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Home » All Recipes » Drinks

SANTA’S HAT SHIRLEY TEMPLE

Updated: May 4, 2026 · Published: Apr 20, 2025 by Sana Umer · This post may contain affiliate links · Leave a Comment

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Santa's Hat Shirley Temple is the perfect festive drink to light up any holiday table. It's bubbly, bright red, and topped with a sweet maraschino cherry. This non-alcoholic classic is a favourite during Christmas parties.

This drink uses just a few ingredients—lemon-lime soda, grenadine, and cherries—but when served in a fancy glass, it instantly becomes special. It's the perfect last-minute addition to your christmas dinner or a holiday brunch.

Kids especially love this Shirley Temple for its bright colour and sweet taste. Adults love it for its nostalgia—it brings back childhood memories and keeps things festive without any alcohol.

The name ‘Santa’s Hat’ comes from its deep red colour and cherry topper. When you add whipped cream or a splash of cream soda for fun, it even looks like it's wearing a little hat. It’s a cheerful touch to any December celebration.

Whether you're hosting a family dinner, school party, or just watching movies by the fire, this drink brings the merry and the bright. It's festive, fizzy, and full of joy.

WHY YOU WILL LOVE THIS RECIPE

  • Festive and Fun: The red colour and cherry topping make it look just like Santa's hat—perfect for Christmas photos.

  • Kid-Friendly Drink: Everyone can enjoy this sweet, sparkly mocktail—no alcohol, just fun.

  • Super Simple: Made in minutes using just a few common ingredients.

  • Customisable Look: Add whipped cream, striped straws, or rim sugar to dress it up.

  • Perfect Party Drink: Great for serving to a crowd at Christmas dinners or kids' parties.

  • Refreshing and Sweet: Lemon-lime soda and grenadine create a bubbly, fruity flavour everyone loves.

  • Great Make-Ahead Option: You can prepare a pitcher without ice and chill it before guests arrive.

INGREDIENTS

  • 1 cup lemon-lime soda (chilled)
  • 1 tablespoon grenadine
  • Crushed ice or cubes
  • Maraschino cherry (with stem)
  • Whipped cream (optional)
  • Red sugar or festive sprinkles for the glass rim (optional)

DIRECTIONS

  • Step No.1: Rim your glass (optional)
    Dip the rim of a glass in a little water or lemon juice, then press into red sugar or festive sprinkles. Chill glass.

  • Step No.2: Fill with ice
    Add crushed ice or a few ice cubes to your prepared glass for a nice chill and sparkle.

  • Step No.3: Add grenadine
    Pour grenadine over the ice first. This gives the drink its classic red base and layered look.

  • Step No.4: Pour in soda
    Slowly add the lemon-lime soda so the colours stay layered and bubbles remain fizzy.

  • Step No.5: Garnish like Santa’s hat
    Top with a swirl of whipped cream (optional) and place a maraschino cherry on top to mimic Santa’s hat.

TIPS FOR SUCCESS

  • Use Chilled Ingredients: Keep your soda and grenadine cold to preserve fizz and avoid melting the ice quickly.

  • Layer Carefully: Pour soda slowly over a spoon to separate the layers and make it look festive.

  • Make a Big Batch: Mix grenadine and soda in a pitcher, then add ice and cherries when serving.

  • Use Clear Glasses: A clear glass shows off the pretty red colour and cherry topping.

  • Optional Creamy Twist: Add a cream soda or whipped cream splash for a creamy version.

  • Add a Striped Straw: A red-and-white straw adds the final Santa touch and looks cute in photos.

  • Switch Up the Soda: Try ginger benefits ale or sparkling water for a slightly different fizz.

VARIATIONS

  • Santa’s Float: For a fizzy, creamy treat, add a scoop of vanilla ice cream instead of whipped cream.

  • Raspberry Hat: Use raspberry syrup instead of grenadine for a fruity twist.

  • Spicy Sleigh Ride: Add a pinch of cinnamon or rim the glass with cinnamon sugar.

  • Cranberry Twist: Mix in a splash of cranberry juice for a more tart and vibrant red version.

  • Frosty Hat: Blend soda and ice for a slushy-style Shirley Temple mocktail.

  • Snowman Style: Serve in a mason jar and decorate with a snowman sticker for a wintry presentation.

  • Glow-Up Garnish: Add edible glitter or gold stars for an extra magical touch.

SERVING AND STORAGE

Serving

Serve immediately after pouring. To keep the ‘hat’ look intact, top with cherry or whipped cream just before serving.

Storage

It is best made fresh. If prepared in advance, mix soda and grenadine and chill without ice or garnishes. Assemble just before serving.

FAQ

Can I make Santa’s Hat Shirley Temple ahead of time?

Yes, you can mix the soda and grenadine and chill it. When serving, add ice, cherries, and whipped cream.

Is this suitable for kids?

Absolutely! It’s completely alcohol-free and designed with kids in mind.

Can I use other sodas instead of lemon-lime?

Yes. Ginger ale, club soda, or even sparkling apple juice are great alternatives.

What can I use if I don’t have grenadine?

Pomegranate juice or cherry syrup works in place of grenadine.

How do I make this look more like Santa’s hat?

Top with whipped cream and a bright red cherry right in the centre—it looks just like the top of Santa's hat!

What makes it truly special is how easy it is to prepare. You can whip up a batch in minutes with just a few ingredients, and the result always feels festive.

The look alone—like Santa's own hat—is enough to make kids grin and adults feel nostalgic.

Plus, it's endlessly customisable with simple tweaks that match your party style or flavour preference.

This mocktail is about creativity and fun, from rimmed glasses and whipped cream to sparkling garnishes and striped straws.

Keep your ingredients cold, assemble just before serving, and you’ll have a delightful drink that everyone will remember.

So this holiday season, skip the stress and serve up something simple, sweet, and Santa-approved.

This Shirley Temple variation will become a favourite in your holiday traditions.

SANTA’S HAT SHIRLEY TEMPLE

Sana Umer
Santa’s Hat Shirley Temple is a fun, festive, non-alcoholic holiday drink layered with grenadine, lemon-lime soda, and cherries. Perfect for kids and parties, it’s bright red with a frosty top and full of cheerful flavour.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 5 minutes mins
Course Holiday Drinks
Cuisine American
Servings 2 glass
Calories 140 kcal

Ingredients
  

  • ½ cup crushed ice
  • 4 tablespoons grenadine syrup
  • 1½ cups lemon-lime soda like Sprite or 7-Up
  • Whipped cream for topping
  • 2 maraschino cherries
  • Mini paper Santa hats optional for garnish

Instructions
 

  • Add crushed ice to two clear glasses.
  • Pour 2 tablespoons of grenadine into each glass.
  • Slowly top with lemon-lime soda to create a layered effect.
  • Add a generous swirl of whipped cream on top.
  • Place a maraschino cherry on top and garnish with a mini Santa hat if desired.

Notes

  • Make Ahead: Layer drinks just before serving for best appearance.
  • Customizing the Flavour: Use cherry soda instead of lemon-lime for a twist.
  • Serving Suggestions: Serve with holiday-themed straws or on a decorated tray for extra cheer.
  • Allergy-Friendly Options: Use dairy-free whipped cream if needed.
  • Storage Tips: Not suitable for storing; best served immediately after preparation.
Keyword holiday mocktail, Christmas drink, festive non-alcoholic cocktail, grenadine drink, Santa hat drink

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About Sana Umer

I'm Sana Umer — the home cook behind every recipe on For Foodie Friends. I'm a Pakistani-American mom of two based in the US, and I've been cooking seriously for about a decade now, mostly because feeding a family every day is the fastest way to learn how to actually cook.

I'm completely self-taught. I learned by watching my mother in Pakistan, by burning a lot of food in my early years, and by paying attention to which recipes worked and which ones needed fixing. I don't specialize in just one cuisine — I cook the Pakistani dishes I grew up with, the American desserts my kids request, weeknight dinners, holiday roasts, and everything in between.

Every recipe is personally tested in my own kitchen, every word is written by me, and every photo is taken of food I actually made.

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Hi, I'm Sana Umer — the home cook, recipe tester, and writer behind For Foodie Friends.

I'm a Pakistani-American mom based in the US. I learned to cook in two kitchens — my mother's in Pakistan, where I grew up watching whole spices bloom in oil, and my own kitchen now, where I cook for my husband and kids.

Every recipe on this site has been tested in my own kitchen, often more times than I'd like to admit, before it ever made it here. I cook a little bit of everything: the Pakistani comfort food I grew up with, the American desserts my kids beg for, weeknight dinners that need to come together fast, and the holiday spreads that take all day.

If a recipe is on this site, it earned its place. No ghostwriters, no AI shortcuts, no copy-paste from somewhere else — just real recipes from a real kitchen, written to actually work the first time you make them.

Welcome to my corner of the internet.

— Sana

More about me →

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