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MCGRIDDLE MUFFINS RECIPE

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McGriddle Muffins are a unique and delicious take on the classic breakfast sandwich. Inspired by the iconic McDonald's McGriddle, these muffins combine the perfect savoury and sweet flavours.

The muffin itself is slightly sweet, with a delicate crumb that melts in your mouth. The savoury sausage adds richness, while the cheese provides a creamy layer that perfectly complements the warmth of the muffin.

These muffins are incredibly versatile. You can adjust the fillings to your liking by swapping sausage for bacon or a veggie patty for a meat-free option. They are perfect for breakfast, brunch, or even a comforting snack.

Not only do these McGriddle Muffins offer incredible flavour, but they're also a quick and easy meal to prepare. With just a few simple ingredients and a little bit of time, you can have these homemade muffins ready to serve in under an hour.

If you're craving something more than the average breakfast muffin, these McGriddle Muffins will undoubtedly do the trick. With a savoury, cheesy filling and a touch of sweetness, they offer the perfect combination of comfort and flavour.

Why You Will Love This Recipe

  • Savoury and Sweet: The combination of sausage, cheese, and maple syrup creates the perfect balance of flavours in every bite.

  • Customizable: You can easily adjust the filling to suit your taste—add bacon, swap the sausage for a veggie patty, or use a different type of cheese.

  • Quick and Easy: These muffins come together quickly, making them perfect for a busy morning or when you're craving something indulgent.

  • Perfect for Meal Prep: Make a batch ahead of time and enjoy these delicious McGriddle Muffins all week long.

  • Filling and Satisfying: The combination of muffin, sausage, and cheese makes for a hearty breakfast or lunch that will keep you full and satisfied.

Ingredients

For the Muffins:

  • 2 cups all-purpose flour
  • 2 tablespoon sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • ¼ cup unsalted butter, melted
  • ¼ cup maple syrup

For the Filling:

  • 4 breakfast sausage patties
  • 4 slices of American cheese (or your preferred cheese)
  • Maple syrup (for drizzling)

Directions

  • Step No.1: Preheat the oven
    Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners for easy cleanup.

  • Step No.2: Prepare the muffin batter
    Whisk together the flour, sugar, baking powder, salt, and cinnamon in a large bowl. Whisk the eggs, milk, vanilla extract, melted butter, and maple syrup in a separate bowl.

  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the muffins dense.

  • Step No.3: Cook the sausage
    While the muffin batter is being prepared, cook the breakfast sausage patties in a skillet over medium heat until browned and fully cooked, about 5-7 minutes on each side. Remove from the pan and set aside.

  • Step No.4: Assemble the muffins
    Scoop about 2 tablespoons of muffin batter into each muffin tin cup, filling about one-third of the way.

  • Place a cooked sausage patty on top of the batter, then add a slice of cheese on top of the sausage.

  • Add another spoonful of muffin batter on top to cover the sausage and cheese. Repeat until all muffins are assembled.

  • Step No.5: Bake the muffins
    Bake the muffins in the preheated oven for 18-22 minutes, or until a toothpick inserted into the centre comes out clean. They should be golden brown on top.

  • Step No.6: Serve
    Allow the muffins to cool slightly before removing them from the muffin tin. Drizzle with extra maple syrup for a sweet finish, and serve warm!

Tips for Success

  • Use Room Temperature Ingredients: For the best results, ensure your eggs and milk are at room temperature before adding them to the batter.

  • Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins.

  • Add Extra Flavor: Add a pinch of nutmeg to the batter for extra warmth and flavour. You can also experiment with adding cooked bacon for an extra savoury touch.

  • Make Ahead: These muffins can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.

Variations

  • Bacon McGriddle Muffins: Replace the sausage patties with cooked bacon for a smoky twist on this classic recipe.

  • vegetarian diet McGriddle Muffins: Swap the sausage for a veggie patty or tofu for a vegetarian version.

  • Maple Pecan McGriddle Muffins: Add ¼ cup of chopped pecans to the muffin batter for a nutty, crunchy texture. You can also add a little maple extract to enhance the maple flavour.

Serving and Storage

Serving

Serve these McGriddle Muffins fresh out of the oven with a drizzle of maple syrup, or wrap them up for a portable breakfast on the go. They pair wonderfully with fresh fruit or a side of crispy hash browns.

Storage

Store leftover McGriddle Muffins in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 1 month.

FAQ

Can I make these muffins ahead of time?

Yes! These McGriddle Muffins are excellent for meal prep. You can make them ahead and store them in the refrigerator or freezer for later.

Can I use a different type of cheese?

Feel free to swap American cheese with cheddar, Swiss, or pepper jack cheese for a different flavour profile.

Can I add other fillings to the muffins?

Absolutely! You can add cooked bacon, scrambled eggs, or sautéed veggies like onions and peppers for added flavour.

Can I make these muffins without the maple syrup in the batter?

Yes, you can omit the maple syrup from the batter if you prefer a less sweet muffin. You can still drizzle maple syrup on top before serving for the signature flavour.

McGriddle Muffins are the perfect combination of savoury and sweet, offering the best of both worlds in one delicious breakfast treat.

Whether you're making them for yourself or serving them to family and friends, they will surely be a hit.

Soft, fluffy muffins filled with savoury sausage and cheese and topped with maple syrup—what's not to love?

Try this homemade McGriddle Muffins recipe, and enjoy a fun and satisfying breakfast experience!

MCGRIDDLE MUFFINS RECIPE

Sana Umer
These McGriddle Muffins are a homemade twist on the popular breakfast sandwich, featuring fluffy, sweet pancakes, crispy bacon, eggs, and melted cheese. They’re perfect for breakfast or brunch, combining all the best flavors in one muffin.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4 people
Calories 350 kcal

Ingredients
  

For the pancake batter:

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup milk
  • 1 egg
  • 2 tablespoon melted butter
  • 1 teaspoon vanilla extract

For the filling:

  • 4 large eggs
  • 4 slices bacon
  • 4 slices American cheese or cheddar
  • Maple syrup optional, for drizzling

Instructions
 

Prepare the bacon:

  • Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and set aside.

Make the pancake batter:

  • In a bowl, whisk together the flour, sugar, baking powder, and salt.
  • In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
  • Pour the wet ingredients into the dry ingredients and stir until just combined (it’s okay if the batter is a bit lumpy).

Cook the pancake muffins:

  • Preheat the oven to 375°F (190°C). Grease a muffin tin or line it with muffin liners.
  • Pour the pancake batter evenly into the muffin cups, filling them about halfway.
  • Bake the muffins for 12-15 minutes, or until a toothpick inserted into the center comes out clean.

Prepare the eggs:

  • While the muffins are baking, cook the eggs to your liking (scrambled, fried, or cooked in a muffin tin for perfectly shaped eggs).

Assemble the McGriddle Muffins:

  • Once the muffins are baked, cut them in half.
  • Place a cooked egg, a slice of bacon, and a slice of cheese on the bottom half of each muffin.
  • Top with the other half of the muffin, and drizzle with a little maple syrup if desired.

Serve:

  • Serve the McGriddle Muffins warm and enjoy with a side of fruit or hashbrowns!

Notes

  • You can substitute the bacon with sausage patties or ham for a different flavor.
  • For a healthier option, try using turkey bacon or a lower-fat cheese.
  • If you don’t have a muffin tin, you can cook the pancake batter in a skillet and layer the fillings as you would a sandwich.
  • Make the muffins ahead of time and store them in the fridge for up to 3 days. Reheat them in the microwave or oven for a quick breakfast.
Keyword breakfast muffins, homemade McGriddles, McGriddle muffins, pancake muffins, savory breakfast muffins

About Sana Umer

I'm Sana Umer — the home cook behind every recipe on For Foodie Friends. I'm a Pakistani-American mom of two based in the US, and I've been cooking seriously for about a decade now, mostly because feeding a family every day is the fastest way to learn how to actually cook.

I'm completely self-taught. I learned by watching my mother in Pakistan, by burning a lot of food in my early years, and by paying attention to which recipes worked and which ones needed fixing. I don't specialize in just one cuisine — I cook the Pakistani dishes I grew up with, the American desserts my kids request, weeknight dinners, holiday roasts, and everything in between.

Every recipe is personally tested in my own kitchen, every word is written by me, and every photo is taken of food I actually made.

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