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Home » Recipe Roundups

27 best banana bread recipes

Updated: Feb 13, 2025 · Published: Jul 21, 2024 by Sana Umer · This post may contain affiliate links · Leave a Comment

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We all know the best way to use over-ripe bananas that no one will eat: Banana bread!

Banana bread is a delicious, rich, and nutritious way to eat cake! We have rounded up the best banana bread recipes on the internet for you to try out.

All our recipes are easy and quick, and most are one-bowl recipes.

We have included gluten-free banana bread recipes and a few recipes with chocolate for the chocoholics.

You will love making these easy banana bread recipes as much as your family enjoys eating them! So get ready to bake and make these delicious banana bread recipes!

Delicious Banana Bread Variations to Try Today

27. Pumpkin Banana Bread (Two Loaf Recipe)

This Pumpkin banana bread is a delicious quick recipe mixture of mashed overripe bananas, purest pumpkin, and multiple spices.

You can enjoy this meal in the breakfast or as a snack for a soothing effect.

So, invest 15 minutes now for its preparation, put it in the oven to bake, and then you'll have your delicious loaves ready, which you can enjoy with chocolate or your choice of cream. 

  • Calories: 158kcal
  • Carbohydrates: 35g
  • Protein: 3g
  • Fat: 1g

26. Sourdough Banana Bread

This Sourdough Banana Bread is a mouthwatering recipe you must give a try! It's a blend of perfectly ripe bananas, sourdough starter discard, along with a bit of cinnamon and vanilla flavor.

So take out the ingredients, blend them before baking, and treat yourself and your loved ones to this delicious and ultra-moist loave of bread.

  • Calories: 191kcal
  • Carbohydrates: 31g
  • Protein: 3g
  • Fat: 6g

25. Nutella Swirled Banana Bread

This Nutella-Swirled Banana Bread is an ultimate meal of American cuisine, consisting of over-ripe brown bananas,

Nutella-like hazelnut chocolate spread, multiple sugars, and delicious vanilla extract.
Merge them and bake them until they possess an elegant and dynamic texture.

Afterward, take a spoon and enjoy this flavourful snack as your weekend brunch.

24. HOME-BAKED BANANA BREAD WITH CREAM CHEESE FILLING

This Home-Based Banana Bread is a handy recipe that will get it done in no time. Its beautiful texture and moist and crunch characteristics make the best of it.

Each passing bite increases your craving for the delicious experience of cream cheese filling. 

Get yourself granulated sugar and butter, along with some salt and vanilla extract, and then all you have to do is blend, bake, and fulfill your cravings. 

  • Calories: 375kcal
  • Carbohydrates: 41g
  • Protein: 6g
  • Fat: 22g

23. Banana Walnut Bread

Banana Walnut Bread is the best treat for yourself. Its tasty crumb slice, rich in vanilla flavor, and toppings of turbinado sugar make it perfect for mouthfeel. 

This recipe is the outcome of over-ripe bananas, dark brown sugar, and some walnuts that outlook its presentation and make it an ideal choice for brunch.

22. Roasted Banana Bread

Tired of waiting for bananas to overripe? we have got a solution for you. roast them in an oven for half an hour to get the soft and sweet bananas ready for the recipe.

Roasted Banana Bread is a moist and handy recipe for the underripe bananas that gives an ideal plain loaf of bread for your cravings that you can have with nuts or any eatery chips.

  • Calories: 377kcal
  • Fat: 13.2 g
  • Carbohydrates: 60.8 g
  • Protein: 5.5 g

21. CHOCOLATE CHIP BANANA BREAD WITH WALNUTS

If you are a fan of chocolate, you will surely love this recipe. It is an easy and convenient recipe that requires little effort.

Chocolate and banana bread with crunchy walnuts make the supreme combination. 

Its ideal loaf size, beautiful texture, and sprinkles of cinnamon sugar make it the perfect breakfast meal or dessert that you can have with ice cream scoops.

  • Calories: 308kcal
  • Carbohydrates: 55g
  • Protein: 5g
  • Fat: 8g

20. The Best Sourdough Discard Banana Bread with Nuts

Sourdough Discard Banana Bread is a quick recipe for overripe bananas and sourdough discard.

All you have to do is invest an hour. Gather the stuff and olive oil, blend them, and slide into the oven.

Brace yourself, and the bread loaf is ready alongside crunchy nuts to fulfill brunch cravings and give a delicious mouthfeel.

  • Calories: 426kcal
  • Carbohydrates: 59g
  • Protein: 7g
  • Fat: 19g

19. Dutch Oven Banana Bread

If you are a morning person with a camping interest, then this recipe is for you.

This Dutch Oven Banana Bread best suits breakfast with a cup of warm coffee along with mountain views.

Overripe bananas are baked in a Dutch oven alongside some household ingredients with the help of a few coals for the campfire, and yummy banana bread is good to go.

18. Pan Fried Banana Bread

This pan-fried banana bread recipe is especially for foodie lovers who enjoy both baking and fried treats. The recipe is cozy.

The tasty baked bread loaf is fried to create a warm, melted center filled with juicy peanut butter. 

Try out the recipe now and complete it with your favorite cream to give the real-time taste to mouthwatering buds.

  • Calories: 308kcal
  • Carbohydrates: 55g
  • Protein: 4g
  • Fat: 9g

17. Easy Almond Flour Banana Bread (Gluten Free Recipe)

If you are a fan of gluten-free bread, then this Almond flour banana bread recipe has everything you need.

It excludes oil, butter, and refined sugar but still stands out as the moist and one of the sweetest breads.

Blend the almond flour, bananas, and other stuff to treat yourself to a healthy, vanilla-flavored, and gluten-free breakfast.

16. Sourdough Banana Bread

Say goodbye to the wastage of overripe bananas and sourdough discard. Sourdough Banana Bread is a convenient and must-try recipe.

It is made from black bananas (overripe bananas) sourdough starter discard, with a bit of cinnamon and vanilla flavor.

Treat yourself and your family to the ultra-moist loaf and elegant texture and taste of banana bread.

15. BROWN BUTTER BANANA BREAD

Try to upgrade your breakfast menu with the Brown Butter Banana Bread. Caramel-like butter makes the bread moist and gives the taste, flavor, and deliciousness that tastebuds need. 

You can serve it as a plain loaf or with a cup of warm coffee and cheese cream swirl to satisfy mouthwatering cravings.

14. Blackberry Banana Bread {Gluten Free}

Let's have a look at the blackberry banana bread. It is a gluten-free recipe and possesses the potential to fulfill cravings at any time.

With each passing bite, blackberry makes the bread's experience wonderful and sweeter.

It is easy to make and requires 15 handy minutes before you slide the bowl into the oven. Enjoy the fresh blackberry bread with vanilla extract for extra flavor and sweetness.

13. Marbled Banana Bread

One of the fine recipes, Marbled Banana Bread, is moist and easy to make. You can have it with crunchy chocolate chips.

They will make it more tender and delicious. Its richness in vitamins and minerals outperforms healthy meals.

Ingredients like vanilla extract, cocoa powder, and chocolate drizzles make it one of the best and perfect choices for your mouth-watering desires. 

12. Easiest Vegan Banana Bread (One Bowl)

Being a vegan can be really hectic due to egg-bound meals. But with our vegan banana bread meal, look no more. You can also make it gluten-free by using specific flour.

It is made with overripe bananas, olive oil, and oat milk. Crunch chocolate and walnuts are added as toppings for texture and flavorful taste.

11. Snickerdoodle Banana Bread

Say hello to the adventurous recipe, snickerdoodle banana bread. If you are bored of a plain loaf of banana bread, treat yourself with snickerdoodle cookies. They are delicate, sweet, and crispy. 

Blend the cookies with other pantry products and slide into the oven. Complete the meal with the cream swirl or peanut butter banana ice cream. 

10. Almond Flour Banana Bread

This almond flour banana bread is the softest and one of the healthiest brunch due to its gluten-free nature.

All you need is one mixing bowl, overripe bananas, and some substitutes. Blend them, bake them, and enjoy them.

This almond flour, walnuts, sea salt, and vanilla extract outlooks its presentation and gives it an amazing texture.

9. Double Chocolate Banana Bread

This Double chocolate banana bread is a product of overripe bananas and chocolate chips. It is the best brunch for brownie and chocolate lovers.

It is easy to make, just like any other banana bread. Just gather the substitutes and blend them.

After baking, cut the big loaves into small loaves of bread and fulfill your cravings with a cup of coffee.

8. Cinnamon Banana Bread

If you are a foodie and always ready for new things, try cinnamon banana bread.

Cinnamon chips plus grounded cinnamon give the taste and texture to the bread, while overripe bananas serve the sweetness purpose.

Level up the brunch by completing this meal with chocolate chips for crunchiness and a brownish color.

7. CINNAMON CRUMBLE BANANA BREAD

Make your breakfast more healthier and tastier by using cinnamon crumbles.

These are sweet and coat the bread. Cinnamon crumble banana bread is the best way to use overripe bananas, making the bread super moist.

Either eat it as fresh or freeze it, but one thing is sure. With every slice, the cravings for banana and cinnamon crumble will increase.

6. Buckwheat Banana Bread

This Buckwheat Banana Bread is an oil and gluten-free recipe. This recipe is nutritious enough to give you healthy vibes.

Also, the special ingredients of this recipe, like vegan butter, maple syrup, and almond butter, make the best out of it.

So grab the bowl and a spoon and start making this delicious bread rich in healthy essentials and elegant texture.

5. Moist Vegan Banana Chocolate Chip Muffins (Gluten-Free Variation)

Another vegan recipe is here. If you want the gluten-free recipe, you are also welcome. Either treat it as a breakfast meal or a mouthwatering dessert.

Vegan banana chocolate chip muffins are rich in vitamin C and possess the dark chocolate that we all crave.

Grab the coconut oil, chia seeds, and a bit of vanilla extract, and start treating yourself with the mouthwatering snack.

4. Starbucks Copycat Banana Bread

We all are fans of Starbucks but what if we want to make it delicious and one of the high-selling banana bread at our home? It might sound challenging but it is a lot easier.

These are ultra moist and rich in overripe bananas and walnuts.

Blend them and follow the recipe and you will have the same thing without going anywhere.

3. Spelt Flour Banana Bread Recipe (Spelt Quick Bread)

Spelt flour banana bread is yeast-free flour and makes the perfect snack for choosy people.

It is the kind of family meal. The recipe is just like other banana bread recipes. Blend all the stuff and bake it.

It is ideal for pumpkin pie spice lovers along with walnut addicts.

2. Dairy-free Banana Bread

If you are not an enthusiast of dairy products, this is must must-try recipe for you.

Dairy-free banana bread doesn't compromise the quality and provides super moist and delicious soothing qualities.

Either enjoy it as a plain or with blueberries or chocolate chips. Both of the cases will end up performing well for your tastebuds.

1. Easy Zucchini Banana Bread

Zucchini banana bread is a mixture of multiple recipes. It is easy to make and comforting for summer lovers.

It is the best possible way to utilize overripe bananas and zucchini.

So grab yourself cinnamon, baking spray, and parchment paper, and start making the best use of waste products.

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About Sana Umer

I'm Sana Umer — the home cook behind every recipe on For Foodie Friends. I'm a Pakistani-American mom of two based in the US, and I've been cooking seriously for about a decade now, mostly because feeding a family every day is the fastest way to learn how to actually cook.

I'm completely self-taught. I learned by watching my mother in Pakistan, by burning a lot of food in my early years, and by paying attention to which recipes worked and which ones needed fixing. I don't specialize in just one cuisine — I cook the Pakistani dishes I grew up with, the American desserts my kids request, weeknight dinners, holiday roasts, and everything in between.

Every recipe is personally tested in my own kitchen, every word is written by me, and every photo is taken of food I actually made.

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Hi, I'm Sana Umer — the home cook, recipe tester, and writer behind For Foodie Friends.

I'm a Pakistani-American mom based in the US. I learned to cook in two kitchens — my mother's in Pakistan, where I grew up watching whole spices bloom in oil, and my own kitchen now, where I cook for my husband and kids.

Every recipe on this site has been tested in my own kitchen, often more times than I'd like to admit, before it ever made it here. I cook a little bit of everything: the Pakistani comfort food I grew up with, the American desserts my kids beg for, weeknight dinners that need to come together fast, and the holiday spreads that take all day.

If a recipe is on this site, it earned its place. No ghostwriters, no AI shortcuts, no copy-paste from somewhere else — just real recipes from a real kitchen, written to actually work the first time you make them.

Welcome to my corner of the internet.

— Sana

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