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Home » Recipe Roundups

25 Best Easter Side Dishes

Updated: Oct 23, 2024 · Published: Jul 5, 2024 by Sana Umer · This post may contain affiliate links · Leave a Comment

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An Easter lunch means lots of cooking, delicious food, and the joy of family! If you're making a traditional Easter meal, then you definitely need some amazing ideas for Easter side dishes. In this recipe roundup, we have put together the best side dishes for Easter, ranging from fresh salads to stewed caramelized onions. You will find all appetizing side dishes for a spectacular Easter lunch here.

The main meal on Easter is usually a roast chicken or leg of lamb, but a delicious side dish can become the show's star!

Must-Try Easter Side Dishes for Your Holiday Table

25. Lemon Arugula Salad Recipe with Parmesan Cheese

Lemon Arugula Salad Recipe with Parmesan Cheese
Get Recipe Here

24. MEXICAN CHICKEN SALAD RECIPE

 MEXICAN CHICKEN SALAD RECIPE
Get Recipe Here

23. caramelized onions and mushrooms

aramelized onions and mushrooms
Get Recipe Here

22. Healthy Broccoli Casserole Recipe

Healthy Broccoli Casserole Recipe
Get Recipe Here

21. Quinoa Tabbouleh Salad

Quinoa Tabbouleh Salad
Get Recipe Here

20. Lemon Pearl Couscous Recipes

Lemon Pearl Couscous Recipes
Get Recipe Here

19. INDIAN LEMON RICE

INDIAN LEMON RICE
Get Recipe Here

18. EASY GARLIC CROSTINI WITH OLIVE OIL

EASY GARLIC CROSTINI WITH OLIVE OIL
Get Recipe Here

17. EASY PROSCIUTTO WRAPPED ASPARAGUS WITH CHEESE

EASY PROSCIUTTO WRAPPED ASPARAGUS WITH CHEESE
Get Recipe Here

16. Creamy and Cheesy Cauliflower Casserole

Creamy and Cheesy Cauliflower Casserole
Get Recipe Here

15. Blood Orange Salad With Belgian Endive And Nuts

Blood Orange Salad With Belgian Endive And Nuts
Get Recipe Here

14. The Best Dairy Free Alfredo Sauce with Cashews

The Best Dairy Free Alfredo Sauce with Cashews
Get Recipe Here

13. Cheesy Scalloped Potatoes

 Cheesy Scalloped Potatoes
Get Recipe Here

12. Green Bean, Potato & Tomato Salad

Green Bean, Potato & Tomato Salad
Get Recipe Here

11. Broccoli and Guacamole Plateau (Vegan)

Broccoli and Guacamole Plateau (Vegan)
Get Recipe Here

10. Orange Creamsicle Fluff

Orange Creamsicle Fluff
Get Recipe Here

9. Air Fryer Baby Potatoes

Get Recipe Here

8. Asparagus Tart

Asparagus Tart
Get Recipe Here

7. Sautéed Bok Choy

Sautéed Bok Choy
Get Recipe Here

6. Broccoli Bacon Salad

Broccoli
Get Recipe Here

5. Easy Air Fryer Carrots Recipe

Easy Air Fryer Carrots Recipe
Get Recipe Here

4. EASY MAPLE GLAZED OVEN ROASTED CARROTS RECIPE

EASY MAPLE GLAZED OVEN ROASTED CARROTS RECIPE
Get Recipe Here

3. Roasted Sweet Potato Fries Recipe

Roasted Sweet Potato Fries Recip
Get Recipe Here

2. CRISPY PARMESAN OVEN ROASTED POTATO WEDGES

CRISPY PARMESAN OVEN ROASTED POTATO WEDGES
Get Recipe Here

1. BRABANT POTATOES

Get Recipe Here

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About Sana Umer

I'm Sana Umer — the home cook behind every recipe on For Foodie Friends. I'm a Pakistani-American mom of two based in the US, and I've been cooking seriously for about a decade now, mostly because feeding a family every day is the fastest way to learn how to actually cook.

I'm completely self-taught. I learned by watching my mother in Pakistan, by burning a lot of food in my early years, and by paying attention to which recipes worked and which ones needed fixing. I don't specialize in just one cuisine — I cook the Pakistani dishes I grew up with, the American desserts my kids request, weeknight dinners, holiday roasts, and everything in between.

Every recipe is personally tested in my own kitchen, every word is written by me, and every photo is taken of food I actually made.

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Hi, I'm Sana Umer — the home cook, recipe tester, and writer behind For Foodie Friends.

I'm a Pakistani-American mom based in the US. I learned to cook in two kitchens — my mother's in Pakistan, where I grew up watching whole spices bloom in oil, and my own kitchen now, where I cook for my husband and kids.

Every recipe on this site has been tested in my own kitchen, often more times than I'd like to admit, before it ever made it here. I cook a little bit of everything: the Pakistani comfort food I grew up with, the American desserts my kids beg for, weeknight dinners that need to come together fast, and the holiday spreads that take all day.

If a recipe is on this site, it earned its place. No ghostwriters, no AI shortcuts, no copy-paste from somewhere else — just real recipes from a real kitchen, written to actually work the first time you make them.

Welcome to my corner of the internet.

— Sana

More about me →

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