In a large bowl, combine the melted butter, brown sugar, olive oil, paprika, health benefits of garlic powder, onion powder, thyme, salt, and pepper. Whisk together until the brown sugar is mostly dissolved.
Imagine tender, perfectly roasted potatoes, their edges caramelized and slightly crispy, coated in a luscious brown sugar glaze that's infused with warm spices.
Imagine tender, perfectly roasted potatoes, their edges caramelized and slightly crispy, coated in a luscious brown sugar glaze that's infused with warm spices.
This recipe provides a straightforward guide, ensuring your Brown Sugar Potatoes turn out perfectly every time, a guaranteed crowd-pleaser ready to tantalize your taste buds.
Why You'll Love This Recipe:
- sweet and savory: The brown sugar glaze perfectly complements the natural sweetness of the sweet potatoes, creating a delightful sweet and savory flavor profile.
- Easy to Make: This recipe is simple and straightforward, making it a great option for even beginner cooks.
- Versatile: These sweet potatoes can be served as a side dish for a variety of meals, from holiday dinners to casual weeknight meals.
- Make-Ahead Friendly: You can prepare the sweet potatoes ahead of time and glaze them when you're ready to serve, making it convenient for entertaining.
- Crowd-Pleasing: everyone loves a good sweet potato dish, and this glazed version is sure to be a hit with your guests.
Ingredients:
- 2 lbs small potatoes (such as Yukon Gold or red potatoes), quartered or halved if larger
- ¼ cup (½ stick) unsalted butter, melted
- ¼ cup packed brown sugar
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
Directions:
- Step 1: Preheat and Prep:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Step 2: Combine Ingredients:
In a large bowl, combine the melted butter, brown sugar, benefits of olive oil, paprika, garlic powder, onion powder, thyme, salt, and pepper. Whisk together until the brown sugar is mostly dissolved.
- Step 3: Toss Potatoes:
Add the quartered or halved potatoes to the bowl and toss until they are evenly coated with the brown sugar mixture.
- Step 4: Arrange and Bake:
Spread the potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded. Place the potatoes cut-side down for better caramelization.
- Bake for 30-40 minutes, or until the potatoes are tender and the edges are caramelized and slightly crispy. Flip halfway through cooking.
- Step 5: Serve:
Serve the Brown Sugar Potatoes hot, straight from the oven.
Serving and Storage:
Serving:
Brown Sugar Potatoes are best served hot, shortly after baking. They make a wonderful side dish for chicken, pork, beef, or even vegetarian meals.
Storage:
- Refrigerating: Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the potatoes in the microwave or oven until heated through. They may not be as crispy upon reheating.
Tips for Success:
- Choose the Right Potatoes: Yukon Gold or red potatoes are excellent choices for this recipe, as they hold their shape well during roasting.
- Cut Potatoes Evenly: Cut the potatoes into roughly uniform sizes to ensure they cook evenly.
- Don't Overcrowd: Don't overcrowd the baking sheet, as this can lead to steaming rather than roasting, preventing the potatoes from getting crispy.
- Flip Halfway: Flipping the potatoes halfway through cooking ensures even browning and caramelization.
- Adjust Seasonings: Feel free to adjust the seasonings to your liking. Add more or less brown sugar, spices, or salt and pepper.
Variations:
- Maple Glazed Potatoes: Use maple syrup instead of brown sugar for a different flavor profile.
- Honey Glazed Potatoes: Use honey instead of brown sugar for a sweeter glaze.
- Spicy Brown Sugar Potatoes: Add a pinch of red pepper flakes or a dash of cayenne pepper to the brown sugar mixture for a spicy kick.
- Herb Roasted Potatoes: Add fresh herbs, such as rosemary, thyme, or oregano, to the brown sugar mixture.
- Garlic Parmesan Potatoes: Add grated Parmesan cheese and extra garlic to the brown sugar mixture.
FAQ:
Frozen potatoes are not recommended for this recipe as they tend to release too much moisture during baking.
You can prepare the potatoes and the brown sugar mixture ahead of time and store them separately in the refrigerator. Toss the potatoes with the mixture just before baking.
The potatoes are cooked through when they are tender and a fork easily pierces them.
Yes, you can use any baking sheet.
Add a tablespoon or two of melted butter to the brown sugar mixture to thin it out.
These Brown Sugar Potatoes are a delicious and easy side dish that's perfect for any occasion.
The combination of sweet and savoury flavours, along with the caramelized and slightly crispy texture, is simply irresistible.
Whether you're hosting a holiday dinner or just looking for a simple and flavorful side dish for a weeknight meal, these potatoes are sure to please.
The ease of preparation and the delicious results make them a true winner, a perfect addition to any menu.
The sweet and savoury glaze makes these potatoes a truly special treat, elevating a simple side dish to something extraordinary.
BROWN SUGAR POTATOES
Ingredients
- 2 pounds small potatoes (such as Yukon Gold or red potatoes), quartered or halved if larger
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup (½ stick) unsalted butter
- ½ cup packed brown sugar
- ¼ cup maple syrup (or honey)
- 1 tablespoon apple cider vinegar
- ½ teaspoon ground cinnamon
- Pinch of nutmeg
Instructions
- Preheat oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare potatoes: Wash and dry the potatoes. Cut them into quarters or halves if they are large.
- Season potatoes: In a large bowl, toss the potatoes with olive oil, salt, and pepper.
- Roast potatoes: Spread the potatoes in a single layer on the prepared baking sheet. Roast for 30-40 minutes, or until they are tender and slightly crispy on the outside.
- Make the glaze: While the potatoes are roasting, melt the butter in a medium saucepan over medium heat. Add the brown sugar, maple syrup (or honey), apple cider vinegar, cinnamon, and nutmeg. Stir well and bring to a simmer. Cook for 2-3 minutes, stirring occasionally, until the glaze thickens slightly.
- Glaze potatoes: Once the potatoes are roasted, transfer them to the saucepan with the brown sugar glaze. Toss to coat the potatoes evenly.
- Serve: Serve the brown sugar glazed potatoes hot.
Notes
- Potatoes: You can use any type of small potato for this recipe. Yukon Gold or red potatoes work well because they hold their shape during roasting.
- Brown Sugar: Light or dark brown sugar can be used. Dark brown sugar will give the glaze a richer flavor.
- Maple Syrup: Maple syrup adds a nice depth of flavor to the glaze, but you can substitute honey if you prefer.
- Apple Cider Vinegar: Apple cider vinegar adds a touch of tanginess to balance the sweetness of the glaze.
- Spice Level: Adjust the amount of cinnamon and nutmeg to your liking.
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