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Home » Recipe Roundups

15 BEST MEMORIAL DAY APPETIZERS (CROWD-PLEASERS FOR YOUR BBQ)

Updated: May 3, 2026 · Published: Apr 26, 2026 by Sana Umer · This post may contain affiliate links · Leave a Comment

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Memorial Day weekend is the unofficial start of summer — and that means firing up the grill, gathering with family and friends, and celebrating with great food. But before the burgers and ribs hit the table, you need appetizers that keep hungry guests happy without spoiling their dinner.

These 15 best memorial day appetizers are designed for exactly that. Think dips, skewers, finger foods, and shareable bites that come together quickly and travel well from kitchen to backyard. Most can be made ahead or assembled in under 20 minutes, so you're not stuck inside while the party happens outside.

From creamy dips and spicy chicken wings to fresh summer rolls and cheesy pull-apart bread, this collection has something for every taste. Many are naturally red, white, or blue — perfect for a patriotic spread — while others are just plain delicious.

So set out a few bowls, light the grill, and let these crowd-pleasing appetizers kick off your Memorial Day BBQ the right way. Your guests will keep coming back for more — guaranteed.

EASY PARTY STARTERS FOR YOUR HOLIDAY BBQ

15. Buffalo Chicken Dip (Slow Cooker)

Buffalo chicken dip in a slow cooker

Shredded chicken, cream cheese, hot sauce, and ranch dressing. Keep warm in a slow cooker; serve with celery and chips.

GET FULL RECIPE HERE

14. Caprese Skewers with Balsamic Glaze

Caprese skewers with balsamic glaze

Cherry tomatoes, fresh mozzarella balls, and basil leaves on toothpicks. Drizzle with balsamic glaze.

GET FULL RECIPE HERE

13. BBQ Meatballs (Slow Cooker or Grill)

BBQ meatballs in a slow cooker

Frozen or homemade meatballs simmered in BBQ sauce and grape jelly. Sweet, sticky, and addictive.

GET FULL RECIPE HERE

12. Seven-Layer Dip with Tortilla Chips

Seven-layer dip in a clear bowl

Refried beans, guacamole, sour cream, salsa, cheese, olives, and green onions. A classic party favorite.

GET FULL RECIPE HERE

11. Grilled Shrimp Cocktail

Grilled shrimp cocktail with sauce

Shrimp grilled with lemon and garlic, served chilled with classic cocktail sauce. A touch of elegance.

GET FULL RECIPE HERE

10. Deviled Eggs with Bacon and Chives

Deviled eggs with bacon and chives

Classic deviled eggs kicked up with crispy bacon bits and fresh chives. A BBQ essential.

GET FULL RECIPE HERE

9. Watermelon Feta Bites with Mint

Watermelon feta bites with mint on toothpicks

Watermelon cubes topped with crumbled feta and fresh mint. Sweet, salty, and refreshing — naturally red and white.

GET FULL RECIPE HERE

8. Pigs in a Blanket with Everything Seasoning

Pigs in a blanket with everything seasoning

mini hot dogs wrapped in crescent dough, brushed with egg wash, and topped with everything bagel seasoning.

GET FULL RECIPE HERE

7. Cowboy Caviar (Texas Caviar)

Cowboy caviar with black beans and corn

Black beans, black-eyed peas, corn, bell peppers, and cilantro in a tangy lime dressing. Serve with chips.

GET FULL RECIPE HERE

6. Loaded Nacho Platter

Loaded nacho platter with toppings

Tortilla chips layered with seasoned ground beef, cheese, jalapeños, sour cream, guacamole, and salsa.

GET FULL RECIPE HERE

5. Spinach and Artichoke Dip

Spinach and artichoke dip in a bread bowl

Creamy, cheesy dip with spinach, artichoke hearts, and Parmesan. Serve with bread, crackers, or tortilla chips.

GET FULL RECIPE HERE

4. Antipasto Skewers

Antipasto skewers with salami and olives

Rolled salami, marinated artichoke hearts, olives, cherry tomatoes, and mozzarella balls on toothpicks.

GET FULL RECIPE HERE

3. Cheesy Pull-Apart Garlic Bread

Cheesy pull-apart garlic bread in a skillet

Soft bread loaf stuffed with mozzarella, cheddar, garlic butter, and herbs. Pulls apart into gooey bites.

GET FULL RECIPE HERE

2. Fruit Salsa with Cinnamon Chips

Fruit salsa with cinnamon chips in a bowl

Diced strawberries, kiwi, mango, and blueberries mixed with honey and lime. Serve with homemade cinnamon tortilla chips.

GET FULL RECIPE HERE

1. Patriotic Popcorn Mix

Patriotic popcorn mix with red white and blue

Buttered popcorn tossed with white chocolate drizzle, dried cranberries, and blue candy melts. Festive and snackable.

GET FULL RECIPE HERE

FAQs

What are the best make-ahead Memorial Day appetizers?

Seven-layer dip, cowboy caviar, deviled eggs, and fruit salsa can all be made 1-2 days ahead.

How do I keep appetizers cold at an outdoor BBQ?

Place serving bowls inside larger bowls filled with ice. Keep dips and dairy-based foods in the shade or cooler until serving.

What's a cheap appetizer for a large crowd?

Pigs in a blanket, popcorn mix, and cowboy caviar are budget-friendly and feed many people.

What are no-cook Memorial Day appetizers?

Caprese skewers, watermelon feta bites, antipasto skewers, and fruit salsa require no cooking.

How do I add red, white, and blue to my appetizer spread?

Caprese skewers (red/white), watermelon feta bites (red/white), and fruit salsa with blueberries (blue) create a patriotic theme naturally.

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About Sana Umer

I'm Sana Umer — the home cook behind every recipe on For Foodie Friends. I'm a Pakistani-American mom of two based in the US, and I've been cooking seriously for about a decade now, mostly because feeding a family every day is the fastest way to learn how to actually cook.

I'm completely self-taught. I learned by watching my mother in Pakistan, by burning a lot of food in my early years, and by paying attention to which recipes worked and which ones needed fixing. I don't specialize in just one cuisine — I cook the Pakistani dishes I grew up with, the American desserts my kids request, weeknight dinners, holiday roasts, and everything in between.

Every recipe is personally tested in my own kitchen, every word is written by me, and every photo is taken of food I actually made.

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Hi, I'm Sana Umer — the home cook, recipe tester, and writer behind For Foodie Friends.

I'm a Pakistani-American mom based in the US. I learned to cook in two kitchens — my mother's in Pakistan, where I grew up watching whole spices bloom in oil, and my own kitchen now, where I cook for my husband and kids.

Every recipe on this site has been tested in my own kitchen, often more times than I'd like to admit, before it ever made it here. I cook a little bit of everything: the Pakistani comfort food I grew up with, the American desserts my kids beg for, weeknight dinners that need to come together fast, and the holiday spreads that take all day.

If a recipe is on this site, it earned its place. No ghostwriters, no AI shortcuts, no copy-paste from somewhere else — just real recipes from a real kitchen, written to actually work the first time you make them.

Welcome to my corner of the internet.

— Sana

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