HAMBURGER NOODLE SOUP
Hamburger noodle soup is a hearty, budget-friendly meal with ground beef, noodles, and a rich broth. Quick, easy, and comforting, it’s perfect for busy nights. Full of flavor and kid-friendly, this one-pot soup makes great leftovers and reheats beautifully!
Ingredients
- 1 lb ground beef
- 1 small onion diced
- 2 carrots diced
- 2 celery stalks diced
- 3 cloves garlic minced
- 6 cups beef broth
- 1 14.5 oz can diced tomatoes
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups uncooked egg noodles
- 1 cup frozen peas optional
Instructions
- Step 1: Brown the Beef – In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
- Step 2: Sauté Vegetables – Add onion, carrots, and celery to the pot. Cook until softened, then stir in garlic.
- Step 3: Simmer the Soup – Pour in beef broth, diced tomatoes, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 15 minutes.
- Step 4: Add Noodles – Stir in egg noodles and cook for 8-10 minutes until tender. Add frozen peas, if using.
- Step 5: Serve and Enjoy – Adjust seasoning if needed and serve warm.
Notes
- Make Ahead: The soup can be made a day in advance, but cook noodles separately to prevent them from getting soggy.
- Customizing the Flavor: Add a dash of Worcestershire sauce or a sprinkle of red pepper flakes for extra depth.
- Serving Suggestions: Pair with crusty bread for a satisfying meal.
- Allergy-Friendly Options: Use gluten-free pasta for a gluten-free version.
- Storage Tips: Store in an airtight container for up to 3 days or freeze for up to 2 months.