CHOCOLATE CHIP DONUTS

Soft, fluffy, and packed with gooey chocolate chips, these baked Chocolate Chip Donuts are everything you love about a chocolate chip cookie—only in donut form! Best of all, you won’t need a deep fryer—just a donut pan and an oven.

Whether you glaze them, drizzle with chocolate, or keep them plain, they’re delicious either way. They're easy to make, fun to decorate, and don’t require frying, making them a healthier treat option for breakfast or dessert.

Using a simple batter made with pantry staples, these donuts bake up quickly in the oven. The result is a golden, cake-like texture studded with melty chocolate chips. You can double the batch, mix in other add-ins, or freeze a few for later cravings.

They’re a hit with kids and adults, making them perfect for birthday mornings, weekend brunches, or casual snacking. You can customise them with your favourite chips—milk, dark, white—or even add a touch of cinnamon or vanilla.

These donuts come together in under 30 minutes from start to finish, and they stay soft and tender for days. If you’re looking for a sweet treat that’s as easy to make as it is to eat, Chocolate Chip Donuts are the way to go!

WHY YOU WILL LOVE THIS RECIPE

• Baked, Not Fried: These donuts are oven-baked, not deep-fried, for a lighter and less messy treat.

• Melty Chocolate Chips: Each bite is filled with gooey chocolate chips that make the donuts extra rich and satisfying.

• Quick and Easy: The batter comes together fast, and the donuts bake in just 10–12 minutes.

• Kid-Approved: These donuts are fun to make and eat, and kids love decorating them too.

• Customisable Flavour: Add vanilla, cinnamon, or different types of chocolate chips for a personal twist.

• Perfect for Any Time: Great for breakfast, dessert, or snacking—no special occasion needed!

• No Mixer Required: Just a bowl, a whisk, and a donut pan—simple tools, amazing results.

INGREDIENTS

• 1 cup all-purpose flour
• ⅓ cup granulated sugar
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• ½ cup mini chocolate chips
• Optional glaze or powdered sugar for topping

DIRECTIONS

• Step No.1: Preheat and prepare pan
  Preheat oven to 350°F (175°C). Grease a 6-cavity donut pan with butter or non-stick spray.

• Step No.2: Mix dry ingredients
  In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

• Step No.3: Mix wet ingredients
  In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.

• Step No.4: Combine batter
  Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

• Step No.5: Add chocolate chips
  Gently fold in the mini chocolate chips, making sure they are evenly distributed throughout the batter.

• Step No.6: Fill the donut pan
  Spoon or pipe the batter into the prepared donut pan, filling each cavity about ¾ full.

• Step No.7: Bake the donuts
  Bake for 10–12 minutes or until the donuts spring back when lightly pressed and a toothpick comes out clean.

• Step No.8: Cool and glaze
  Let donuts cool in the pan for 5 minutes, then transfer to a wire rack. Glaze or dust with powdered sugar if desired.

TIPS FOR SUCCESS

• Use mini chocolate chips: They distribute better in the batter and prevent sinking to the bottom during baking.

• Grease the pan well: This helps release the donuts cleanly and preserves their beautiful round shape without sticking or breaking.

• Don’t overmix the batter: Stir until just combined to keep donuts light, fluffy, and not overly dense or rubbery.

• Fill pans evenly: Use a piping bag or spoon carefully to avoid overfilling and ensure even baking in all donut cavities.

• Cool before glazing: Let the donuts cool completely before adding any glaze to prevent it from melting and sliding off.

• Check with a toothpick: Donuts are done when a toothpick inserted comes out clean or with a few moist crumbs.

• Store properly: Keep in an airtight container to maintain moisture and softness for up to three days.

VARIATIONS

• Add cinnamon sugar topping: Brush warm donuts with butter and dip in cinnamon sugar for a sweet bakery-style twist.

• Try flavoured chips: Use white chocolate, butterscotch, or peanut butter chips for a fun change from traditional chocolate.

• Make mini donuts: Use a mini donut pan for bite-sized treats—perfect for parties or kid-friendly servings.

• Add a glaze: Top with vanilla, chocolate, or maple glaze for extra sweetness and visual appeal.

• Use whole wheat flour: For a slightly nutty flavour and added fibre, replace half of the flour with whole wheat.

• Add fruit: Fold in chopped bananas or blueberries along with the chocolate chips for a fruity twist on the classic.

• Make vegan diet: Use plant-based milk and egg replacer for a dairy-free and egg-free version that still tastes amazing.

SERVING AND STORAGE

Serving

Serve warm or at room temperature with milk, coffee, or hot chocolate for a perfect morning or mid-day treat.

Storage

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

FAQ

Chocolate Chip Donuts bring together everything we love in a baked good—sweet, soft, easy to make, and full of melty chocolate goodness.

Whether you’re baking for a weekend breakfast, a special celebration, or just to satisfy your sweet tooth, this recipe delivers every time.

The customisation options make them great for kids' parties, brunch spreads, or even school bake sales.

So grab your donut pan and some chocolate chips, and treat yourself to these easy, delightful Chocolate Chip Donuts—you’ll be glad you did!