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Home » Recipe Roundups

21 Easy Vegan Cake Recipes

Updated: Mar 28, 2025 · Published: Jul 6, 2024 by Sana Umer · This post may contain affiliate links · Leave a Comment

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Vegan recipes are not only healthy, but contrary to popular belief, they can also be delicious!

You might think a vegan dessert is hard to come by, well, think again! If you are considering becoming vegan, or have family and friends who are vegan, then you need to learn a few vegan recipes!.

Here are some vegan cake recipes that are perfect for any occasion! Whether you are looking for a vegan birthday cake or something to celebrate a special event, these recipes will satisfy your sweet tooth.

Everybody will love these vegan cakes, and they won't even feel any difference!

Quick and Tasty: Easy Vegan Cake Recipes

21. Charlotte Aux Fraises (No Eggs, No Gelatin)

This vegan strawberry Charlotte cake is a stunning dessert. It's perfect for special occasions.

Homemade ladyfingers and strawberry mousse make a showstopper.

Use fresh strawberries and some effort. This dessert will impress. Spend a few days preparing components.

It will make the process smoother and the result worth it.

  • Calories: 554kcal
  • Carbohydrates: 73g
  • Protein: 7g
  • Fat: 30g

20. VEGAN STRAWBERRY CUPCAKES

VEGAN STRAWBERRY CUPCAKES

Vegan Strawberry Cupcakes are a spring and summer-time treat. They have fluffy vegan whipped cream and a burst of strawberry flavor. Easy to make, they may be best for any birthday celebration.

These dairy-loose, eggless cupcakes use freeze-dried and clean strawberries. They are delicious. Quick 5-minute whipped cream frosting makes them soft, fluffy, and irresistibly moist.

  • Calories: 434kcal
  • Carbohydrates: 55g
  • Protein: 2g
  • Fat: 20g

19. VEGAN BIRTHDAY CAKE

 VEGAN BIRTHDAY CAKE

Vegan Birthday Cake has a soft yellow cake. It is topped with rich vegan chocolate buttercream. Easy to make, it's perfect for celebrations. It delights guests with its classic flavors and moist texture.

This vegan, dairy-free, and eggless cake is ideal for birthdays. It combines a tender yellow cake with fluffy chocolate frosting. This nostalgic dessert will please any crowd.

  • Calories: 539kcal
  • Carbohydrates: 102g
  • Protein: 5g
  • Fat: 26g

18. Vegan Strawberry Cake (made with freeze dried strawberries!)

vegan strawberry cake

Vegan Strawberry Cake uses freeze-dried strawberries. It is a moist, rich cake that bursts with taste.

Easy to make, it pairs flawlessly with sweet vanilla buttercream frosting.

Ideal for birthdays or spring events, this cake can be baked as cupcakes or a two-layer cake. Decorate and enjoy this candy-flavored, fluffy dessert. Visitors will love it.

17. Gluten Free Vegan Pound Cake

Gluten Free Vegan Pound Cake

Gluten-free, vegan pound cake is moist and buttery vanilla-flavored.

It's made with applesauce and gluten-free flour. No eggs, butter, or dairy make it smooth to make and delicious.

Perfect for any event. Bake in an easy loaf pan. Top with clean berries, powdered sugar, or vegan frosting for a deal that all and sundry will love.

16. Cherry Coffee Cake Recipe

Cherry Coffee Cake Recipe

Cherry Coffee Cake is a summer deal. It has sparkling cherries and a sugary streusel topping.

Perfect for breakfast, brunch, or dessert, its wet texture is impossible to resist.

It is easy to make and delicious, with tart cherries and candy topping. It ought to be tried for any occasion, enjoy with morning espresso or dessert.

  • Calories: 639kcal
  • Carbohydrates: 98g
  • Protein: 8g
  • Fat: 24g

15. BEST GLUTEN-FREE VEGAN CARROT CAKE

BEST GLUTEN-FREE VEGAN CARROT CAKE

Gluten-free vegan Carrot Cake is a pleasing dessert for unique occasions. Topped with dairy-free cream cheese frosting, it's flexible. It may be made into numerous paperwork.

This moist, flavorful cake is full of grated carrots and heated spices.

It makes use of gluten-loose flour and dairy-loose elements. So, it is perfect for birthdays, holidays, or any birthday party.

  • Calories: 1225kcal
  • Carbohydrates: 137g
  • Protein: 7g
  • Fat: 67g

14. 3 INGREDIENT OREO CAKE

3 INGREDIENT OREO CAKE

This 3-ingredients Oreo cake is an absolute pride! No baking is needed; it is rich, chocolaty, and first-rate for lovely candy enamel.

It's made with Oreos, semisweet chocolate, and coconut milk. This creamy, truffle-like cake is bendy ideal for any meal or event.

13. Vegan Peach Cake Recipe

Vegan Peach Cake Recipe

Discover an adorable vegan peach cake bursting with clean peach flavor. It's best for teatime or an easy birthday celebration.

It's a clean, eggless summer season deal with complete, juicy sweetness.

Top with whipped cream, peach puree, and sparkling peaches. It's a display-preventing dessert that showcases the surprise of the summer season result.

12. EASY VEGAN CHOCOLATE CHIP COOKIE CAKE (GLUTEN-FREE FRIENDLY)

 EASY VEGAN CHOCOLATE CHIP COOKIE CAKE

This vegan chocolate chip cookie cake is terrific for birthdays. It blends chewy cookie goodness with a festive cake. Made with smooth, vegan factors, it boasts a rich texture.

Use oat flour instead of almond flour. Decorate with frosting and sprinkles for an amusing contact.

It is probably an impossible-to-resist centerpiece for any gathering.

11. Vegan Lemon Poppy Seed Cake- Dairy Free, Egg Free!

 Vegan Lemon Poppy Seed Cake

This vegan lemon poppy seed cake is mild, fluffy, and has a zesty lemon taste. Made with clean substances, it's dairy-loose and egg-loose, which is OK for vegans.

Enjoy with coffee or tea, combining poppy seed crunch with lemon refreshment.

The non-compulsory lemon syrup gives moisture and a tangy stop.

10. Easy Raw Vegan Carrot Cake

Easy Raw Vegan Carrot Cake

This Raw Vegan Carrot Cake is a decadent, no-bake dessert full of nutrient-dense components like walnuts and carrots.

It gives a creamy texture without refined sugars or dairy.

Topped with wealthy chocolate frosting, it is a really perfect gluten-free deal.

Its herbal sweetness makes it flexible for breakfast, snacks, or desserts.

9. Vegan Oreo Cake

Vegan Oreo Cake

This vegan Oreo cake is a pride. It has soft layers, Oreo chunks, and rich Oreo buttercream.

Optional chocolate ganache presents an additional layer of decadence.

This cake is best for any occasion. It's vegan, decadent, and delicious. Every slice has a super balance of sweetness and creaminess.

8. Vegan Gingerbread Cake

 Vegan Gingerbread Cake

This vegan gingerbread cake is a festive pride, blending smooth texture with warmth and spiced flavors.

Perfect for the vacation season, it offers a comfortable flavor of Christmas.

Ideal for celebrating or snacking, it is able to be served without trouble or with frosting, taking snapshots of the essence of conventional gingerbread in a smooth vegan preference.

7. Eggless Chocolate Cake (Vegan)

Eggless Chocolate Cake

This eggless chocolate cake is a rich and moist vegan and dairy-free treat.

Made in one bowl with no mixer, it's perfect for a quick weeknight dessert.

It blends cocoa and espresso powder. It delivers an intense chocolate experience. Serve plain or dust with powdered sugar for a simple finish.

6. Vegan Hummingbird Cake

Vegan Hummingbird Cake

This Vegan Hummingbird Cake is a fluffy cope with. It is entirely with banana, pineapple, and pecan flavors.

Its wet sponge is perfectly complemented via rich vegan cream cheese frosting.

It's ideal for those who love sweet and decadent cakes. It offers a luscious chunk in each forkful. It's a showstopper and a particular treat.

5. Gluten-Free Vegan Carrot Cake

Gluten-Free Vegan Carrot Cake

This gluten-free, vegan carrot cake is a wet, flawlessly spiced deal. Featuring easily grated carrots and diffused brown sugar sweetness, it's miles a pleasure.

Easy to make in one bowl, it is customizable with upload-ins like coconut and raisins.

It's a standout choice for any occasion. It has a tangy, dairy-loose cream cheese frosting.

4. VEGAN CHOCOLATE STRAWBERRY CAKE

This vegan chocolate strawberry cake combines rich chocolate with a light, fruity twist.

Made with wholesome ingredients like oat and almond flour, it's gluten-free and plant-based.

A perfectly smooth frosting requires a cooled cake. This healthier, decadent treat is a guilt-free indulgence. It's a delight to enjoy again.

3. Vegan Vanilla Cake

Vegan Vanilla Cake

This vegan vanilla cake is mild, easy, and bendy, made effortlessly with a single-bowl technique, and perfectly paired with vegan vanilla frosting and sparkling berries.

Ideal for any occasion, it's miles adaptable and gives a clean manner to revel in a conventional deal, with options for whole grain flour and smooth detail swaps.

2. Vegan Chocolate Cake (One Bowl)

This one-bowl vegan chocolate cake is an ideal snacking treat, made with common pantry staples and no eggs or dairy. It's rooted in a depression-era recipe, reflecting its economic flavor.

Finished with creamy vegan chocolate frosting made from mashed sweet potatoes, it's light yet indulgent.

Enjoy as is or top with vegan buttercream or cream cheese frosting for added decadence.

1. Easy Microwave Vanilla Mug Cake (No Egg)

Easy Microwave Vanilla Mug Cake

This microwave mug cake is a brief, eggless deal. It makes use of just a few pantry staples and takes mins to make. Topped with confetti sprinkles, it is a lovely and customizable dessert.

It's best for surprising cravings. It's geared up in three mins. Enjoy it solo or with vanilla ice cream. Add toppings like chocolate chips or fruit for a reasonably-priced, easy treat.

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About Sana Umer

I'm Sana Umer — the home cook behind every recipe on For Foodie Friends. I'm a Pakistani-American mom of two based in the US, and I've been cooking seriously for about a decade now, mostly because feeding a family every day is the fastest way to learn how to actually cook.

I'm completely self-taught. I learned by watching my mother in Pakistan, by burning a lot of food in my early years, and by paying attention to which recipes worked and which ones needed fixing. I don't specialize in just one cuisine — I cook the Pakistani dishes I grew up with, the American desserts my kids request, weeknight dinners, holiday roasts, and everything in between.

Every recipe is personally tested in my own kitchen, every word is written by me, and every photo is taken of food I actually made.

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Hi, I'm Sana Umer — the home cook, recipe tester, and writer behind For Foodie Friends.

I'm a Pakistani-American mom based in the US. I learned to cook in two kitchens — my mother's in Pakistan, where I grew up watching whole spices bloom in oil, and my own kitchen now, where I cook for my husband and kids.

Every recipe on this site has been tested in my own kitchen, often more times than I'd like to admit, before it ever made it here. I cook a little bit of everything: the Pakistani comfort food I grew up with, the American desserts my kids beg for, weeknight dinners that need to come together fast, and the holiday spreads that take all day.

If a recipe is on this site, it earned its place. No ghostwriters, no AI shortcuts, no copy-paste from somewhere else — just real recipes from a real kitchen, written to actually work the first time you make them.

Welcome to my corner of the internet.

— Sana

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