STRAWBERRY CHEESECAKE DUMP CAKE

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This Strawberry Cheesecake Dump Cake is just the thing. With layers of sweet strawberry filling, rich cream cheese, and fluffy cake mix, it's the kind of easy recipe that delivers big on flavor with minimal effort.

This cake has everything: fruity goodness, creamy cheesecake pockets, and that golden-baked buttery topping. Whether you’re planning a potluck, family dinner, or just a cozy night in, this cake will steal the show.

The “dump” style recipe means no need to fuss with mixers or complicated steps. Just layer everything into one dish and bake—yes, it’s really that simple!

Best of all, the ingredients are pantry-friendly so that you can whip it up anytime. And trust us, once you try it, it’ll be your new go-to dessert.

Let’s make something delicious today. Give this strawberry cheesecake dump cake one bite, and you'll see why it is such a hit! So if you're looking for a quick dessert that brings big flavour with very little effort, this Cake is it!

WHY YOU WILL LOVE THIS RECIPE

One-Pan Wonder: Everything bakes in one dish—no mixing bowls required, which means less cleanup and more time to enjoy dessert.

Creamy Meets Fruity: The creamy cheesecake and fruity strawberry filling create a dessert with perfect balance and comforting textures in every bite.

Crowd-Pleaser: This dump cake impresses guests and family members with its comforting, home-baked feel and beautiful layers.

Minimal Ingredients: Uses simple, easy-to-find ingredients—many of which you probably already have in your pantry or fridge.

Customisable: You can tweak the flavours easily by swapping the fruit or adding chocolate chips or nuts for fun.

Delicious Hot or Cold: Serve it fresh from the oven with whipped cream or enjoy chilling for a different but equally tasty experience.

INGREDIENTS

1 (21 oz) can strawberry pie filling
1 (8 oz) block cream cheese, cubed
1 box vanilla or white cake mix
½ cup (1 stick) unsalted butter, melted
Optional: ½ teaspoon vanilla extract
Optional: Fresh strawberries, for garnish

DIRECTIONS

Step No.1: Prepare the baking dish
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish to prevent sticking and help with easy cleanup.

Step No.2: Layer the cream cheese
Evenly drop spoonfuls of softened cream cheese across the bottom of the dish. It doesn't have to be perfect—just spread gently.

Step No.3: Add the strawberry layer
Spoon the strawberry pie filling over the cream cheese. Spread it out so each bite gets that sweet, fruity burst of flavour.

Step No.4: Sprinkle the cake mix
Sprinkle the dry cake mix evenly over the strawberry filling layer, making sure to cover all the fruit completely with the mix.

Step No.5: Pour the melted butter
Slowly drizzle the melted butter over the top of the dry cake mix, ensuring all areas get a bit of butter.

Step No.6: Bake the cake
Place the dish in the oven and bake for 40–45 minutes until the top is golden brown and the edges are bubbly.

Step No.7: Cool and serve
Let it cool for 10–15 minutes before serving. If desired, top with whipped cream or a scoop of vanilla ice cream.

TIPS FOR SUCCESS

Room-Temp Cream Cheese: Make sure cream cheese is softened so it spreads more easily and melts into the cake evenly while baking.

Even Butter Coverage: Drizzle the melted butter slowly to ensure the cake mix bakes properly without dry, powdery patches on top.

Don't Overbake: Keep an eye on the oven after 40 minutes. Overbaking can make the cheesecake layer too dry.

Let It Set: Let the cake rest after baking so the layers can settle, which helps the texture hold together better when sliced.

Use Fresh Strawberries: If using fresh strawberries, toss them with a bit of sugar to mimic the sweetness of canned pie filling.

VARIATIONS

Try Different Fruit: Swap strawberries with cherry, blueberry, or apple pie filling to change up the flavour while keeping it easy.

Chocolate Addition: Add chocolate chips between the cream cheese and fruit layers for a deeper, richer, and slightly indulgent flavour combo.

Spice It Up: Sprinkle a dash of cinnamon or nutmeg on the cake mix layer to warm up the flavour profile with cozy spices.

Crumb Topping: Mix some of the dry cake mix with oats and butter for a rustic crumble topping that adds texture and charm.

Low-Sugar Version: For a lower-calorie but still delicious dessert, use light pie filling and reduced-fat cream cheese.

SERVING AND STORAGE

Serving

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. It’s also delicious chilled!

Storage

Leftovers can be stored in the fridge in an airtight container for up to 4 days. To reheat individual portions, microwave for 20–30 seconds.

FAQ

Can I use fresh strawberries instead of pie filling?

Fresh strawberries work, but you'll need to cook them down with sugar to create a jammy filling.

Do I need to mix the cake mix with eggs or milk?

Nope! Just sprinkle the dry cake mix over the filling—no extra liquids needed.

Can I freeze Strawberry Dump Cake?

Yes, once cooled, store it in a freezer-safe container for up to 2 months. Thaw and reheat before serving.

Is this cake overly sweet?

It’s sweet but balanced. If desired, you can use a low-sugar pie filling or reduce the amount of cream cheese.

Can I make it ahead of time?

Yes! Bake ahead and store in the fridge. Reheat in the oven before serving.

This Strawberry Cheesecake Dump Cake is the kind of dessert you’ll make again and again.

It's simple, satisfying, and packed with sweet strawberry flavour and creamy richness.

Whether you serve it at a party or for a weeknight treat, it’s always a win.

Plus, the recipe's flexibility makes it easy to adjust and personalise.

So why wait? Grab your ingredients and get baking—your next favourite dessert is just one “dump” away!

Let me know if you'd like a second version or another recipe!