CABBAGE SOUP WITH HAMBURGER
This Cabbage Soup with Hamburger is a flavorful and nutritious dish that combines ground beef, cabbage, and vegetables in a savory broth. Perfect for a warm and satisfying meal.
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups cabbage, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 can (14.5 oz) diced tomatoes
- 6 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned and cooked through. Drain any excess grease.
- Add the chopped onion and minced garlic to the pot. Sauté until the onion is softened and fragrant, about 5 minutes.
- Stir in the chopped cabbage, sliced carrots, and sliced celery. Cook for an additional 5 minutes, stirring occasionally.
- Pour in the diced tomatoes and beef broth. Add the dried thyme, dried oregano, paprika, salt, and pepper. Stir to combine.
- Bring the mixture to a boil, then reduce the heat and let simmer for 30-35 minutes, or until the vegetables are tender and the flavors have melded together.
- Taste and adjust the seasoning with more salt and pepper if needed.
- Serve the soup hot, garnished with fresh parsley.
Notes
- Vegetable Variations: Feel free to add other vegetables like potatoes, zucchini, or green beans for added nutrition and flavor.
- Spice Level: If you like a bit of heat, you can add a pinch of red pepper flakes or a dash of hot sauce to the soup.
- Meat Alternatives: Ground turkey or chicken can be used in place of ground beef for a lighter version.
- Make-Ahead: This soup can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
- Freezing: The soup freezes well. Cool it completely before transferring to an airtight container. Thaw overnight in the refrigerator before reheating.