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Home » All Recipes » Salads

Summer Mix Salad Recipe

Updated: Dec 24, 2024 · Published: Jul 11, 2024 by Sana Umer · This post may contain affiliate links · Leave a Comment

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When the temperatures rise, there’s nothing quite like a mix salad recipe bursting with fresh ingredients. This healthy salad recipe is good for all year round specially in summers when sun is full bright, you can easily combine a colorful vegetable medley that satisfies your taste buds while providing essential salad nutrition.

Whether you prefer a mixed greens salad or a vegetable salad, the possibilities are endless. You can create delightful flavor combinations that keep your meals exciting.

Easy to make ahead Salad recipe for your busy days easy meal prep salad recipe not only convenient but also offer a range of easy salad ideas to keep your diet on track.

Easy, quick, and delicious, there's no other way to describe this salad. you can easily change ingredients of this summer salad recipe with crunchy salad toppings for an added texture or add refreshing fruits to make this salad more healthy, these salad ingredients come together beautifully, making every bite a joy.

here are my few recipes that you can pair this salad recipe with, such as my Red Lentil dal recipe, and pulao, like my Chana Pulao. Serve it with any curry or gravy to step up the flavor and add an extra delicious punch.

Looking for Vegetarian dish here you will find all such as:

  • Okra Fried
  • Rajma Masala
  • Lauki Ki Sabzi ( Bottle Gourd Curry )
  • Bhindi Gosht

Follow my easy recipe for this Summer Mix Salad, and you will make it with everything! I have included step-by-step instructions and pictures to make the recipe easy to follow.

Jump to:
  • Reasons to Love this Summer Mix Salad
  • Ingredients
  • Instructions
  • Equipment
  • Storage
  • Top Tips
  • Serving Suggestions
  • FAQ
  • Pairing

Reasons to Love this Summer Mix Salad

  • Super Easy recipe: I know i say this a lot, because I love to keep my cooking simple, but there really is not much to this recipe! Chop up all the ingredients, add a basic dressing, and you're done!
  • Pantry-Friendly: The ingredient list for this salad is variable. You can add or omit ingredients according to what's on hand. Onions and cucumbers are a staple, other than that, add whatever you please!
  • 10-minute Recipe: I will say it again: I love easy and quick recipes! Thi takes just a few minutes to chop everything and combine it!
  • Refreshing Salad: This fresh salad is cooling and soothing. When served with a spicy curry, gravy, or rice, it elevates the flavor by adding a delicious texture and crispness.

Ingredients

Here's the ingredient list for the delicious salad:

Easy Healthy Mix Salad ingredients
  • Red Onions: Red onion is essential for this recipe. It has a strong flavor and aroma. Coupled with the other ingredients, it adds a delicious zest and crunch.
  • Cucumbers: Cucumbers are also important for their cooling flavor, and crispness.
  • Tomatoes
  • Spices and Aromatics: I add black pepper and cumin powder to this salad. If you like spicy food, you can add red chili flakes too.
  • Green chilies: These are optional. I enjoy the fiery taste!

See recipe card for quantities.

Instructions

Here's the method to make this easy Summer Mix Salad:

First, chop all the vegetables into even cubes. Try to keep them the same size. Chop the onions, cucumbers, and tomatoes.

Next, chop the green chilies if using, and coriander.

  • In a bowl, combine the vegetables, starting with chopped onions.
Easy Healthy Mix Salad ingredients
  • Next add the chopped cucumbers.
Easy Healthy Mix Salad ingredients
  • Add chopped tomatoes.
  • Add the coriander

Next, add the salt, pepper, zeera or cumin powder, and lemon juice.

  • Now combine the spices, starting with cumin seed powder.
  • Add salt.
  • Add the black pepper powder.
  • Squeeze the lemon juice on top.

Toss everything into a large bowl.

Finally, give everything a thorough mixing, and you're done!

Delicious and crunchy Summer Mix salad is ready!

  • Combine all the ingredients thoroughly.
  • Your Summer mix salad is ready to serve!

Hint:

You can add other veggies that you like, such as carrots, lettuce, cabbage, or corn.

You can also add some nuts if you like. Roasted peanuts, almonds, or cashews add a great crunch and rich flavor.

Equipment

Here are the essential kitchen items I used to make this salad:

  • 1 large mixing bowl
  • Knife and chopping board
  • Measuring spoon.

Storage

It's best to store this salad in the fridge and serve it chilled. If you are planning to make it ahead of time, you can chop all the veggies except the onions, and store them in an air-tight container.

Add the spices and lemon juice before serving.

Top Tips

  • Always serve this salad cold.
  • You can make it beforehand by combining all the chopped veggies, except the onions, and storing in an air-tight container. Add the onions and spices before serving.
  • You can add various other veggies according to your liking. Carrots, lettuce, cabbage, corn, broccoli, and capsicum or bell peppers are a few options.
  • Likewise, you can add nuts and seeds like peanuts, almonds, flaxseed, pumpkin seeds, and chia seeds.

Serving Suggestions

This fresh Summer salad can be served with various different meals:

  • Serve with Biryani to add crunch and freshness.
  • Serve with Dal Chawal, for the perfect combination. Check my Red lentil recipe.
  • Serve with various gravies and curries.

As a matter of fact, you can serve it with anything you like!

FAQ

Can I make this salad in advance and store it in the fridge?

Although it's best to serve this salad immediately, you can make it in advance but don't add the onions or spices. Add both right before you serve for the best flavor.

I don't have any lemon juice. What can I use instead?

You can substitute white vinegar for lemon juice. It works just as well!

Pairing

These are my favorite dishes to serve with Summer Mix Salad:

  • FREEZER-FRIENDLY GRILLED CHICKEN FAJITA BOWLS FOR SUMMER MEAL PREP
  • SOFT AND TENDER SLOW-COOKER PULLED BBQ CHICKEN FOR SENIORS
  • NO-HEAT CROCKPOT BBQ PULLED CHICKEN FOR HOT SUMMER DAYS
  • EASY GRILLED FISH TACOS WITH CILANTRO LIME SLAW (15 MINUTES)

Got any Question feel free to ask in comments!

If you tried this Summer Mix Salad, Share your thought and feedback in the comments. Your 5-ratings motivate me to do my best. Stay connected for more recipes and videos on Facebook, Instagram, Pinterest, and YouTube.

Easy Healthy Mix Salad Recipe

Summer Mix Salad

Sana Umer
Enjoy a zesty mix salad featuring red onions for crunch and flavor, cool cucumbers, juicy tomatoes, and a hint of spice with black pepper, cumin powder, and optional green chilies for added kick.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Salad, Side Dishes
Cuisine American, Asian, Eastern, Indian, Pakistani, Western
Servings 4
Calories 85 kcal

Equipment

  • 1 Large mixing bowl
  • Knife and chopping board:
  • Measuring spoon

Ingredients
  

  • 1 Red onion medium-sized
  • 1 Cucumber
  • 1 Tomato medium-sized
  • 2 tablespoon Coriander leaves
  • 1 Green chili optional
  • ½ Lemon juice
  • ½ teaspoon Zeera or cumin powder
  • ½ teaspoon Black pepper powder
  • ¼ teaspoon Salt or to taste

Instructions
 

  • Wash and dry all the vegetables.
  • Chop all the vegetables into cubes. Try to keep them equal sized.
  • Add all the vegetables to a large mixing bowl.
  • Add the lemon juice, black pepper powder, and zeera or cumin powder.
  • Mix well, and chill before serving.

Notes

You can make this salad ahead of time by chopping all the vegetables except the onions. Store them in an air-tight container, and before serving, add the onions and spices.
You can add other vegetables that you like, such as carrots, broccoli, cabbage and lettuce.
You can also add nuts and seeds like peanuts, almonds, flaxseed, or pumpkin seeds.
Keyword Cucumber salad, Easy salad recipe, Fresh salad, Healthy salad, Kachoombar salad, Mixed salad, Salad with red onions, Summer salad, Tomato salad

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About Sana Umer

I'm Sana Umer — the home cook behind every recipe on For Foodie Friends. I'm a Pakistani-American mom of two based in the US, and I've been cooking seriously for about a decade now, mostly because feeding a family every day is the fastest way to learn how to actually cook.

I'm completely self-taught. I learned by watching my mother in Pakistan, by burning a lot of food in my early years, and by paying attention to which recipes worked and which ones needed fixing. I don't specialize in just one cuisine — I cook the Pakistani dishes I grew up with, the American desserts my kids request, weeknight dinners, holiday roasts, and everything in between.

Every recipe is personally tested in my own kitchen, every word is written by me, and every photo is taken of food I actually made.

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Hi, I'm Sana Umer — the home cook, recipe tester, and writer behind For Foodie Friends.

I'm a Pakistani-American mom based in the US. I learned to cook in two kitchens — my mother's in Pakistan, where I grew up watching whole spices bloom in oil, and my own kitchen now, where I cook for my husband and kids.

Every recipe on this site has been tested in my own kitchen, often more times than I'd like to admit, before it ever made it here. I cook a little bit of everything: the Pakistani comfort food I grew up with, the American desserts my kids beg for, weeknight dinners that need to come together fast, and the holiday spreads that take all day.

If a recipe is on this site, it earned its place. No ghostwriters, no AI shortcuts, no copy-paste from somewhere else — just real recipes from a real kitchen, written to actually work the first time you make them.

Welcome to my corner of the internet.

— Sana

More about me →

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