GARLIC BUTTER BRAZILIAN STEAK

This Garlic Butter Brazilian Steak recipe brings the vibrant flavours of Brazilian churrascarias to your kitchen.

Imagine tender, juicy cuts of steak, seasoned to perfection and grilled to your liking, then drizzled with a rich and aromatic garlic butter sauce.

It's a symphony of savoury flavours, a celebration of simple ingredients transformed into a culinary masterpiece.

This recipe focuses on maximizing flavour with minimal fuss, making it perfect for both special occasions and a gourmet weeknight meal.

Whether you're entertaining guests or simply treating yourself, this Garlic Butter Brazilian Steak is sure to impress.

This recipe provides a straightforward guide, ensuring your Brazilian steak turns out perfectly every time, a guaranteed crowd-pleaser ready to tantalize your taste buds and become a new favourite in your repertoire.

Why You'll Love This Recipe:

• Restaurant-Quality at Home: This recipe allows you to recreate the authentic flavours of Brazilian steak at home without the hefty price tag.

• Flavorful and Tender: The combination of simple seasonings and a flavorful garlic butter sauce creates a truly unforgettable taste experience.

• Easy to Prepare: This recipe is surprisingly easy to follow, even for beginner cooks.

• Versatile Cuts: You can use a variety of steak cuts, such as picanha (top sirloin cap), ribeye, or filet mignon.

• Quick Cooking Time: Steak cooks quickly, making this a great option for a fast and delicious meal.

Ingredients:

For the Steak:

• 2 lbs Brazilian steak (picanha, ribeye, filet mignon, or your preferred cut)
• 1 tablespoon coarse sea salt (or kosher salt)
• 1 teaspoon black pepper

For the Garlic Butter Sauce:

• ½ cup (1 stick) unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh cilantro, chopped (optional)
• 1 tablespoon lime juice
• Salt and pepper to taste

Directions:

• Step 1: Prepare the Steak:
  Pat the steak dry with paper towels. This helps the seasoning adhere and promotes a good sear.

• Season the steak generously with coarse sea salt and black pepper.

• Let the steak rest at room temperature for at least 30 minutes before grilling.

• This allows the salt to penetrate the meat and enhances its flavor.

• Step 2: Prepare the health benefits of garlic Butter Sauce:
  While the steak is resting, prepare the garlic butter sauce. In a small saucepan, melt the butter over medium heat.

• Add the minced garlic and cook for 1-2 minutes, until fragrant, being careful not to burn it.

• Stir in the chopped parsley, cilantro (if using), and lime juice. Season with salt and pepper to taste. Keep the sauce warm over low heat.

• Step 3: Grill the Steak:
  Preheat your grill to high heat. Grill the steak for 3-5 minutes per side for medium-rare, 5-7 minutes per side for medium, or longer for well-done, adjusting the cooking time based on the thickness of your steak and your desired level of doneness.

• Use a meat thermometer to ensure the steak reaches your preferred internal temperature.

• For medium-rare, aim for 130-135°F (54-57°C); for medium, aim for 140-145°F (60-63°C).

• Step 4: Rest the Steak:
  Once the steak is cooked to your liking, remove it from the grill and let it rest for at least 10 minutes before slicing.

• This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

• Step 5: Slice and Serve:
  Slice the steak against the grain into thin strips. Drizzle generously with the garlic butter sauce. Serve immediately.

Serving and Storage:

Serving: garlic butter brazilian steak is best served hot, immediately after grilling and slicing. It can be served as a main course with sides such as grilled vegetables, rice, or a fresh salad.

• Presentation: Arrange the sliced steak on a platter and drizzle with the garlic butter sauce. Garnish with fresh herbs, such as parsley or cilantro, for a visually appealing presentation.

• Sides: Consider serving the steak with traditional Brazilian side dishes like farofa (toasted cassava flour), chimichurri sauce, or pão de queijo (cheese bread).

Storage:

• Refrigerate: Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheat: Reheat the steak gently in the microwave or on the stovetop. Be careful not to overcook it, as this can make it tough. Adding a little bit of beef broth or the garlic butter sauce during reheating can help retain moisture.

Tips for Success:

• Use a Meat Thermometer: A meat thermometer is essential for ensuring your steak is cooked to your desired level of doneness.

• Let the Steak Rest: Resting the steak is crucial for retaining its juices and ensuring tenderness.

• Don't Overcook: Overcooked steak will be tough and dry.

• Use Coarse Salt: Coarse sea salt or kosher salt is ideal for seasoning steak.

• Adjust Cooking Time: Adjust the cooking time based on the thickness of your steak and your preferred level of doneness.

Variations:

• Spicy Garlic Butter: Add a pinch of red pepper flakes or a dash of hot sauce to the garlic butter sauce for a spicy kick.

• Herb-Infused Butter: Add other fresh herbs, such as rosemary, thyme, or oregano, to the garlic butter sauce for added flavour.

• Red Wine Reduction: Create a red wine reduction to serve with the steak instead of the garlic butter sauce.

• Chimichurri Sauce: Serve the steak with chimichurri sauce, a traditional Argentinian and Uruguayan condiment made with parsley, oregano, garlic, and vinegar.

• grilled pineapple: Grill pineapple slices and serve them alongside the steak for a sweet and savoury combination.

FAQ:

This Garlic Butter Brazilian Steak is a delicious and impressive meal that's perfect for any occasion.

The combination of tender steak and flavorful garlic butter sauce is simply irresistible.

Whether you're entertaining guests or just treating yourself to a special dinner, this recipe is sure to be a hit.

The ease of preparation and the delicious results make it a true winner, a perfect addition to any menu.

It's a celebration of bold flavours and simple techniques, a dish that's both elegant and approachable.