17 Best Grilled Chicken Sandwich Recipes

If you're tired of your same old lunch, prepare for a delicious surprise with the best grilled recipes for every summer meal!

This collection of easy grilled chicken recipes contains hearty grilled chicken and cheese sandwiches, gooey vegetarian mozzarella sandwiches, and mouthwatering BBQ chicken sandwiches.

These sandwiches are not only easy to make, but they are downright delicious and healthy!.

Our favorite grilled sandwiches featured here will satisfy your sandwich cravings while providing you with a nutritious and wholesome meal.

Make these quick summer sandwiches and enjoy a feast of flavors! The options are endless!

Perfect Grilled Chicken Sandwich Recipes for Any Meal

17. Greek Chicken Burger with Feta

A Mediterranean-inspired chicken burger made with Greek-marinated chicken, crumbled feta cheese, and a creamy yogurt sauce. Topped with fresh cucumber and red onion for the perfect crunch — impressive enough for a dinner party and easy enough for a weeknight grill.

Ingredients:

• 1 lb ground chicken
• ½ cup crumbled feta cheese
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon smoked paprika
• Salt and pepper, to taste
• 4 burger buns, toasted
• Sliced cucumber, red onion, and fresh tomato, for topping
• Yogurt sauce: ½ cup Greek yogurt, 1 tablespoon lemon juice, 1 clove garlic minced, 1 tablespoon fresh dill, salt to taste

Instructions:

1. Make the yogurt sauce by combining all sauce ingredients. Refrigerate until ready to use.
2. In a bowl, combine the ground chicken, feta, garlic, oregano, smoked paprika, salt, and pepper. Mix until just combined — do not overwork. Shape into 4 equal patties.
3. Preheat grill or skillet to medium-high heat. Cook the patties for 5–6 minutes per side until cooked through to 165°F.
4. Serve on toasted buns with a generous spoonful of yogurt sauce, cucumber, red onion, and tomato.

Nutrition per serving: Calories: 520 | Carbohydrates: 37g | Protein: 37g | Fat: 26g

16. Cajun Chicken Burger

A boldly spiced, smoky Cajun chicken burger with a crispy seared exterior and juicy interior. Loaded with fresh lettuce, ripe tomatoes, and a generous spread of mayo — the kind of burger that makes everyone reach for seconds. Perfect for mass-producing at parties.

Ingredients:

• 4 boneless skinless chicken breasts, pounded to even thickness
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 4 burger buns, toasted
• 4 leaves crisp lettuce
• 1 large tomato, sliced
• 4 tablespoons mayonnaise
• Optional: sliced pickles and hot sauce

Instructions:

1. Rub the chicken breasts all over with Cajun seasoning and olive oil. Let sit for 15 minutes at room temperature.
2. Preheat grill or skillet to medium-high heat. Cook the chicken for 5–6 minutes per side until cooked through to 165°F and nicely charred.
3. Spread mayonnaise generously on both sides of the toasted buns. Layer with lettuce, the Cajun chicken breast, sliced tomato, and pickles or hot sauce if using.
4. Serve immediately. For large gatherings, keep cooked chicken warm in a low oven while you batch-cook the rest.

Nutrition per serving: Calories: 554 | Carbohydrates: 25g | Protein: 53g | Fat: 26g

15. Chicken Fajita Burgers

The best of both worlds — fajita-seasoned chicken burger patties loaded with sautéed peppers and onions and topped with a generous spoonful of fresh guacamole. Bold, colourful, and full of Tex-Mex flavour in every bite.

Ingredients:

• 1 lb ground chicken
• 1½ teaspoons fajita or taco seasoning
• ½ teaspoon garlic powder
• Salt and pepper, to taste
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 tablespoon olive oil
• 4 burger buns, toasted
• Guacamole and sour cream, for topping

Instructions:

1. Combine the ground chicken with fajita seasoning, garlic powder, salt, and pepper. Shape into 4 patties.
2. Sauté the sliced peppers and onion in olive oil over medium-high heat for 6–8 minutes until softened and lightly caramelized. Season with a pinch of fajita seasoning. Keep warm.
3. Grill or pan-fry the chicken patties over medium-high heat for 5–6 minutes per side until cooked through to 165°F.
4. Assemble on toasted buns with the sautéed peppers and onions and a generous spoonful of guacamole. Add sour cream if desired.

Nutrition per serving: Calories: 460 | Carbohydrates: 35g | Protein: 47g | Fat: 16g

14. Chick-fil-A Grilled Chicken Club Sandwich

A homemade copycat of the beloved Chick-fil-A grilled chicken club — a juicy marinated grilled chicken breast with crispy bacon, melted Swiss cheese, crisp lettuce, and ripe tomato on a toasted brioche bun. Every bit as satisfying as the original and even better fresh from your own grill.

Ingredients:

• 4 boneless skinless chicken breasts
• ¼ cup pickle juice or buttermilk (for marinating)
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• Salt and pepper, to taste
• 8 strips bacon, cooked crispy
• 4 slices Swiss or Colby Jack cheese
• 4 brioche burger buns, toasted
• Crisp lettuce, tomato slices, and honey mustard or mayo

Instructions:

1. Marinate the chicken in pickle juice for at least 30 minutes. Pat dry, then season with garlic powder, smoked paprika, salt, and pepper.
2. Grill over medium-high heat for 5–6 minutes per side until cooked through. In the last minute, top each breast with a slice of cheese and close the grill lid to melt.
3. Spread honey mustard or mayo on the toasted buns. Layer with lettuce, the cheesy chicken breast, 2 strips of bacon, and tomato.
4. Serve immediately.

Nutrition per serving: Calories: 868 | Carbohydrates: 53g | Protein: 26g | Fat: 62g

13. Grilled Hawaiian Chicken Sandwich

A tropical flavour explosion — teriyaki-marinated grilled chicken topped with a caramelized grilled pineapple ring, crispy bacon, and tangy teriyaki sauce on a toasted bun. Sweet, savoury, and utterly irresistible. Perfect for summer BBQs when you want to wow a crowd.

Ingredients:

• 4 boneless skinless chicken breasts
• ¼ cup teriyaki sauce, plus more for serving
• 4 pineapple rings (fresh or canned)
• 4 strips bacon, cooked crispy
• 4 slices Swiss or provolone cheese
• 4 burger buns, toasted
• Lettuce, red onion, and mayonnaise, for serving

Instructions:

1. Marinate the chicken breasts in teriyaki sauce for at least 30 minutes.
2. Preheat grill to medium-high heat. Grill the chicken for 5–6 minutes per side. In the last minute, top with cheese and close the lid to melt. Grill the pineapple rings alongside for 2 minutes per side until caramelized.
3. Spread mayo on the toasted buns. Layer with lettuce, the cheesy chicken, grilled pineapple, bacon, and a drizzle of extra teriyaki sauce.
4. Serve immediately.

Nutrition per serving: Calories: 185 | Carbohydrates: 12g | Protein: 22g | Fat: 5g

12. Traeger Barbecue Chicken Sandwich

Smoky pellet-grilled chicken breast coated in tangy BBQ sauce and piled onto a toasted bun with a generous layer of crispy homemade coleslaw. Simple to prepare and ideal for batch-cooking at any BBQ event — the ultimate crowd-pleasing sandwich.

Ingredients:

• 4 boneless skinless chicken breasts
• 1 tablespoon your favourite BBQ dry rub
• ½ cup BBQ sauce, plus more for serving
• 4 burger buns, toasted
• Quick coleslaw: 2 cups shredded cabbage, 2 tablespoons mayo, 1 tablespoon apple cider vinegar, 1 teaspoon sugar, salt and pepper

Instructions:

1. Make the coleslaw: toss all coleslaw ingredients together and refrigerate for at least 20 minutes.
2. Season the chicken breasts with the BBQ dry rub. Preheat Traeger or smoker to 375°F. Smoke the chicken for 20–25 minutes until cooked through to 165°F.
3. Brush generously with BBQ sauce in the last 5 minutes of cooking.
4. Place on toasted buns and top with a generous layer of coleslaw and extra BBQ sauce. Serve immediately.

Nutrition per serving: Calories: 151 | Total Fat: 6g | Saturated Fat: 3g

11. Smoked Chicken Salad Sandwich

Smoky shredded chicken mixed with creamy mayo, crunchy celery, and a blend of savoury spices — piled generously between soft slices of bread for a light yet satisfying sandwich. Easy to make ahead in bulk and perfect for picnics, lunchboxes, or summer gatherings.

Ingredients:

• 2 cups smoked chicken, shredded (or rotisserie chicken with ½ teaspoon smoked paprika)
• ⅓ cup mayonnaise
• 2 stalks celery, finely diced
• 1 teaspoon Dijon mustard
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• Salt and pepper, to taste
• 8 slices soft sandwich bread or brioche
• Crisp lettuce leaves, for serving

Instructions:

1. Combine the shredded smoked chicken, mayonnaise, celery, Dijon mustard, smoked paprika, and garlic powder in a bowl. Mix well and season with salt and pepper to taste.
2. Taste and adjust with more mayo, mustard, or seasoning as needed.
3. Lay a lettuce leaf on a slice of bread. Spoon a generous amount of chicken salad on top and place the second slice of bread on top.
4. Serve immediately or wrap tightly and refrigerate for up to 3 days. Makes 4 sandwiches.

10. Slimming World Chicken Kebab

A lean, healthy chicken kebab made with minced chicken seasoned with herbs and spices, grilled to juicy perfection on skewers. Low in calories and high in protein — guilt-free, deeply satisfying, and ideal for batch-cooking ahead of a party or gathering.

Ingredients:

• 1 lb ground chicken breast
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• ½ teaspoon coriander
• ½ teaspoon onion powder
• Salt and pepper, to taste
• Fresh lettuce, sliced tomato, and cucumber, for serving
• Low-fat yogurt sauce or tzatziki, for serving
• Skewers (soaked if wooden)

Instructions:

1. Combine the ground chicken, garlic, cumin, smoked paprika, coriander, onion powder, salt, and pepper in a bowl. Mix well until fully combined.
2. Divide into 8 equal portions. With wet hands, press and shape each portion around a skewer into a long sausage shape, squeezing firmly so it stays together.
3. Refrigerate the skewers for 20–30 minutes to firm up. Preheat grill or grill pan to medium-high heat.
4. Grill for 10–12 minutes, turning every few minutes, until golden and cooked through to 165°F. Serve with fresh salad and a dollop of yogurt sauce.

Nutrition per serving: Calories: 197 | Carbohydrates: 1g | Protein: 32g | Fat: 6g

9. Grilled Chicken Avocado Sandwich

A fresh, satisfying sandwich with herb-seasoned grilled chicken, creamy smashed avocado, juicy tomato, and crisp lettuce. Light yet filling, it works for breakfast, lunch, or dinner and is just as good batch-made for a crowd as it is for a solo meal.

Ingredients:

• 4 boneless skinless chicken breasts, pounded thin
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 2 ripe avocados, mashed with a squeeze of lemon
• 8 slices sourdough or ciabatta bread, toasted
• Crisp lettuce, sliced tomato, and red onion, for topping

Instructions:

1. Brush the chicken breasts with olive oil and season with garlic powder, oregano, salt, and pepper.
2. Grill over medium-high heat for 5–6 minutes per side until cooked through and lightly charred. Let rest 5 minutes before slicing.
3. Mash the avocado with lemon juice, salt, and pepper. Spread generously on both sides of the toasted bread.
4. Layer with lettuce, sliced grilled chicken, tomato, and red onion. Press gently and serve immediately.

Nutrition per serving: Calories: 287 | Carbohydrates: 18g | Protein: 28g | Fat: 11g

8. Marinated Grilled Chicken Burgers

Chicken breasts marinated in a bold blend of herbs, spices, and a tangy acid, then grilled to golden perfection. Piled onto buns with fresh veggie toppings and a zesty sauce — juicy, flavourful burgers that hold up beautifully in large batches for any event.

Ingredients:

• 4 boneless skinless chicken breasts
• 3 tablespoons olive oil
• 2 tablespoons apple cider vinegar or lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• ½ teaspoon onion powder
• Salt and pepper, to taste
• 4 burger buns, toasted
• Lettuce, tomato, red onion, and your favourite sauce, for topping

Instructions:

1. Whisk together the olive oil, vinegar, garlic, thyme, smoked paprika, onion powder, salt, and pepper. Add the chicken breasts and marinate for at least 1 hour in the fridge.
2. Preheat grill to medium-high heat. Remove chicken from marinade and grill for 5–7 minutes per side until cooked through and nicely charred.
3. Rest for 5 minutes before placing on toasted buns.
4. Top with fresh lettuce, tomato, red onion, and your choice of sauce. Serve immediately.

7. Grilled Chicken Wrap

A quick, satisfying wrap with juicy grilled chicken, fresh crisp vegetables, and a refreshing sauce all tucked into a soft flour tortilla. Incredibly easy to batch-make for lunch or snacks and perfect for picnics, lunchboxes, or feeding a crowd on the go.

Ingredients:

• 2 boneless skinless chicken breasts, grilled and sliced
• 4 large flour tortillas
• 1 cup romaine lettuce, shredded
• 1 cup cherry tomatoes, halved
• ½ cucumber, sliced
• ½ red onion, thinly sliced
• 4 tablespoons Greek yogurt or tzatziki
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Season and grill the chicken breasts over medium-high heat for 5–6 minutes per side until cooked through. Let rest, then slice into strips.
2. Warm the tortillas in a dry skillet for 30 seconds per side or wrap in a damp paper towel and microwave for 20 seconds.
3. Spread Greek yogurt or tzatziki over each tortilla. Layer with shredded lettuce, tomatoes, cucumber, red onion, and sliced grilled chicken.
4. Fold in the sides and roll up tightly. Slice in half and serve immediately, or wrap in parchment paper to take on the go.

6. Grilled Buffalo Chicken Sandwich

Grilled chicken breast tossed in fiery buffalo sauce, served with creamy blue cheese dressing and crisp lettuce on a toasted bun. Big, bold, and loaded with heat — the ultimate game day sandwich that can be made in bulk without any fuss.

Ingredients:

• 4 boneless skinless chicken breasts
• Salt, pepper, and garlic powder, to taste
• ½ cup buffalo sauce (Frank's RedHot or similar)
• 2 tablespoons butter, melted
• 4 burger buns, toasted
• 4 leaves crisp romaine or iceberg lettuce
• Blue cheese dressing or ranch, for serving
• Optional: sliced celery and crumbled blue cheese for topping

Instructions:

1. Season the chicken with salt, pepper, and garlic powder. Grill over medium-high heat for 5–6 minutes per side until cooked through.
2. Mix the buffalo sauce with melted butter. While the chicken is still hot, toss each breast in the buffalo sauce mixture to coat thoroughly.
3. Spread blue cheese dressing on both sides of the toasted buns. Place a lettuce leaf on the bottom bun, then the buffalo chicken on top.
4. Add optional blue cheese crumbles and celery slices. Top with the bun and serve immediately.

5. Grilled Chicken Sandwich

The classic grilled chicken sandwich done right — a beautifully seasoned grilled chicken breast with crisp lettuce, juicy tomato, and a perfectly toasted bun. Simple, satisfying, and endlessly versatile. The sandwich everyone always comes back for seconds on.

Ingredients:

• 4 boneless skinless chicken breasts, pounded to even thickness
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 4 burger buns, toasted
• Crisp lettuce, sliced tomato, pickles, and mayonnaise

Instructions:

1. Brush the chicken with olive oil and season with garlic powder, smoked paprika, salt, and pepper on both sides.
2. Preheat grill to medium-high heat. Grill for 5–6 minutes per side until cooked through to 165°F and nicely charred. Rest for 5 minutes.
3. Spread mayo generously on both sides of the toasted buns.
4. Layer with lettuce, the grilled chicken breast, sliced tomato, and pickles. Serve immediately.

4. Grilled Chicken Pesto Sandwich

An elevated grilled chicken sandwich with a generous spread of fresh basil pesto, melted provolone, and sun-dried tomatoes on toasted ciabatta. Rich, aromatic, and completely irresistible — a luxurious sandwich that works any time of day and is easy to batch-make for a crowd.

Ingredients:

• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil
• Salt, pepper, and Italian seasoning, to taste
• 4 slices provolone or mozzarella cheese
• 4 ciabatta rolls or slices of sourdough, toasted
• ¼ cup basil pesto
• ¼ cup sun-dried tomatoes, chopped
• Fresh arugula or basil leaves, for serving

Instructions:

1. Brush the chicken with olive oil and season with salt, pepper, and Italian seasoning. Grill over medium-high heat for 5–6 minutes per side.
2. In the last minute, top each breast with a slice of provolone and close the grill lid to melt.
3. Spread pesto generously on both sides of the toasted ciabatta. Scatter sun-dried tomatoes over the bottom half.
4. Place the cheesy chicken on top, add fresh arugula or basil, and press the top on. Serve immediately.

3. Chick-fil-A Grilled Chicken Club (Copycat)

A homemade copycat of the iconic Chick-fil-A grilled chicken club — juicy pickle-brined grilled chicken, crispy bacon, and melted cheese on a toasted brioche bun with Honey Roasted BBQ sauce. Just as good as the original and even more satisfying made fresh at home.

Ingredients:

• 4 boneless skinless chicken breasts
• ¼ cup dill pickle juice (for brining)
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• Salt and pepper, to taste
• 8 strips bacon, cooked crispy
• 4 slices Colby Jack or Swiss cheese
• 4 brioche buns, toasted
• Crisp lettuce, tomato, and honey mustard or BBQ sauce

Instructions:

1. Brine the chicken in pickle juice for at least 30 minutes. Pat dry and season with garlic powder, smoked paprika, salt, and pepper.
2. Grill over medium-high heat for 5–6 minutes per side. Add cheese in the last minute and close the lid to melt.
3. Spread honey mustard or BBQ sauce on both sides of the toasted brioche buns. Layer with lettuce, the cheesy chicken, 2 strips of bacon, and tomato.
4. Serve immediately.

2. Avocado Club Sandwich

A loaded, luxurious triple-decker club sandwich with grilled chicken, crispy bacon, creamy smashed avocado, fresh tomato, and crisp lettuce layered between three slices of toasted bread. Satisfying at any time of day and simple to scale up for a large gathering.

Ingredients:

• 4 boneless skinless chicken breasts, grilled and sliced
• 8 strips bacon, cooked crispy
• 2 ripe avocados, mashed with lemon juice and salt
• 12 slices sandwich bread, toasted
• 4 leaves crisp lettuce
• 2 large tomatoes, sliced
• 4 tablespoons mayonnaise
• Salt and pepper, to taste

Instructions:

1. Toast all the bread slices. Spread mayo on one side of each slice.
2. Spread mashed avocado generously on the first slice. Layer with lettuce and tomato. Place the second slice of bread on top mayo-side up.
3. Layer sliced grilled chicken and crispy bacon on the second slice. Top with the third slice of bread, mayo-side down.
4. Press gently, slice diagonally into triangles, and secure with toothpicks. Serve immediately.

1. Mini Chicken Banh Mi Sandwich

The most exciting sandwich on the list — mini Vietnamese-inspired banh mi with grilled chicken, tangy quick-pickled vegetables, fresh cilantro, jalapeño, and a sriracha mayo all stuffed into a crispy mini baguette. A spectacular combination of flavours and textures that is perfect for parties, weddings, and celebrations.

Ingredients:

• 1 lb boneless skinless chicken thighs
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• 4 mini baguettes, split and lightly toasted
• Fresh cilantro, sliced jalapeño, and cucumber, for topping
• Quick pickled vegetables: ½ cup carrots and daikon, julienned, soaked in 3 tablespoons rice vinegar + 1 tablespoon sugar + pinch of salt for 20 minutes
• Sriracha mayo: 3 tablespoons mayo + 1 tablespoon sriracha

Instructions:

1. Prepare the pickled vegetables at least 20 minutes ahead. Mix the sriracha mayo and refrigerate.
2. Marinate the chicken thighs in soy sauce, fish sauce, honey, and garlic for at least 30 minutes. Grill over medium-high heat for 5–6 minutes per side until cooked through. Slice thinly.
3. Spread sriracha mayo generously on both sides of the split mini baguettes. Layer with sliced chicken, drained pickled vegetables, cucumber, cilantro, and jalapeño slices.
4. Serve immediately. These are perfect for making assembly-line style in large quantities for parties.

FAQs

How do I keep grilled chicken moist and juicy?

The three keys are marinating, pounding to even thickness, and not overcooking. An acid-based marinade (vinegar, citrus, or pickle juice) tenderizes the meat and locks in moisture. Pounding chicken breasts to an even thickness ensures they cook evenly without dry spots. Always use a meat thermometer — 165°F is the target. Rest the chicken for 5 minutes after grilling before slicing so the juices redistribute.

Can I prepare these sandwiches ahead of time for a party?

Yes! Grill the chicken up to 2 days ahead and store in an airtight container in the fridge. Sauces and pickled vegetables can also be made 3–5 days ahead. Assemble the sandwiches just before serving to prevent soggy bread. For the banh mi, keep the components separate and let guests build their own — it is much more fun and stays fresh longer.

What is the best bread for chicken sandwiches?

Brioche buns are the gold standard for juicy grilled chicken — they are soft, slightly sweet, and hold up beautifully without falling apart. Ciabatta is excellent for pesto or Mediterranean-style sandwiches. Sourdough works brilliantly for avocado-based sandwiches. For wraps, large 10-inch flour tortillas give the best flexibility and coverage. Mini baguettes are non-negotiable for a proper banh mi.

How do I stop burger patties from falling apart on the grill?

For ground chicken patties, refrigerating them for 20–30 minutes before grilling firms them up significantly. Make sure not to overwork the meat when mixing — just combine until the ingredients are incorporated. A well-oiled, fully preheated grill is essential. Resist the urge to move or flip the patties before they are ready — they will release naturally when a crust has formed on the bottom.

What are the best sauce pairings for each sandwich?

Greek chicken burger pairs with yogurt dill sauce. Cajun chicken is perfect with chipotle mayo. Hawaiian chicken sings with teriyaki sauce. Buffalo chicken is best with blue cheese dressing or ranch. The pesto sandwich needs nothing more than the pesto itself. The banh mi is all about the sriracha mayo. Classic grilled chicken sandwiches are always best with a simple garlic mayo or honey mustard.

Share This Post!

If you loved these grilled chicken sandwich and burger recipes, share this post with your BBQ crew! Pin it, share it on Facebook, or send it to whoever is running the grill at the next gathering. 🍗🔥

View More Recipes here Recipe Roundups