RUTH'S CHRIS SWEET POTATO CASSEROLE
Ruth’s Chris sweet potato casserole is rich, creamy, and topped with a crunchy pecan crust. This holiday favorite is easy to make, packed with flavor, and pairs perfectly with festive meals. A must-try side dish for Thanksgiving, Christmas, or special occasions!
Ingredients
Sweet Potato Filling:
- 3 cups mashed sweet potatoes about 3 large sweet potatoes
- ½ cup granulated sugar
- 2 eggs beaten
- ½ cup butter melted
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Pecan Topping:
- ½ cup brown sugar
- ⅓ cup all-purpose flour
- ⅓ cup butter melted
- 1 cup chopped pecans
Instructions
- Step 1: Preheat Oven – Preheat oven to 350°F (175°C) and grease a baking dish.
- Step 2: Prepare Filling – In a bowl, mix mashed sweet potatoes, sugar, eggs, butter, vanilla, and salt until smooth.
- Step 3: Transfer to Dish – Pour sweet potato mixture into the prepared baking dish.
- Step 4: Make Topping – In another bowl, mix brown sugar, flour, melted butter, and pecans until crumbly.
- Step 5: Assemble and Bake – Sprinkle topping over sweet potato mixture and bake for 30 minutes until golden brown.
Notes
- Make Ahead: Assemble the casserole a day ahead and refrigerate until ready to bake.
- Customizing the Flavor: Add a pinch of cinnamon or nutmeg for extra warmth.
- Serving Suggestions: Serve warm as a side dish for Thanksgiving or Christmas dinner.
- Allergy-Friendly Options: Use gluten-free flour for a gluten-free version.
- Storage Tips: Store leftovers in the fridge for up to 4 days.