CINNAMON ROLL CHEESECAKE WITH CREAM CHEESE ICING

Cinnamon Roll Cheesecake with Cream Cheese Icing is the ultimate indulgence, combining two beloved desserts into one irresistible treat. Imagine the rich, creamy texture of cheesecake layered on top of a buttery cinnamon swirl.

This dessert brings the best of both worlds, with the comforting flavors of cinnamon rolls paired with the smoothness of a cheesecake filling. It's the perfect dessert for any special occasion or as a treat for yourself.

The cinnamon roll crust is tender and lightly sweetened, providing a perfect base for the rich, velvety cheesecake filling. The cheesecake itself is creamy and slightly tangy, while the cinnamon swirl adds a warm, spiced flavor beautifully.

The cream cheese icing on top adds the finishing touch, providing a sweet, tangy contrast to the richness of the cheesecake. Whether you're a fan of cinnamon rolls or cheesecake (or both!), this dessert is sure to impress.

This recipe may seem a bit involved, but the process is well worth it for a show-stopping dessert that's both comforting and indulgent. Let’s dive into how to make this delicious Cinnamon Roll Cheesecake with Cream Cheese Icing!

Why You Will Love This Recipe

• Two Desserts in One: This cheesecake combines the warm, spiced flavor of cinnamon rolls with the rich, creamy texture of cheesecake, creating a perfect dessert.

• Creamy and Decadent: The cheesecake filling is smooth and velvety, with just the right balance of sweetness and tang.

• Buttery Cinnamon Roll Crust: The cinnamon roll base adds a buttery, slightly sweet flavor that complements the creamy cheesecake perfectly.

• Topped with Cream Cheese Icing: The cream cheese icing adds a deliciously tangy sweetness that ties the whole dessert together.

• Impressive and Delicious: This dessert is perfect for holidays, special occasions, or whenever you want to indulge in something truly special.

Ingredients

For the Cinnamon Roll Crust:

• 2 cans (8 oz each) refrigerated cinnamon rolls (with icing)
• 2 tablespoon unsalted butter, melted

For the Cheesecake Filling:

• 3 (8 oz) packages of cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• ½ cup sour cream
• 2 tablespoon all-purpose flour

For the Cream Cheese Icing:

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 2 tablespoon unsalted butter, softened
• 1 teaspoon vanilla extract
• 2-3 tablespoon milk (for desired consistency)

Directions

For the Cinnamon Roll Crust:

• Step No.1: Preheat the oven
  Preheat the oven to 325°F (165°C). Grease or line a 9-inch springform pan with parchment paper.

• Step No.2: Prepare the cinnamon rolls
  Unroll the cinnamon rolls and separate them. Place them in the bottom of the prepared springform pan, pressing them together to form a crust. You should place them tightly to cover the pan's entire bottom.

• Step No.3: Bake the crust
  Brush the unbaked cinnamon rolls with the melted butter. Bake the crust in the preheated oven for 12-15 minutes or until golden brown.

• Remove from the oven and let it cool while you prepare the cheesecake filling.

For the Cheesecake Filling:

• Step No.4: Prepare the cheesecake batter
  In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.

• Add the vanilla extract and mix well. Beat the eggs one at a time, ensuring each egg is fully incorporated before adding the next.

• Step No.5: Add sour cream and flour
  Stir in the sour cream and flour until smooth and combined. The batter should be creamy and thick.

• Step No.6: Pour the filling over the crust
  Once the cinnamon roll crust has cooled slightly, pour the cheesecake filling over it, smoothing the top with a spatula.

• Step No.7: Bake the cheesecake
  Bake the cheesecake at 325°F (165°C) for 45-50 minutes, or until the center is set but still slightly jiggly.

• Turn off the oven, leave the door slightly open, and let the cheesecake cool in the oven for 1 hour.

• Afterward, remove it from the oven and let it cool to room temperature before refrigerating for at least 4 hours or overnight.

For the Cream Cheese Icing:

• Step No.8: Make the icing
  In a medium bowl, beat together the softened cream cheese, powdered sugar, butter, and vanilla extract until smooth and creamy.

• Add milk, one tablespoon at a time, until you reach your desired consistency for drizzling.

• Step No.9: Frost the cheesecake
  Once the cheesecake has fully chilled, drizzle the cream cheese icing over the top. You can spread it evenly or leave it in a more rustic style.

Tips for Success

• Room Temperature Ingredients: Ensure the cream cheese, eggs, and sour cream are at room temperature for a smoother, lump-free cheesecake batter.

• Avoid Overmixing: When adding eggs to the batter, mix until combined to prevent air bubbles from forming, which can lead to cracks.

• Bake with a Water Bath: You can bake the cheesecake in a water bath to prevent cracking and achieve a smooth surface. Wrap the springform pan in aluminum foil and place it in a larger pan filled with hot water.

• Chill for Best Results: Allow the cheesecake to chill in the fridge for at least 4 hours, preferably overnight, to allow the flavors to set and the texture to firm up.

Variations

• Add Fruit Topping: Top your cheesecake with fresh berries or a berry compote for added freshness and color.

• Chocolate Cinnamon Roll Cheesecake: Mix some cocoa powder or chocolate chips into the cheesecake filling for a chocolatey twist.

• Nutty Topping: Sprinkle chopped pecans or walnuts over the cream cheese icing for an added crunch.

• Pumpkin Spice Version: For a seasonal twist, you can add pumpkin puree and pumpkin pie spices to the filling during fall.

Serving and Storage

Serving

Serve your Cinnamon Roll Cheesecake with a drizzle of cream cheese icing on top. For a decadent dessert, it pairs perfectly with a hot cup of coffee or tea.

Storage

Leftover cheesecake can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze it (without the icing) for up to 2 months.

FAQ

Cinnamon Roll Cheesecake with Cream Cheese Icing is the ultimate indulgence, combining the best parts of cinnamon rolls and cheesecake into one delicious dessert.

With its rich, creamy filling, buttery cinnamon roll crust, and sweet cream cheese icing, this cheesecake is perfect for any special occasion or when you want to treat yourself to something truly decadent.

Whether you're making it for a holiday dinner, a birthday, or just because, it will impress your guests and satisfy your sweet tooth. Enjoy every decadent bite of this perfect dessert!