Philly Cheesesteak Meatloaf is a delicious and creative twist on the classic Philly cheesesteak. It combines the flavours of tender beef, sautéed onions and peppers, and gooey melted cheese in a comforting meatloaf form.
This hearty dish offers all the delicious components of a Philly cheesesteak sandwich but in a more accessible, family-friendly form. It's a guaranteed crowd-pleaser for dinner with juicy ground beef, savoury seasonings, and layers of melted cheese.
Just like a traditional Philly cheesesteak, sautéed onions, bell peppers, and provolone or American cheese are incorporated into the meatloaf, creating a mouthwatering combination of savoury and cheesy goodness.
Philly Cheesesteak Meatloaf is perfect for anyone who loves a comforting, hearty meal with a little bit of excitement. Whether serving it for a family dinner or making it for a special occasion, this meatloaf will surely impress.
This dish is perfect for those who love the combination of beef, cheese, and sautéed vegetables but want something different from a standard sandwich. Let's dive into how you can make this indulgent, cheesy Philly Cheesesteak Meatloaf at home!
Why You Will Love This Recipe
- Rich and Flavorful: The combination of sautéed onions, peppers, and melted cheese in the meatloaf creates an irresistible rich, cheesy, and savoury flavour profile.
- Comforting and Hearty: Just like a classic meatloaf, this dish is filling and satisfying, but with the added cheesesteak twist, it’s even more delicious.
- Easy to Make: Despite its deliciously complex flavour, Philly Cheesesteak Meatloaf is simple to prepare, making it perfect for busy weeknights or casual dinners.
- Customizable: You can easily adjust the seasonings, cheese, and vegetables to suit your tastes, making this meatloaf your own.
- Perfect for Leftovers: This dish stores well and tastes even better the next day, making it a great option for meal prep or leftovers.
Ingredients
- 1 ½ lbs ground beef (80/20 for the best flavor)
- 1 medium onion, finely chopped
- 1 bell pepper, finely chopped (any colour)
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon Worcestershire sauce
- 1 large egg
- 1 cup breadcrumbs (preferably plain or seasoned)
- ½ cup milk
- 1 cup provolone or American cheese, shredded
- 1 tablespoon benefits of olive oil (for sautéing)
- Salt and pepper to taste
- Extra cheese for topping (optional)
Directions
- Step No.1: Preheat the oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a 9x13-inch baking dish.
- Step No.2: Sauté the vegetables
In a medium skillet, heat the olive oil over medium heat. Add the chopped onion, bell pepper, garlic, and sauté for 5-7 minutes until softened. Remove from heat and let the vegetables cool slightly.
- Step No.3: Prepare the meatloaf mixture
Combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, dried oregano, and basil in a large bowl.
- Add the sautéed vegetables and mix until everything is evenly incorporated. Season with salt and pepper to taste.
- Step No.4: Shape the meatloaf
Transfer the meat mixture to the prepared baking sheet or baking dish and shape it into a loaf about 8-9 inches long.
- Make a slight indentation down the centre of the meatloaf to prevent it from bulging in the middle as it cooks.
- Step No.5: Bake the meatloaf
Bake the meatloaf in the preheated oven for 45 minutes to 1 hour or until the internal temperature reaches 160°F (71°C).
- If you’d like a more golden and crispy top, you can broil the meatloaf for the last 2-3 minutes of baking.
- Step No.6: Add the cheese
Once the meatloaf is done, remove it from the oven and sprinkle the shredded cheese over the top.
- Return it to the oven for 5 more minutes to melt the cheese. If you like a bubbly, golden top, broil it for another 1-2 minutes.
- Step No.7: Serve
Remove the meatloaf from the oven and let it rest for a few minutes before slicing. Serve with your favourite sides, such as mashed potatoes, rice, or a fresh salad.
Tips for Success
- Don’t Overmix: When combining the meat mixture, be careful not to overwork it, as this can make the meatloaf dense and dry. Gently mix until just combined.
- Let the Meatloaf Rest: After baking, let the meatloaf rest for a few minutes before slicing to allow the juices to redistribute and make for a more tender, juicy slice.
- Add More Cheese: If you’re a cheese lover, feel free to add more cheese to the inside of the meatloaf or on top for an extra cheesy finish.
- Use Lean Meat: You can use ground turkey or chicken instead of beef for a leaner option, though the flavor may be less rich.
Variations
- Vegetable Philly Cheesesteak Meatloaf: Add more vegetables, such as zucchini or mushrooms, for extra flavour and nutrition information.
- Spicy Philly Cheesesteak Meatloaf: For some heat, add a few chopped jalapeños or a sprinkle of red pepper flakes to the meat mixture.
- Cheesy Stuffed Meatloaf: For an even cheesier twist, hollow out the centre of the meatloaf before baking and fill it with additional cheese for a molten centre.
- BBQ Philly Cheesesteak Meatloaf: Swap the Worcestershire sauce for barbecue sauce and top the meatloaf with a tangy BBQ sauce glaze for a smoky flavour.
Serving and Storage
Serving
Serve Philly Cheesesteak Meatloaf with sides like mashed potatoes, roasted vegetables, or a fresh salad for a complete meal. It also pairs well with a side of ketchup or a drizzle of extra melted cheese for added flavour.
Storage
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual slices or warm in the oven at 350°F (175°C) for 10-15 minutes until heated through.
FAQ
Yes, you can use different types of cheese, such as cheddar, mozzarella, or even a blend of cheeses for a personalized twist.
Yes, you can assemble the meatloaf ahead of time and store it in the refrigerator for up to 24 hours before baking.
You can freeze the meatloaf for up to 2-3 months. Let it cool completely before wrapping it tightly in plastic wrap and aluminium foil. To reheat, bake from frozen at 350°F (175°C) for about 45 minutes to 1 hour.
Yes, you can omit the vegetables and just stick with the meat, cheese, and seasoning for a simpler version of this meatloaf.
Philly Cheesesteak Meatloaf is a creative, hearty twist on the classic Philly cheesesteak, offering all the savoury flavours in a comforting meatloaf form.
The tender beef, sautéed vegetables, and gooey cheese make this dish rich, satisfying, and delicious.
Whether you're feeding a crowd or enjoying it with your family, this meatloaf will indeed become a favourite.
It's easy to make, customizable, and perfect for any meal.
Enjoy the flavours of a classic philly cheesesteak in every bite!
PHILLY CHEESESTEAK MEATLOAF
Ingredients
- 1 ½ lbs ground beef 85% lean
- 1 medium onion finely chopped
- 1 bell pepper green or red, finely chopped
- 2 cloves garlic minced
- 1 cup provolone cheese shredded
- ½ cup breadcrumbs
- 1 large egg
- 2 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil for sautéing
- 1 tablespoon fresh parsley chopped (optional for garnish)
For the topping:
- ½ cup ketchup
- 2 tablespoon mustard
- 2 tablespoon brown sugar
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
- In a skillet, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and garlic, and sauté for 5-7 minutes until softened. Remove from heat and allow to cool slightly.
- In a large mixing bowl, combine the ground beef, sautéed vegetables, provolone cheese, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix until everything is evenly incorporated.
- Transfer the mixture into the prepared loaf pan and shape it into a loaf.
- In a small bowl, mix the ketchup, mustard, and brown sugar. Spread the sauce evenly over the top of the meatloaf.
- Bake in the preheated oven for 55-60 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing.
- Garnish with fresh parsley if desired and serve with mashed potatoes, roasted vegetables, or a side salad.
Notes
- You can swap provolone cheese for cheddar or mozzarella for a different flavor profile.
- For added texture, you can use panko breadcrumbs instead of regular breadcrumbs.
- If you like extra cheese, add a layer of shredded cheese in the center of the meatloaf.
- For a lighter version, use lean ground turkey or chicken instead of beef.
- Leftovers can be stored in the refrigerator for up to 3 days and can be reheated in the microwave or oven.
- For an extra Philly cheesesteak touch, top the meatloaf slices with sautéed mushrooms or peppers.
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