Sausage Gravy Biscuit Cups are a delightful twist on the classic Southern breakfast favorite.
These savory cups combine the rich, creamy goodness of sausage gravy with the flaky, buttery texture of biscuit dough, all baked into a convenient, portable shape.
The biscuit cups serve as the perfect vessel for the smooth, flavorful gravy, making each bite a satisfying mix of textures.
This recipe is not only delicious but also incredibly versatile. You can customize it by adding cheese, herbs, or even a spicy kick to the gravy.
Whether you're serving them for brunch, a casual breakfast, or a special gathering, these biscuit cups are sure to impress and please everyone with their irresistible combination of flavors.
Plus, they're easy to make, requiring minimal prep and cleanup, making them a go-to choice for any occasion.
Why You'll Love This Recipe
- Perfect for Any Meal: These biscuit cups are ideal for breakfast, brunch, or a cozy dinner.
- Flavorful and Hearty: The combination of creamy sausage gravy and flaky biscuits is unbeatable.
- Make-Ahead Friendly: You can prepare these in advance and reheat them for an easy meal.
- Portable and Bite-Sized: The biscuit cups make it easy to serve and enjoy on the go.
- Customizable: You can add extra toppings like cheese or herbs for a personalized touch.
Ingredients:
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- 1 lb breakfast sausage (preferably spicy for added flavor)
- 2 tablespoon butter
- 2 tablespoon all-purpose flour
- 1 cup whole milk
- Salt and pepper to taste
- Optional: Shredded cheese for garnish
Directions:
- Step 1: Prepare the Biscuit Cups
Preheat the oven to 375°F (190°C). Grease a muffin tin with non-stick spray or butter. Press each biscuit into the muffin tin, shaping them to form a cup.
- Bake for 8-10 minutes until golden brown. Remove from the oven and set aside.
- Step 2: Make the Sausage Gravy
In a large skillet, cook the sausage over medium heat, breaking it apart with a spoon until browned and fully cooked (about 5-7 minutes).
- Once cooked, remove any excess grease. Add the butter and melt it into the sausage. Stir in the flour, cooking for about 1 minute until the mixture thickens.
- Gradually add the milk, whisking constantly until the gravy thickens and becomes smooth (about 4-5 minutes). Season with salt, pepper, garlic powder, and thyme.
- Step 3: Assemble the Cups
Spoon the sausage gravy into the baked biscuit cups. Use a spoon to top each with a generous portion of gravy.
- Return the muffin tin to the oven for an additional 5 minutes to warm the gravy and biscuits together.
- Step 4: Serve
Allow the cups to cool for a few minutes before serving. Enjoy as a snack, breakfast, or brunch item.
Variations:
- Vegetarian Version: Swap the sausage for plant-based sausage or mushrooms for a vegetarian-friendly option.
- Spicy Sausage Gravy: Add some red pepper flakes or chopped jalapeño to the sausage gravy to give it a spicy kick.
- Cheesy Sausage Gravy: Stir in a handful of shredded cheddar or mozzarella cheese into the gravy for a cheesy twist.
- Herbed Gravy: Add fresh herbs like sage or parsley for a more aromatic flavor in the gravy.
Serving and Storage
Serving:
Serve these Sausage Gravy Biscuit Cups warm, directly from the muffin tin, or transferred to a serving platter.
Pair with a side of fresh fruit or a simple salad for a well-rounded meal. They are perfect for brunch gatherings, family breakfasts, or a comforting snack.
Storage:
- Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days.
- When ready to serve, simply reheat in the oven at 350°F (175°C) for 10-12 minutes or until heated through.
- Freezing: These biscuit cups can also be frozen for up to 1 month.
- Assemble the cups, then bake them halfway (until the biscuits are just beginning to cook but not browned).
- Let them cool, cover tightly, and freeze. When ready to eat, bake them at 350°F (175°C) for 15-20 minutes to warm through.
Tips for Success
- Use Fresh Ham and Cheese: Fresh deli ham and high-quality cheese make a big difference in the flavor of the pinwheels.
- Don’t Overfill: Be careful not to overload the filling, or the pinwheels may burst open while baking.
- Seal the Edges: Pinch the edges of the pastry to seal them tightly before slicing to prevent any filling from escaping.
- Serve Immediately: For the crispiest result, serve them right after baking.
FAQs
Absolutely! If you prefer homemade biscuits, simply make a batch and bake them into muffin tins. They will work just as well.
Yes, you can prepare the gravy and bake the biscuit cups ahead of time. Simply store them separately and assemble the cups before serving.
Serve with a side of roasted vegetables or a fresh salad to balance the richness of the sausage gravy.
Yes, they can be frozen for up to 1 month. Follow the storage instructions above for freezing and reheating.
Sausage Gravy Biscuit Cups are a delightful twist on a Southern classic, offering all the savory goodness of the traditional dish in a fun, bite-sized format.
Perfect for any occasion, these biscuit cups are quick to prepare, easy to customize, and sure to please everyone at the table.
Whether for breakfast, brunch, or as a savory snack, they’re a must-try recipe that brings comfort and flavor to every bite!
SAUSAGE GRAVY BISCUIT CUPS RECIPE
Ingredients
- 1 can (16 oz) refrigerated biscuit dough
- 1 lb breakfast sausage (such as Jimmy Dean)
- 2 tablespoon unsalted butter
- 2 tablespoon all-purpose flour
- 2 cups whole milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- ½ cup shredded cheddar cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Biscuit Cups:Preheat the oven to 375°F (190°C). Grease a muffin tin and place one biscuit in each cup. Press down gently to form a cup shape. Bake for 8-10 minutes until golden brown. Remove from the oven and set aside.
- Cook the Sausage:In a large skillet, cook the sausage over medium heat, breaking it up into crumbles as it cooks. Once browned and cooked through, remove the sausage from the skillet and set aside.
- Make the Gravy:In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a thick paste. Slowly whisk in the milk, then add the garlic powder, onion powder, salt, and pepper. Cook, stirring occasionally, until the gravy thickens, about 5-7 minutes.
- Combine:Stir the cooked sausage into the gravy and cook for another 2-3 minutes, ensuring the sausage is well-coated and the gravy is heated through.
- Assemble the Cups:Spoon the sausage gravy into each biscuit cup, filling them generously. Optionally, sprinkle with shredded cheddar cheese and return to the oven for 3-5 minutes to melt the cheese.
- Serve:Garnish with fresh parsley and serve immediately.
Notes
- Make Ahead: These Sausage Gravy Biscuit Cups can be made ahead. Prepare the cups and store the sausage gravy separately in an airtight container in the fridge for up to 3 days. Reheat the gravy and assemble the cups before serving.
- Customizing the Flavor: You can add a pinch of red pepper flakes for heat or stir in some cooked vegetables like bell peppers or mushrooms for extra flavor. Swap the sausage for turkey sausage for a lighter option.
- Serving Suggestions: Serve these biscuit cups with a side of scrambled eggs or fresh fruit for a complete breakfast or brunch. They also make a great addition to a holiday spread.
- Storage Tips: Store any leftover biscuit cups and gravy separately. Refrigerate for up to 3 days and reheat before serving. The biscuit cups can be frozen for up to 2 months.
Comments
No Comments