taste

For the Toppings:

1 cup shredded cheddar cheese
½ cup cooked and crumbled bacon (optional)
2 green onions, sliced
Fresh parsley, chopped (for garnish)

Directions

Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet or pizza stone with parchment paper.

Step 2: Make the Biscuit Crust
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Cut in the cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Gradually add the buttermilk, mixing until the dough comes together.

Turn the dough out onto a lightly floured surface and knead it a few times until smooth.

Roll the dough out into a circle or rectangle about ½ inch thick and transfer it to the prepared baking sheet.

Step 3: Bake the Crust
Bake the biscuit crust in the preheated oven for 10-12 minutes or until it is lightly golden brown. Remove from the oven and set aside.

Step 4: Make the Sausage Gravy
While the crust is baking, cook the breakfast sausage in a large skillet over medium heat until it is browned and cooked through.

Sprinkle the flour over the cooked sausage and stir to combine.

Gradually add the milk, stirring constantly, until the gravy thickens. Season with salt and pepper to taste.

Step 5: Assemble the Pizza
Spread the sausage gravy evenly over the baked biscuit crust. Sprinkle the shredded cheddar cheese over the gravy, followed by the cooked and crumbled bacon (if using).

Step 6: Bake the Pizza
Return the assembled pizza to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.

Step 7: Garnish and Serve
Remove the pizza from the oven and garnish with sliced green onions and chopped fresh parsley.

Cut the Biscuits and Sausage Gravy Breakfast Pizza into slices and serve hot. Enjoy the comforting flavors and unique twist on a classic breakfast dish.

Serving and Storage

Serving

Serve the Biscuits and Sausage Gravy Breakfast Pizza immediately while hot, garnished with sliced green onions and fresh parsley. This dish pairs well with a side of fresh fruit or a simple green salad for a complete breakfast or brunch.

Storage

Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Freeze: To freeze, let the pizza cool completely, then transfer to a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator before reheating.

Tips for Success

Cold Butter for Crust: Use cold butter for the biscuit crust to ensure a flaky texture.

Smooth Gravy: Stir the sausage gravy constantly while adding the milk to prevent lumps and achieve a smooth consistency.

Customize Toppings: Add your favorite breakfast toppings, such as scrambled eggs, diced tomatoes, or avocado, for added flavor and texture.

Adjust Seasonings: Taste the gravy before spreading it on the crust, and adjust the seasonings as needed for the best flavor.

Variations

vegetarian diet Version: Use vegetarian sausage and a vegetable-based gravy for a meat-free option.

Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the sausage gravy for a spicy version.

Cheesy Twist: Use a blend of cheeses such as mozzarella, Monterey Jack, or pepper jack for added flavor.

Herb-Infused Crust: Mix fresh or dried herbs such as rosemary, thyme, or chives into the biscuit dough for an extra burst of flavor.

FAQ

Can I use store-bought biscuit dough?

Yes, you can use store-bought biscuit dough for convenience. Simply roll it out into a crust and bake as directed.

How do I prevent the crust from becoming soggy?

Pre-baking the biscuit crust before adding the gravy helps prevent it from becoming soggy.

Can I use a different type of cheese?

Yes, you can use any type of cheese you prefer, such as mozzarella, Monterey Jack, or pepper jack.

How do I keep the pizza fresh when storing it?

Store the pizza in an airtight container in the refrigerator and reheat before serving to maintain freshness.

Can I add eggs to the pizza?

Yes, you can add scrambled eggs or fried eggs on top of the pizza for an extra breakfast touch.

Biscuits and Sausage Gravy Breakfast Pizza is a creative and delicious twist on traditional breakfast favorites.

The combination of a buttery biscuit crust, rich sausage gravy, and melted cheese creates a comforting and satisfying dish that is perfect for any occasion.

Customize it with your favorite toppings and enjoy the unique and delicious flavors in every bite.

Make Biscuits and Sausage Gravy Breakfast Pizza a beloved addition to your breakfast and brunch repertoire, and share the joy of this delicious dish with your loved ones.

This recipe not only provides a hearty and satisfying meal but also brings a touch of creativity and fun to your dining experience.

Whether you're enjoying it with family and friends or simply treating yourself, this breakfast pizza is the perfect way to savor the flavors of a homemade, comforting meal.