RUTH'S CHRIS SWEET POTATO CASSEROLE

Ruth's Chris Sweet Potato Casserole is a must-have for any holiday table, offering a perfect balance of sweetness and crunch.

The rich, buttery sweet potato filling is smooth and creamy, while the pecan crumble topping adds the perfect contrast of texture and flavor.

This dish has been a favorite for years, served at Ruth’s Chris Steak House as a standout side dish that often feels like a dessert. What makes this recipe truly special is its ease of preparation.

With simple ingredients like sweet potatoes, brown sugar, butter, and pecans, you can recreate this restaurant-style classic in your own kitchen.

Whether you serve it for Thanksgiving, Christmas, or any special occasion, this sweet potato casserole is sure to be a crowd-pleaser.

Once you try it, you’ll never want to celebrate the season without it!

WHY YOU WILL LOVE THIS RECIPE

• Smooth and Creamy Texture: The sweet potatoes are blended to a silky smooth consistency for a rich and luscious bite.

• Crunchy Pecan Topping: A buttery, brown sugar pecan streusel adds the perfect crunch to balance the creamy filling.

• Easy to Make: Simple ingredients and straightforward steps make this a foolproof holiday side dish.

• Perfect for Holidays: This casserole is a must-have for Thanksgiving and christmas dinners, impressing guests with its flavor and presentation.

• Make-Ahead Friendly: You can prepare it in advance and bake it fresh before serving.

• Better Than Store-Bought: Homemade always tastes better, and this recipe is even more delicious than the steakhouse version.

INGREDIENTS

Sweet Potato Filling:

• 3 cups mashed sweet potatoes (about 3-4 large sweet potatoes)
• ½ cup granulated sugar
• ½ cup butter, melted
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ cup milk

Pecan Streusel Topping:

• ½ cup brown sugar, packed
• ⅓ cup all-purpose flour
• ⅓ cup butter, melted
• 1 cup chopped pecans

DIRECTIONS

• Step No.1: Prepare the sweet potatoes
  Peel and cut sweet potatoes into chunks. Boil in a large pot of water until fork-tender, then drain and mash until smooth.

• Step No.2: Make the filling
  In a mixing bowl, combine mashed sweet potatoes, sugar, melted butter, eggs, vanilla extract, salt, and milk. Stir until smooth and well-blended.

• Step No.3: Transfer to a baking dish
  Pour the sweet potato mixture into a greased 9x13-inch baking dish, spreading it out evenly.

• Step No.4: Make the pecan streusel topping
  In a separate bowl, mix brown sugar, flour, melted butter, and chopped pecans until a crumbly mixture forms.

• Step No.5: Add the topping and bake
  Sprinkle the pecan streusel evenly over the sweet potato mixture. Bake at 350°F (175°C) for 30-35 minutes until golden and bubbly.

TIPS FOR SUCCESS

• Use fresh sweet potatoes: They provide a better texture and flavor than canned sweet potatoes.

• Mash until smooth: A hand mixer or potato masher ensures a creamy consistency without lumps.

• Don't skip the topping: The crunchy pecan streusel adds essential texture and sweetness.

• Adjust sweetness: Reduce sugar if you prefer a less sweet casserole, especially if serving it as a side dish.

• Make ahead: Assemble the casserole a day in advance and bake it fresh before serving.

• Watch the bake time: Bake until the topping is golden brown but not burnt for the best flavor.

VARIATIONS

• Nut-Free Option: Skip the pecans for a smooth, nut-free casserole.

• Extra Spiced: Add cinnamon and nutmeg for a warm, holiday spice flavor.

• Marshmallow Topping: Swap the pecan topping for mini marshmallows for a classic, gooey topping.

• Vegan Version: Use coconut milk and a butter substitute for a dairy-free alternative.

• Less Sweet: Reduce the sugar in the filling and topping for a more savory version.

• Single Servings: Bake in individual ramekins for personal-sized portions.

SERVING AND STORAGE

Serving

Serve warm, straight from the oven, as a side dish for holiday meals, or as a sweet treat on its own.

Storage

Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.

FAQ

Ruth's Chris sweet potato casserole is the ultimate holiday comfort food, offering a creamy, sweet, and nutty combination that everyone will love.

The buttery, brown sugar pecan topping adds the perfect crunch to contrast the silky smooth filling, making this dish a standout at any gathering.

Whether you're serving it as a side for Thanksgiving or a dessert for a special occasion, its rich, indulgent flavors will keep guests coming back for more.

Plus, the ease of preparation and ability to make it ahead of time make it an ideal dish for stress-free holiday cooking.

Once you try this homemade version, you'll never go back to store-bought casseroles again.

So gather your ingredients and bake up this delicious classic—it's bound to become a family favorite!