CRUMBL PECAN PIE COOKIES WITH SUGAR COOKIES

↓ Jump to Recipe

Crumbl Pecan Pie Cookies with Sugar Cookies are the ultimate holiday treat, blending two beloved desserts into one irresistible bite. It’s a handheld version of a pecan pie, made even better with the nostalgic flavour of sugar cookies.

This recipe takes classic soft sugar cookies and tops them with a rich, gooey pecan pie filling, creating a luxurious dessert that’s perfect for Thanksgiving, Christmas, or any celebration. It's a showstopper on tables, yet incredibly easy to make.

Each cookie delivers the best of both worlds—the tender, buttery base of a sugar cookie and the caramelised crunch of pecan pie. The layers contrast perfectly, with a soft chew on the bottom and a nutty, sticky, spiced topping.

Whether you're a fan of Crumbl’s seasonal offerings or just love homemade cookie creations, this recipe will hit the spot. With just a few simple steps, you can enjoy bakery-style cookies straight from your kitchen.

These cookies are great for gifting, serving at gatherings, or enjoying with a warm drink by the fire. They bring comfort, sweetness, and just enough crunch to make every bite feel special and festive.

WHY YOU WILL LOVE THIS RECIPE

Perfect Flavor Pairing: Combines rich pecan pie taste with buttery sugar cookies, delivering a balanced and satisfying flavor experience.

Soft and Chewy Texture: Cookies maintain a tender center with slightly crisp edges, creating the ideal mouthfeel every time.

Simple Preparation: Easy-to-follow steps make this recipe beginner-friendly without sacrificing delicious results.

Decorating Friendly: Sugar cookies have a smooth surface perfect for icing, making them great for creative decorating.

Ideal for Gifting: These cookies are perfect for holiday gifts or sharing with friends and family during special occasions.

INGREDIENTS

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup chopped pecans, toasted
½ cup brown sugar
2 tablespoon corn syrup
1 teaspoon vanilla extract
½ cup sugar (for sugar cookies)
Additional ingredients as needed for decorating sugar cookies

DIRECTIONS

Step No.1: Make the sugar cookie dough
Cream together the softened butter and sugar until light and fluffy. Add egg and vanilla, mixing well. Stir in flour, baking powder, and salt until combined.

Step No.2: Shape and bake cookies
Preheat oven to 350°F (175°C). Scoop dough into balls and flatten slightly. Bake on parchment-lined tray for 10–12 minutes. Let cool.

Step No.3: Create wells in cookies
While cookies are still warm, gently press the centre of each with a spoon to make a shallow well for the filling.

Step No.4: Prepare the pecan topping
In a saucepan, melt butter. Stir in brown sugar and corn syrup. Simmer for 1–2 minutes, then stir in cream, vanilla, salt, and pecans. Let cool slightly.

Step No.5: Fill the cookies
Spoon about a tablespoon of the pecan mixture into each cookie well. Spread slightly with the back of a spoon if needed.

Step No.6: Let them set
Allow cookies to cool completely so the filling firms up. Serve once the topping has fully set.

Step No.7: Garnish and enjoy
Optionally, drizzle with melted white chocolate or sprinkle with powdered sugar before serving for a festive touch.

TIPS FOR SUCCESS

Toast pecans thoroughly: Toast pecans well to boost nutty flavor and add a crunchy texture to pecan pie cookies.

Use room temperature butter: Soft butter blends smoothly, resulting in consistent dough and better cookie texture overall.

Avoid overbaking: Remove cookies from the oven as soon as edges turn golden to keep centers soft and chewy.

Chill sugar cookie dough: Refrigerate dough to help maintain shapes and prevent spreading during baking.

Cool cookies completely before decorating: Ensures icing sets properly and prevents melting or sliding off decorations.

VARIATIONS

Add cinnamon to pecan filling: Incorporate cinnamon for a warm, spiced flavor that enhances the pecan pie cookie taste.

Replace corn syrup with maple syrup: Use maple syrup for a natural sweetness and subtle flavor variation.

Drizzle melted chocolate: Add chocolate drizzle on pecan cookies for extra richness and decorative appeal.

Make gluten-free diet: Substitute regular flour with a gluten-free blend to accommodate dietary needs.

Try vegan diet ingredients: Use plant-based butter and egg substitutes to make both cookies vegan-friendly.

SERVING AND STORAGE

Serving

Serve slightly warm or at room temperature on a holiday cookie platter with coffee, tea, or hot chocolate.

Storage

Store in a single layer in an airtight container at room temperature for up to 4 days.

FAQ

Can I make these cookies ahead of time?

Yes, bake the cookies and prepare the topping separately. Assemble just before serving for best texture.

Can I freeze them?

Freeze unfilled cookies for up to 2 months. Add pecan topping after thawing and cooling.

Is corn syrup necessary?

It helps give the filling that gooey, glossy texture, but maple syrup or honey can be used as alternatives.

Can I use store-bought cookie dough?

Yes, if short on time, sugar cookie dough from the store will work just fine.

How do I prevent the topping from running off?

Let the filling cool slightly before adding, and be sure the cookie wells are deep enough.

crumbl pecan pie cookies with Sugar Cookies are the perfect fusion of comforting flavours and creative baking.

Whether you're recreating a Crumbl classic or making something extra special for your family, these cookies deliver on both taste and texture.

The sugary, soft base pairs beautifully with the gooey pecan topping, giving you a dessert that feels nostalgic yet elevated.

These cookies offer that classic holiday pecan pie flavour in a fun, single-serve form that’s easy to enjoy and share.

They're ideal for parties, gift boxes, cookie exchanges, or simply a sweet snack with a warm drink.