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Are you looking for an authentic Biryani recipe? Or maybe you want to try a new Daal recipe. Whether you are craving a traditional Pulao or something with a more modern twist, I got you covered!

I aim to bring you easy homemade Pakistani and Indian recipes tried & tested. With my step-by-step process pictures, easy-to-follow methods, and several tips and tricks you'll be cooking like a pro-chef in no time! My stress-free recipes will have your whole family wanting more!

LATEST RECIPES

Arvi ki Bhujiya - Taro Root Curry

Arvi ki Bhujia Super Easy, 5 Ingredient Recipe

Tandoori Chicken

Tandoori Chicken: 3 Part, Shockingly Simple Recipe!

Kachay Keeme ke Kebab

Kachay Keeme ke Kebab, 5 Steps to a Childhood Favorite!

Lauki ki Sabzi/Bottlegourd Curry

Lauki Ki Sabzi Secrets: 5 Easy Steps to a Refreshing Summer Meal!

Master Aloo Gosht Recipe!: In 7 Steps

Arvi Gosht - Taro Root Curry

Arvi Gosht: #1 Go-To Authentic Recipe!

Crispy Chicken Burger

Crispy Chicken Burger: 3 Part Easy Recipe

Club Sandwich

Classic Club Sandwich: 4 Power Moves Recipe!

Afghani Pulao Recipe: 7 Steps to Heavenly Rice

spicy sriracha noodles - for foodie friends

Spicy Sriracha Noodles: 10 Minutes to the Ultimate Recipe

Keema Pulao - for foodie friends

Keema Pulao: A Delicious Must-Make Recipe

Murgh Cholay Recipe - for Foodie Friends

Murgh Cholay: Easy Steps to a Punjabi Delicacy

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Hi, I'm Sana Umer — the home cook, recipe tester, and writer behind For Foodie Friends.

I'm a Pakistani-American mom based in the US. I learned to cook in two kitchens — my mother's in Pakistan, where I grew up watching whole spices bloom in oil, and my own kitchen now, where I cook for my husband and kids.

Every recipe on this site has been tested in my own kitchen, often more times than I'd like to admit, before it ever made it here. I cook a little bit of everything: the Pakistani comfort food I grew up with, the American desserts my kids beg for, weeknight dinners that need to come together fast, and the holiday spreads that take all day.

If a recipe is on this site, it earned its place. No ghostwriters, no AI shortcuts, no copy-paste from somewhere else — just real recipes from a real kitchen, written to actually work the first time you make them.

Welcome to my corner of the internet.

— Sana

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