Mountain Dew Biscuits are a surprisingly delicious twist on traditional biscuits, made light and fluffy thanks to the carbonation in the soda. They're ideal for breakfast, brunch, or a comforting side for dinner.
This recipe might sound unusual, but the results are tender, moist biscuits with a slightly sweet, buttery flavor that pairs perfectly with savoury or sweet dishes. The biscuits rise beautifully with golden, crisp edges and a soft center.
Made with just a few pantry staples—baking mix, sour cream, butter, and Mountain Dew—these biscuits are quick to whip up and require no special techniques. They’re best served warm and slathered with butter or honey.
Mountain Dew acts as both a leavening and sweetening agent, giving the biscuits a unique texture and taste without being overly sugary. These biscuits are sure to impress with their flavor and fluffiness.
Perfect for potlucks, family dinners, or weekend treats, mountain dew biscuits are a fun and crowd-pleasing addition to your baking lineup. Even biscuit purists will be pleasantly surprised by this clever, no-fuss recipe.
WHY YOU WILL LOVE THIS RECIPE
- Super Fluffy Texture: Carbonation from Mountain Dew makes these biscuits extra light, airy, and perfectly soft inside.
- Sweet and Savoury: Subtle sweetness pairs beautifully with both sweet toppings and savoury mains like fried chicken or gravy.
- Easy to Make: With just four ingredients, this recipe comes together quickly and easily, perfect for beginners.
- Golden Buttery Crust: Melted butter poured in the pan creates a crisp, golden base that adds rich flavor and texture.
- Crowd Favourite: These unique biscuits always wow guests with their surprising ingredients and delightful taste.
- Great for Any Meal: Perfect with breakfast spreads, dinner dishes, or even as a snack with jam or honey.
- No Kneading Needed: Just mix and drop into the pan—no need to roll out or cut dough for easy cleanup.
INGREDIENTS
- 2 cups Bisquick or other baking mix
- ½ cup sour cream
- ½ cup Mountain Dew
- ¼ cup melted butter (for the baking dish)
DIRECTIONS
- Step No.1: Preheat the oven and prepare the pan
Preheat your oven to 425°F (220°C). Pour the melted butter into the bottom of a 9-inch square or round baking dish.
- Step No.2: Make the biscuit dough
In a mixing bowl, combine the baking mix and sour cream. Add Mountain Dew and gently stir until a sticky dough forms. Do not overmix.
- Step No.3: Shape and place the biscuits
Drop spoonfuls of dough evenly into the buttered dish, dividing into 9 portions. The biscuits will spread and rise while baking.
- Step No.4: Bake the biscuits
Place the dish in the preheated oven and bake for 12–15 minutes, or until the tops are lightly golden and the edges crisp.
- Step No.5: Cool slightly and serve
Remove from the oven and let the biscuits cool for a few minutes. Serve warm with butter, honey, or jam as desired.
TIPS FOR SUCCESS
- Don’t overmix the dough: Gentle mixing keeps the biscuits tender and prevents them from becoming tough or dense.
- Use full-fat sour cream: This helps keep the dough rich and moist, adding to the tenderness of each biscuit.
- Preheat the oven fully: A hot oven ensures the biscuits rise quickly and bake evenly for the perfect fluffy texture.
- Pour butter into the pan: The melted butter helps create a crispy, golden bottom that adds incredible flavor and texture.
- Drop dough evenly: Keeping biscuits uniform ensures they bake at the same rate and look more appealing when served.
- Let them rest after baking: A few minutes of cooling time helps the biscuits set and makes them easier to remove cleanly.
- Add toppings creatively: Try shredded cheese, health benefits of garlic powder, or herbs in the dough for savory variations.
VARIATIONS
- Cheesy Biscuits: Add ½ cup of shredded cheddar cheese to the dough for a gooey, cheesy biscuit experience.
- Garlic Herb Flavour: Mix in garlic powder and chopped parsley for a savoury, fragrant twist perfect with soups or stews.
- Sweet Glaze: Drizzle biscuits with a powdered sugar glaze for a dessert-style version that's great with breakfast.
- Mountain Dew Glaze: Mix a little Mountain Dew with powdered sugar for a tangy-sweet glaze drizzle.
- Spicy Kick: Stir in a pinch of cayenne or chopped jalapeños for a biscuit with bold flavour.
- Mini Biscuits: Make smaller drop biscuits to serve as bite-sized party appetizers with dipping sauces.
- Whole Wheat Option: Use half whole wheat baking mix for a slightly nuttier taste and added fibre.
SERVING AND STORAGE
Serving
Serve warm, topped with butter, honey, or gravy for breakfast, brunch, or alongside soups and savoury dinners.
Storage
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat before serving.
FAQ
A: Yes, lemon-lime or citrus sodas like Sprite or 7-Up also work well for a similar result.
A: Any all-purpose baking mix will work, or you can make a homemade mix with flour, baking powder, and salt.
A: Yes, freeze after baking. Reheat in the oven at 350°F for 8–10 minutes until warm and crisp.
A: It’s best to use regular Mountain Dew, as the sugar helps with flavor and browning. Diet versions may affect texture.
A: You can substitute plain Greek yogurt or plain full-fat yoghurt with similar results.
Mountain Dew Biscuits may sound like a novelty, but once you try them, you’ll see they’re more than just a gimmick.
These biscuits are a dream for anyone who wants a quick, crowd-pleasing recipe.
Whether you’re feeding guests or just craving something warm and bready, Mountain Dew Biscuits are a fun twist on tradition.
Once you serve them, they’ll become a frequent request at your table.
MOUNTAIN DEW BISCUITS
Ingredients
- 2 cups self-rising flour
- ½ cup sour cream
- ½ cup Mountain Dew
- ¼ cup melted butter for pan and topping
Instructions
Preheat the Oven:
- Preheat oven to 425°F (220°C). Pour half the melted butter into the bottom of an 8x8-inch baking dish.
Make the Dough:
- In a mixing bowl, combine self-rising flour and sour cream. Add Mountain Dew and stir just until combined. The dough will be soft and sticky.
Shape the Biscuits:
- Turn the dough onto a floured surface and gently pat it out. Cut into 9 squares or use a biscuit cutter.
Place in Pan:
- Arrange biscuits in the prepared baking dish. Drizzle the remaining melted butter over the tops.
Bake:
- Bake for 15–18 minutes, or until golden brown and cooked through.
Serve:
- Serve warm with honey, butter, or jam.
Notes
Mix the dough and refrigerate up to 4 hours before baking. Bake just before serving for best results. Custom Flavors:
Add shredded cheddar or chopped chives for a savoury twist. Serving Suggestions:
Perfect with fried chicken, sausage gravy, or a southern-style breakfast. Allergy-Friendly Options:
Use dairy-free sour cream and butter for a lactose-free version. Storage Tips:
Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in oven or microwave.
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