Cabbage Soup with Hamburger is a comforting and hearty dish that combines tender cabbage, flavorful ground beef, and a medley of vegetables to create a nutritious and satisfying meal.
Imagine a steaming bowl of soup filled with savoury ground beef, soft cabbage leaves, and a rich, flavorful broth.
This soup is perfect for those chilly days when you crave something warm and comforting, but it's also light enough to enjoy year-round.
With simple ingredients and easy steps, you can create this delicious cabbage soup in no time.
The combination of fresh vegetables, ground beef, and aromatic spices makes a harmonious blend of flavours and textures that will leave everyone asking for seconds.
Whether you're serving it as a main course or a starter, this cabbage soup is sure to impress and satisfy.
Why You'll Love This Recipe
- Hearty and Comforting: The combination of ground beef and tender cabbage creates a satisfying and comforting meal.
- Nutritious: Packed with vegetables and lean protein, this soup is both delicious and nutritious.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for any home cook.
- Perfect for Any Occasion: Ideal for family dinners, gatherings, or a cosy night in.
- Customizable: Add your favourite vegetables and spices to create a soup that suits your taste.
Ingredients
- 1 lb ground beef
- 1 medium head of cabbage, chopped
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 1 can (14.5 oz) diced tomatoes
- 6 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Directions
- Step 1: Brown the Ground Beef
In a large pot or Dutch oven, heat the benefits of olive oil over medium-high heat.
- Add the ground beef and cook until browned and cooked through, breaking it up into small pieces as it cooks. Remove the cooked beef from the pot and set aside.
- Step 2: Sauté the Vegetables
In the same pot, add the diced onion, minced garlic, sliced carrots, and sliced celery.
- Sauté until the vegetables are soft and the onion is translucent about 5-7 minutes.
- Step 3: Add the Cabbage and Tomatoes
Add the chopped cabbage to the pot and cook for an additional 5 minutes, stirring occasionally.
- Add the diced tomatoes and tomato paste and stir to combine.
- Step 4: Add the Broth and Seasonings
Pour in the beef broth and add the dried thyme, dried basil, bay leaf, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 20-25 minutes or until the cabbage is tender.
- Step 5: Add the Ground Beef
Return the cooked ground beef to the pot and stir to combine.
- Cook for an additional 5-10 minutes to allow the flavours to meld together.
- Step 6: Serve
Remove the bay leaf from the pot. Ladle the Cabbage Soup with Hamburger into bowls and garnish with chopped fresh parsley.
- Serve hot and enjoy the hearty and flavorful combination of ground beef and tender cabbage.
Serving and Storage
Serving
Serve the Cabbage Soup with hot hamburger, garnished with fresh parsley. This soup pairs well with crusty bread, a simple green salad, or a side of roasted vegetables for a complete meal.
Storage
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
- Freeze: To freeze, let the soup cool completely, then transfer to a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Tips for Success
- Use Fresh Ingredients: Fresh, high-quality ingredients will enhance the flavour and texture of your soup.
- Brown the Beef: Browning the ground beef adds depth of flavour to the soup.
- Customize the Vegetables: Add your favourite vegetables, such as bell peppers or zucchini, for added flavour and nutrition information.
- Season to Taste: Adjust the seasonings to suit your taste preferences.
Variations
- Spicy Cabbage Soup: Add red pepper flakes or diced jalapeños for a spicy kick.
- Vegetable Medley: Add a variety of vegetables, such as bell peppers, zucchini, and green beans, for a colourful and nutritious soup.
- Herb-Infused: Add fresh herbs such as rosemary, thyme, or oregano for an extra burst of flavour.
- Bean Addition: Add a can of kidney beans or white beans for added protein and fibre.
FAQ
Yes, you can substitute ground turkey for ground beef if you prefer a lighter option.
Be sure to cook the cabbage until just tender, and avoid overcooking it to maintain its texture.
Yes, you can cook the ground beef and sauté the vegetables as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
If you prefer a thicker soup, you can add a slurry of cornstarch and water or mash some of the vegetables to thicken the broth.
Yes, you can add cooked pasta or rice to the soup for added heartiness. Simply stir in the cooked pasta or rice before serving.
Cabbage Soup with Hamburger is a comforting and hearty dish that combines tender cabbage, flavorful ground beef, and a medley of vegetables to create a nutritious and satisfying meal.
The combination of fresh vegetables, ground beef, and aromatic spices makes a harmonious blend of flavours and textures that will leave everyone asking for seconds.
This soup is perfect for those chilly days when you crave something warm and comforting, but it's also light enough to enjoy year-round.
Customize the soup with your favourite ingredients and enjoy the hearty and flavorful combination in every bite.
Make cabbage soup with Hamburger a beloved addition to your meal repertoire, and share the joy of this delicious dish with your loved ones.
This recipe not only provides a hearty and satisfying meal but also brings a touch of creativity and fun to your dining experience.
Whether you're enjoying it with family and friends or simply treating yourself, this cabbage soup is the perfect way to savour the flavours of a homemade, comforting meal.
The ease of preparation and the delicious result make it a go-to recipe that you'll want to make again and again.
CABBAGE SOUP WITH HAMBURGER
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups cabbage, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 can (14.5 oz) diced tomatoes
- 6 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned and cooked through. Drain any excess grease.
- Add the chopped onion and minced garlic to the pot. Sauté until the onion is softened and fragrant, about 5 minutes.
- Stir in the chopped cabbage, sliced carrots, and sliced celery. Cook for an additional 5 minutes, stirring occasionally.
- Pour in the diced tomatoes and beef broth. Add the dried thyme, dried oregano, paprika, salt, and pepper. Stir to combine.
- Bring the mixture to a boil, then reduce the heat and let simmer for 30-35 minutes, or until the vegetables are tender and the flavors have melded together.
- Taste and adjust the seasoning with more salt and pepper if needed.
- Serve the soup hot, garnished with fresh parsley.
Notes
- Vegetable Variations: Feel free to add other vegetables like potatoes, zucchini, or green beans for added nutrition and flavor.
- Spice Level: If you like a bit of heat, you can add a pinch of red pepper flakes or a dash of hot sauce to the soup.
- Meat Alternatives: Ground turkey or chicken can be used in place of ground beef for a lighter version.
- Make-Ahead: This soup can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
- Freezing: The soup freezes well. Cool it completely before transferring to an airtight container. Thaw overnight in the refrigerator before reheating.
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