Peppermint Red Velvet Blossom Cookies are a festive and delightful twist on the classic red velvet cookie. These soft, chewy cookies have a rich red velvet base, giving them a gorgeous red colour and a hint of cocoa flavour.
They are topped with a creamy peppermint kiss, making them the perfect treat for holiday parties, gift-giving, or cosy nights by the fire. Their bright red colour and festive appearance make them an ideal addition to the holiday.
What makes these cookies unique is the combination of the rich, velvety texture of the cookie and the refreshing burst of peppermint. The red velvet flavour provides a delicate sweetness that pairs beautifully with the peppermint.
These cookies are not only delicious but also visually striking. Whether you’re baking for a holiday celebration or simply craving a festive treat, Peppermint Red Velvet blossom cookies are sure to impress.
With just a few simple ingredients and a little bit of holiday cheer, these cookies are easy to make and will fill your home with sweet scents and festive vibes. Let’s dive into how to make these fun, delicious cookies!
Why You Will Love This Recipe
- Festive and Fun: The vibrant red colour and peppermint kiss topping make these cookies a fun, festive treat for any holiday gathering.
- Soft and Chewy: The red velvet cookie base is soft, chewy, and slightly crisp on the edges, creating the perfect cookie texture.
- Perfectly Balanced Flavor: The subtle cocoa flavour of the red velvet cookie combined with the refreshing peppermint kiss is a holiday flavour combination everyone will love.
- Easy to Make: With simple ingredients and an easy-to-follow process, these cookies are a breeze to prepare and perfect for bakers of all skill levels.
- Great for Gifting: Pack these cookies up and give them as a sweet holiday gift – they will brighten anyone's day.
Ingredients
For the Red Velvet Cookies:
- 2 ¼ cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoon milk
- 1 teaspoon vanilla extract
- 2 tablespoon red food coloring
- 1 teaspoon white vinegar
For the Topping:
- 1 bag peppermint Hershey’s Kisses (unwrapped)
Directions
- Step No.1: Preheat the oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Step No.2: Mix the dry ingredients
Whisk together the all-purpose flour, cocoa powder, baking soda, and salt in a medium bowl. Set aside.
- Step No.3: Cream the butter and sugar
In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Step No.4: Add the wet ingredients
Add the egg, milk, vanilla extract, red food colouring, and white vinegar to the butter and sugar mixture. Beat until smooth and well combined.
- Step No.5: Combine dry and wet ingredients
Gradually add the dry and wet ingredients, mixing until a soft dough forms.
- Step No.6: Shape the dough
Scoop about 1 tablespoon of dough and roll it into a ball. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Step No.7: Bake the cookies
Bake the cookies in the preheated oven for 8-10 minutes or until the edges are set and slightly golden. Do not over-bake, as you want them to stay soft and chewy.
- Step No.8: Top with peppermint kisses
Immediately after removing the cookies from the oven, press a peppermint Hershey's Kiss into the centre of each cookie while they're still warm.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Tips for Success
- Do Not Overbake: For the best texture, remove the cookies from the oven as soon as the edges are lightly golden. Once removed, the cookies will continue to cook on the baking sheet.
- Use Room Temperature Ingredients: Ensure the butter and egg are at room temperature for better incorporation into the dough.
- Gently press the Kisses: When adding the peppermint kisses, press them gently into the centre of each cookie to prevent them from spreading too much.
- Use Gel Food Coloring: If possible, use gel food colouring rather than liquid food colouring to get a more vibrant red colour without altering the texture of the dough.
Variations
- Chocolate Peppermint Blossoms: Add chocolate chips to the cookie dough for an extra chocolatey base to complement the peppermint kiss topping.
- Nutty Version: Roll the cookie dough balls in chopped nuts, such as crushed pecans or walnuts, before baking for added texture and flavour.
- white chocolate Peppermint: For a creamy, non-minty version of these cookies, swap out the peppermint kisses for white chocolate kisses.
- Mini Cookies: For bite-sized treats, scoop smaller portions of dough and bake for 6-8 minutes. Top with mini peppermint kisses for a fun, mini version of the cookies.
Serving and Storage
Serving
Serve these Peppermint Red Velvet Blossom Cookies on a festive cookie platter, or pack them in holiday-themed tins for a sweet gift.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. For more extended storage, freeze them for up to 3 months.
FAQ
Yes, you can prepare the cookie dough ahead of time. Wrap it in plastic wrap and refrigerate for up to 2 days before baking. Let it come to room temperature before scooping and baking.
You can use any type of Hershey's Kisses or other small chocolate candies, such as caramel-filled or milk chocolate varieties. Peppermint, however, pairs best with the red velvet cookie.
Yes, depending on your theme or preference, you can use any gel food colouring. Red is traditional for these cookies, but you could experiment with other colours for a fun twist.
You can skip the peppermint kiss and top them with a regular chocolate chip or a piece of crushed candy cane, or leave them plain for a more classic red velvet cookie.
Peppermint Red Velvet Blossom Cookies are the ultimate festive treat, combining the soft, rich flavour of red velvet with the refreshing taste of peppermint.
These cookies are perfect for holiday baking, parties, or as a sweet gift to share with friends and family.
The bright red colour and creamy peppermint kiss topping make them delicious and beautiful to serve and share.
Easy to make and even more straightforward to enjoy, these cookies will quickly become a seasonal favourite in your home.
Enjoy every bite of these indulgent, festive cookies this holiday season!
PEPPERMINT RED VELVET BLOSSOM COOKIES
Ingredients
For the cookie dough:
- 1 ½ cups all-purpose flour
- 2 tablespoon unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract
For the topping:
- 24 chocolate peppermint kisses or regular chocolate kisses
- Powdered sugar for dusting optional
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg, red food coloring, vanilla extract, and peppermint extract, and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Chill the dough in the refrigerator for at least 30 minutes to make it easier to handle.
- Once chilled, roll the dough into 1-inch balls and place them onto the prepared baking sheet.
- Bake the cookies for 10-12 minutes, or until they are set but slightly soft in the center.
- Remove the cookies from the oven and immediately press a chocolate peppermint kiss into the center of each cookie.
- Allow the cookies to cool completely on a wire rack. Once cool, dust with powdered sugar if desired.
- Serve and enjoy your festive peppermint red velvet cookies!
Notes
- You can use regular chocolate kisses if you prefer a less minty flavor, or opt for milk or dark chocolate kisses for variation.
- For extra peppermint flavor, you can add a few crushed peppermint candies to the dough.
- These cookies can be stored in an airtight container at room temperature for up to 3 days.
- If you prefer a softer, chewy texture, bake the cookies for the shorter end of the baking time.
- For a richer taste, you can swap out some of the granulated sugar for brown sugar.
- These cookies make a great addition to holiday cookie trays and are perfect for gift-giving.
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