CHICKEN TERIYAKI NOODLES

2 boneless, skinless chicken breasts, thinly sliced

ize:25px">Chicken teriyaki noodles combine tender chicken, stir-fried vegetables, and noodles tossed in a rich, sweet, and savory teriyaki sauce. It's a quick and satisfying meal that's packed with flavor.

This dish comes together in just minutes using simple ingredients. The homemade teriyaki sauce coats the noodles beautifully, giving them a perfect balance of sweetness, saltiness, and umami.

Ideal for weeknight dinners or meal prep, these noodles are customizable with your favorite vegetables and protein. Whether you like it with broccoli, bell peppers, or snap peas, the flavors blend perfectly.

Ideal for weeknight dinners or meal prep, these noodles are customizable with your favorite vegetables and protein. Whether you like it with broccoli, bell peppers, or snap peas, the flavors blend perfectly.

Whether you're meal prepping or making a quick dinner, these chicken teriyaki noodles will satisfy your cravings with their bold, savory flavors and delightful texture.

WHY YOU WILL LOVE THIS RECIPE

• Quick and easy to make: This dish comes together in just 30 minutes, making it perfect for busy weeknights or meal prep.

• Packed with bold flavors: The sweet and savory teriyaki sauce creates an irresistible umami-rich taste in every single bite.

• Versatile and customizable: Add your favorite vegetables or switch the protein to shrimp, tofu, or beef for variety.

• Healthier than takeout: Made with fresh, wholesome ingredients, this recipe avoids artificial additives and excessive sodium.

• One-pan meal for easy cleanup: Everything cooks in one pan, reducing mess and simplifying the cooking process.

• Perfect for meal prep: These noodles reheat beautifully, making them a great make-ahead option for lunches or dinners.

• Loved by the whole family: The sweet-savory flavors appeal to both kids and adults, making it a crowd-pleaser.

INGREDIENTS

For the chicken and noodles

• 2 boneless, skinless chicken breasts, thinly sliced
• 8 ounces noodles (lo mein, udon, or spaghetti)
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 cup broccoli florets
• ½ cup bell peppers, thinly sliced
• ½ cup carrots, julienned
• 2 green onions, chopped
• 1 tablespoon sesame seeds (for garnish)

For the teriyaki sauce

• ¼ cup soy sauce
• 2 tablespoons honey
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• ½ teaspoon ginger, grated
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

DIRECTIONS

• Step No.1: Cook the noodles
  Bring a large pot of water to a boil and cook the noodles according to package instructions.

• Drain and toss them with a small amount of oil to prevent sticking. Set aside while you prepare the other ingredients.

• Step No.2: Make the teriyaki sauce
  In a small bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, sesame oil, and grated ginger.

• In a separate bowl, mix cornstarch with water to make a slurry. Add it to the sauce and stir well. Set aside.

• Step No.3: Cook the chicken
  Heat vegetable oil in a large pan over medium-high heat. Add the sliced chicken and cook undisturbed for 2-3 minutes to develop a golden sear.

• Stir and cook for another 4-5 minutes until the chicken is fully cooked. Remove from the pan and set aside.

• Step No.4: Stir-fry the vegetables
  In the same pan, add garlic, broccoli, bell peppers, and carrots. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp. Keep stirring to prevent burning.

• Step No.5: Combine everything
  Return the cooked chicken to the pan and pour in the teriyaki sauce. Stir everything together, then add the cooked noodles.

• Toss well to coat everything evenly in the sauce. Let it cook for another 2 minutes so the sauce thickens and absorbs into the noodles.

• Step No.6: Garnish and serve
  Remove from heat and sprinkle with chopped green onions and sesame seeds. Serve immediately and enjoy.

TIPS FOR SUCCESS

• Use fresh ingredients: Fresh garlic and ginger make the sauce more flavorful.

• Cook chicken properly: A good sear locks in flavour and keeps the meat juicy.

• Don't overcook the noodles: Slightly undercook them as they'll continue to cook when mixed with the sauce.

• Let the sauce thicken: Simmering for a few minutes helps the sauce coat the noodles better.

• Adjust sweetness: Reduce honey or brown sugar if you prefer a less sweet sauce.

• Stir frequently: This prevents burning and ensures that vegetables are even cooked.

VARIATIONS

• Spicy version: Add red pepper flakes or a drizzle of sriracha.

• Different proteins: Swap chicken for shrimp, beef, or tofu.

• gluten-free diet option: Use tamari instead of soy sauce and rice noodles.

• Extra crunch: Top with chopped peanuts or cashews.

• Low-carb alternative: Substitute zucchini noodles for a lighter version.

• More veggies: Add mushrooms, snap peas, or baby corn for variety.

SERVING AND STORAGE

SERVING

Serve hot with extra sesame seeds and green onions. Pair it with spring rolls or miso soup for a complete meal.

STORAGE

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a pan over medium heat with a splash of water to refresh the sauce before serving.

FAQ

You can use benefits of olive oil, but sesame oil gives it a more authentic teriyaki flavour.

The homemade teriyaki sauce coats the tender chicken, crisp vegetables, and perfectly cooked noodles, creating a dish that's better than takeout.

What makes this recipe even better is its flexibility.

You can adjust the ingredients to suit your taste, add extra spice, or make it healthier with low-carb noodles.

Plus, it's an excellent option for meal prepping, as it stores and reheats beautifully.

Skip the takeout and enjoy homemade teriyaki noodles in just 30 minutes.

Whether you're making it for a family dinner or meal prep, this dish is sure to become a go-to favorite.