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Home » Quick and Easy Recipes

ENGLISH MUFFIN BREAKFAST PIZZA

Updated: May 4, 2026 · Published: Feb 14, 2025 by Sana Umer · This post may contain affiliate links · Leave a Comment

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English Muffin Breakfast Pizza is a delightful and easy-to-make breakfast option that combines the classic flavours of pizza with the convenience of English muffins.

Imagine starting your day with a crispy English muffin topped with savoury breakfast ingredients like scrambled eggs, sausage, and melted cheese, all perfectly seasoned and baked to perfection.

This dish is perfect for those mornings when you need a quick and satisfying breakfast that's also fun to make and eat.

Whether you're hosting a brunch, looking for a quick and easy breakfast for the family, or simply craving a fun and delicious morning meal, these mini breakfast pizzas are sure to impress.

The versatility of the toppings allows you to customize each pizza to your liking, making it a hit with both kids and adults.

The combination of flavours and textures in each bite creates a delightful breakfast experience that will leave everyone asking for more.

Why You'll Love This Recipe

  • Fun and Flavorful: The combination of savoury breakfast ingredients and melted cheese creates a delicious and enjoyable meal.

  • Easy to Make: With simple ingredients and quick assembly, this recipe is perfect for busy mornings.

  • Customizable: Customize each pizza with your favourite toppings to suit your taste.

  • Portable: These mini pizzas are easy to grab and go, making them ideal for breakfast on the run.

  • Perfect for Gatherings: This dish is sure to be a hit at any brunch or breakfast gathering.

Ingredients

  • 4 English muffins, split in half
  • 1 tablespoon olive oil
  • 6 large eggs
  • ¼ cup milk
  • ½ lb breakfast sausage, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • ½ cup diced tomatoes
  • ¼ cup sliced green onions
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Directions

  • Step 1: Preheat the Oven
    Preheat your oven to 375°F (190°C). Place the English muffin halves on a baking sheet and brush them lightly with benefits of olive oil.

  • Step 2: Scramble the Eggs
    In a mixing bowl, whisk together the eggs, milk, salt, and pepper.

  • In a large skillet, cook the scrambled eggs over medium heat until they are fully cooked. Remove from heat.

  • Step 3: Assemble the Pizzas
    Spread the scrambled eggs evenly over the English muffin halves.

  • Top with cooked and crumbled breakfast sausage, diced tomatoes, and sliced green onions.

  • Sprinkle shredded cheddar cheese over the toppings.

  • Step 4: Bake the Pizzas
    Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the cheese is melted and bubbly.

  • Step 5: Serve
    Remove the English Muffin breakfast pizzas from the oven and let them cool slightly.

  • Garnish with chopped fresh parsley before serving.

  • Enjoy the fun and flavorful combination of savoury breakfast ingredients on a crispy English muffin.

Serving and Storage

Serving

Serve the English Muffin Breakfast Pizzas immediately while hot, garnished with fresh parsley if desired. These mini pizzas pair well with a side of fresh fruit, hash browns, or a simple green salad for a complete breakfast or brunch.

Storage

  • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

  • Freeze: To freeze, let the pizzas cool completely, then wrap each pizza individually in plastic wrap. Place the wrapped pizzas in a freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

Tips for Success

  • Use Fresh Ingredients: Use fresh, high-quality ingredients for the best flavour and texture.

  • Avoid Overbaking: Keep an eye on the pizzas while baking to prevent the cheese from burning.

  • Customize Toppings: Add your favourite toppings, such as bacon, ham, bell peppers, or mushrooms, for added flavour and variety.

  • Serve Fresh: For the best texture and flavour, serve the pizzas fresh out of the oven.

Variations

  • Spicy Breakfast Pizzas: Add diced jalapeños or a sprinkle of red pepper flakes to the toppings for a spicy kick.

  • Cheesy Variation: Use a blend of cheeses such as mozzarella, Monterey Jack, or pepper jack for added flavour.

  • vegetarian diet Option: Use plant-based sausage and add sautéed vegetables for a meat-free version.

  • Sweet and Savory: Add a drizzle of maple syrup or honey over the toppings for a sweet and savoury twist.

FAQ

Can I use different types of cheese?

Yes, you can use any type of cheese you prefer, such as mozzarella, Monterey Jack, or pepper jack.

How do I prevent the English muffins from becoming too hard?

Lightly brushing the English muffins with olive oil and avoiding overbaking will help keep them crispy without becoming too hard.

Can I make these pizzas ahead of time?

Yes, you can assemble the pizzas and refrigerate them. Bake just before serving for the best texture and flavour.

How do I reheat the pizzas?

Reheat the pizzas in the oven at 350°F (175°C) for about 10 minutes or in the microwave until warmed through.

Can I add other ingredients to the pizzas?

Yes, you can customize the pizzas with your favourite ingredients, such as bacon, ham, bell peppers, or mushrooms.

English Muffin Breakfast Pizza is a delightful and easy-to-make breakfast option that combines the classic flavours of pizza with the convenience of English muffins.

The combination of savoury breakfast ingredients like scrambled eggs, sausage, and melted cheese, all perfectly seasoned and baked to perfection, creates a fun and flavorful morning treat that's hard to resist.

Whether you're hosting a brunch, looking for a quick and easy breakfast for the family, or simply craving a fun and delicious morning meal, these mini breakfast pizzas are sure to impress.

Customize each pizza with your favourite toppings and enjoy the rich and comforting flavours in every bite.

Make English Muffin Breakfast Pizza a beloved addition to your breakfast and brunch repertoire, and share the joy of this delicious dish with your loved ones.

This recipe not only provides a hearty and satisfying meal but also brings a touch of creativity and fun to your dining experience.

Whether you're enjoying it with family and friends or simply treating yourself, these breakfast pizzas are the perfect way to savour the flavours of a homemade, comforting meal.

The versatility of the toppings allows you to create a unique and enjoyable breakfast that everyone will love.

With their crispy base, savoury toppings, and melted cheese, these mini pizzas are sure to become a breakfast favourite in your household.

ENGLISH MUFFIN BREAKFAST PIZZA

Sana Umer
These English Muffin Breakfast Pizzas are a quick and delicious way to start your day. They combine all your favorite breakfast ingredients on a convenient English muffin base.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Breakfast
Cuisine American
Servings 4 people
Calories 300 kcal

Ingredients
  

  • 4 English muffins, split
  • ½ cup pizza sauce or marinara sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup cooked breakfast sausage, crumbled
  • ½ cup cooked bacon, crumbled
  • ½ cup chopped bell peppers
  • ¼ cup chopped green onions
  • 4 large eggs
  • Salt and pepper to taste
  • Fresh parsley or basil, chopped (for garnish)

Instructions
 

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Place the split English muffins on the prepared baking sheet, cut side up.
  • Spread a spoonful of pizza sauce or marinara sauce on each English muffin half.
  • Sprinkle shredded mozzarella cheese evenly over the sauce.
  • Top with crumbled breakfast sausage, crumbled bacon, chopped bell peppers, and chopped green onions.
  • Crack one egg into the center of each English muffin half. Season with salt and pepper to taste.
  • Bake in the preheated oven for 10-12 minutes, or until the eggs are set and the cheese is melted and bubbly.
  • Remove from the oven and let cool slightly.
  • Garnish with fresh parsley or basil and serve hot.

Notes

  • Vegetarian Option: You can omit the sausage and bacon and add more vegetables like mushrooms, spinach, or tomatoes for a vegetarian version.
  • Cheese Variations: Feel free to use other cheeses like cheddar, Swiss, or pepper jack for different flavors.
  • Make-Ahead: The toppings can be prepared ahead of time and stored in the refrigerator. Assemble and bake just before serving.
  • Leftovers: Store any leftover breakfast pizzas in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.
Keyword breakfast pizza, English Muffin, Quick Breakfast

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About Sana Umer

I'm Sana Umer — the home cook behind every recipe on For Foodie Friends. I'm a Pakistani-American mom of two based in the US, and I've been cooking seriously for about a decade now, mostly because feeding a family every day is the fastest way to learn how to actually cook.

I'm completely self-taught. I learned by watching my mother in Pakistan, by burning a lot of food in my early years, and by paying attention to which recipes worked and which ones needed fixing. I don't specialize in just one cuisine — I cook the Pakistani dishes I grew up with, the American desserts my kids request, weeknight dinners, holiday roasts, and everything in between.

Every recipe is personally tested in my own kitchen, every word is written by me, and every photo is taken of food I actually made.

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Hi, I'm Sana Umer — the home cook, recipe tester, and writer behind For Foodie Friends.

I'm a Pakistani-American mom based in the US. I learned to cook in two kitchens — my mother's in Pakistan, where I grew up watching whole spices bloom in oil, and my own kitchen now, where I cook for my husband and kids.

Every recipe on this site has been tested in my own kitchen, often more times than I'd like to admit, before it ever made it here. I cook a little bit of everything: the Pakistani comfort food I grew up with, the American desserts my kids beg for, weeknight dinners that need to come together fast, and the holiday spreads that take all day.

If a recipe is on this site, it earned its place. No ghostwriters, no AI shortcuts, no copy-paste from somewhere else — just real recipes from a real kitchen, written to actually work the first time you make them.

Welcome to my corner of the internet.

— Sana

More about me →

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