SWEETENED CONDENSED MILK SNOWBALL COOKIES

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These sweetened condensed milk snowball cookies are soft, buttery, and incredibly easy to make. The condensed milk adds a rich texture, making each bite melt in your mouth.

These cookies are perfect for the holidays, special occasions, or just when you’re craving something sweet. Rolled in powdered sugar for a classic snowy look, they are not only delicious but also beautiful on a dessert table.

With just a few ingredients and simple steps, you can whip up a batch in no time. Serve them with tea, coffee, or a glass of milk for a delightful treat.

Whether you’re baking for family, friends, or yourself, these cookies will be a hit!

Why You Will Love This Recipe

Buttery and Soft: A rich, melt-in-your-mouth texture that makes them irresistible.

Simple Ingredients: Made with pantry staples, no fancy ingredients required.

Perfect for Holidays: A festive cookie that looks and tastes amazing.

Quick and Easy: Requires minimal prep and baking time.

Make-Ahead Friendly: Stores well and stays fresh for days.

Customizable: Add nuts, chocolate chips, or flavour extracts for a twist.

Ingredients

Unsalted butter
Sweetened condensed milk
Vanilla extract
All-purpose flour
Salt
Powdered sugar (for rolling)

Directions

Step No.1: Cream the butter and condensed milk
In a mixing bowl, beat softened butter and sweetened condensed milk until smooth and creamy. Add vanilla extract and mix well.

Step No.2: Add dry ingredients
Gradually add flour and salt to the butter mixture, stirring until a soft dough forms. Do not overmix.

Step No.3: Shape the dough
Roll the dough into small balls and place them on a lined baking sheet, spacing them slightly apart.

Step No.4: Bake the cookies
Preheat the oven to 350°F (175°C) and bake for 12-15 minutes or until lightly golden on the bottom.

Step No.5: Coat with powdered sugar
Let the cookies cool slightly, then roll them in powdered sugar while still warm. Roll again once fully cooled.

Tips for Success

Use softened butter: Ensures a smooth dough and even mixing.

Measure flour correctly: Too much flour can make the cookies dry.

Double-coat in sugar: Rolling them twice enhances the classic snowy look.

Let them cool slightly: Helps the sugar stick better without melting.

Don’t overbake: They should be lightly golden, not browned.

Store properly: Keep in an airtight container to maintain freshness.

Variations

Nutty Delight: Add finely chopped pecans or walnuts for a crunchy texture.

Chocolate Twist: Mix in mini chocolate chips for extra sweetness.

Citrus Zest: A hint of lemon or orange zest adds a fresh flavour.

Coconut Coating: Roll in shredded coconut instead of powdered sugar.

Spiced Version: Add cinnamon or nutmeg for a warm, cozy taste.

gluten-free diet: Use a gluten-free flour blend for a GF version.

FAQ

Can I freeze these cookies?

Yes! Freeze uncoated cookies in an airtight container and roll them in powdered sugar after thawing.

How long do they last?

They stay fresh for up to a week in an airtight container at room temperature.

Can I use margarine instead of butter?

Butter is recommended for the best texture and flavour, but margarine can work in a pinch.

Why do my cookies taste dry?

Overbaking or adding too much flour can dry them out. Measure ingredients carefully.

Can I add flavours to the dough?

Yes! Try almond extract, rum extract, or a dash of cinnamon for a twist.

These sweetened condensed milk snowball cookies are a simple yet delicious treat that's perfect for any occasion.

The soft, buttery texture combined with the sweet powdered sugar coating makes them impossible to resist.

They're quick to prepare, easy to store, and versatile enough to customize with your favourite flavours.

Whether you're making them for a holiday gathering, a party, or just to enjoy with your afternoon tea, they're guaranteed to be a crowd-pleaser.

Make a batch today and experience the magic of these melt-in-your-mouth cookies!