ENGLISH MUFFIN BREAKFAST PIZZA
These English Muffin Breakfast Pizzas are a quick and delicious way to start your day. They combine all your favorite breakfast ingredients on a convenient English muffin base.
Ingredients
- 4 English muffins, split
- ½ cup pizza sauce or marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup cooked breakfast sausage, crumbled
- ½ cup cooked bacon, crumbled
- ½ cup chopped bell peppers
- ¼ cup chopped green onions
- 4 large eggs
- Salt and pepper to taste
- Fresh parsley or basil, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the split English muffins on the prepared baking sheet, cut side up.
- Spread a spoonful of pizza sauce or marinara sauce on each English muffin half.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Top with crumbled breakfast sausage, crumbled bacon, chopped bell peppers, and chopped green onions.
- Crack one egg into the center of each English muffin half. Season with salt and pepper to taste.
- Bake in the preheated oven for 10-12 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Remove from the oven and let cool slightly.
- Garnish with fresh parsley or basil and serve hot.
Notes
- Vegetarian Option: You can omit the sausage and bacon and add more vegetables like mushrooms, spinach, or tomatoes for a vegetarian version.
- Cheese Variations: Feel free to use other cheeses like cheddar, Swiss, or pepper jack for different flavors.
- Make-Ahead: The toppings can be prepared ahead of time and stored in the refrigerator. Assemble and bake just before serving.
- Leftovers: Store any leftover breakfast pizzas in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.