It's a simple and satisfying meal that's perfect for chilly days, busy weeknights, or when you just need a hearty homemade dish.
It's a simple and satisfying meal that's perfect for chilly days, busy weeknights, or when you just need a hearty homemade dish.
Whether you're cooking for your family or meal-prepping for the week, this hamburger noodle soup is a great go-to recipe. It's quick, budget-friendly, and incredibly delicious.
Whether you’re craving a cozy meal for a cold night or looking for a budget-friendly dinner idea, this Hamburger Noodle Soup delivers big flavors with little effort.
WHY YOU WILL LOVE THIS RECIPE
- Easy to Make: Simple ingredients and quick steps make this a stress-free meal.
- One-Pot Wonder: Everything cooks in a single pot, minimizing cleanup time.
- Rich and Flavorful: The beef broth, tomatoes, and seasonings create a deep, delicious flavor.
- Hearty and Filling: Packed with ground beef, tender noodles, and vegetables for a satisfying meal.
- Family-Friendly: A comforting soup that everyone will enjoy.
- Great for Leftovers: Tastes even better the next day as the flavors develop.
INGREDIENTS
For the Soup:
- 1 pound ground beef
- 1 small onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 2 cups egg noodles
- 1 tablespoon tomato paste
- 1 cup frozen peas
DIRECTIONS
- Step No.1: Brown the ground beef
In a large pot, cook the ground beef over medium heat until browned. Drain excess fat if needed.
- Step No.2: Sauté the vegetables
Add onion, carrots, and celery to the pot. Cook for about 5 minutes, stirring occasionally. Add garlic and cook for another minute.
- Step No.3: Add broth and seasonings
Pour in the beef broth and diced tomatoes. Stir in Worcestershire sauce, tomato paste, salt, pepper, oregano, and basil. Bring to a simmer.
- Step No.4: Cook the noodles
Add the egg noodles and let them cook in the broth for about 8-10 minutes or until tender.
- Step No.5: Stir in the peas
Add the frozen peas and cook for another 2 minutes until heated through.
- Step No.6: Serve and enjoy
Ladle the soup into bowls and enjoy it warm with your favorite bread or salad.
TIPS FOR SUCCESS
- Use lean beef: Opt for lean ground beef to reduce excess grease in the soup.
- Cook the noodles last: Adding noodles too early can make them too soft and mushy.
- Enhance the flavor: A splash of soy sauce or a pinch of red pepper flakes adds extra depth.
- Make it thicker: Stir in a cornstarch slurry if you prefer a thicker consistency.
- Adjust the seasoning: Taste and add more salt and pepper as needed before serving.
- Use fresh herbs: If available, fresh basil and oregano add a burst of fresh flavor.
VARIATIONS
- Cheesy Twist: Stir in shredded cheddar cheese for a creamy version.
- Spicy Kick: Add diced jalapeños or a dash of hot sauce for heat.
- Vegetable Boost: Toss in bell peppers, corn, or zucchini for extra nutrition.
- gluten-free diet Option: Swap egg noodles for gluten-free pasta.
- Turkey Version: Use ground turkey instead of beef for a lighter option.
- Italian Style: Replace beef broth with tomato sauce for a more tomato-based soup.
SERVING AND STORAGE
Serving
Serve hot with garlic bread or a simple side salad for a well-rounded meal.
Storage
Store in an airtight container in the fridge for up to 4 days. Reheat on the stovetop or microwave before serving.
FAQ
Yes, but freeze it without the noodles. Add fresh noodles when reheating to avoid mushiness.
You can use any pasta, such as rotini, penne, or macaroni.
Try adding a bay leaf while simmering or a splash of soy sauce for added depth.
Yes! Ground turkey works well and makes the soup a bit lighter.
This hamburger noodle soup is a simple, hearty meal that’s packed with comforting flavors.
The combination of ground beef, rich broth, and tender noodles makes it a perfect dish for busy nights or cold weather.
The combination of ground beef, rich broth, and tender noodles makes it a perfect dish for busy nights or cold weather.
Make a big batch, serve it with warm bread, and enjoy a bowl of pure comfort!
HAMBURGER NOODLE SOUP
Ingredients
- 1 lb ground beef
- 1 small onion diced
- 2 carrots diced
- 2 celery stalks diced
- 3 cloves garlic minced
- 6 cups beef broth
- 1 14.5 oz can diced tomatoes
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups uncooked egg noodles
- 1 cup frozen peas optional
Instructions
- Step 1: Brown the Beef – In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
- Step 2: Sauté Vegetables – Add onion, carrots, and celery to the pot. Cook until softened, then stir in garlic.
- Step 3: Simmer the Soup – Pour in beef broth, diced tomatoes, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 15 minutes.
- Step 4: Add Noodles – Stir in egg noodles and cook for 8-10 minutes until tender. Add frozen peas, if using.
- Step 5: Serve and Enjoy – Adjust seasoning if needed and serve warm.
Notes
- Make Ahead: The soup can be made a day in advance, but cook noodles separately to prevent them from getting soggy.
- Customizing the Flavor: Add a dash of Worcestershire sauce or a sprinkle of red pepper flakes for extra depth.
- Serving Suggestions: Pair with crusty bread for a satisfying meal.
- Allergy-Friendly Options: Use gluten-free pasta for a gluten-free version.
- Storage Tips: Store in an airtight container for up to 3 days or freeze for up to 2 months.
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