VALENTINE’S DAY RED VELVET CAKE BALLS
These Valentine’s Day red velvet cake balls are soft, sweet, and dipped in smooth chocolate. They make a perfect treat for gifting, parties, or sharing with someone special. Easy to prepare, beautiful to serve, and fun to decorate.
Ingredients
For the Cake Balls:
- 1 box red velvet cake mix plus ingredients needed on box
- 1 cup cream cheese frosting
- 1 cup white chocolate chips
- 1 cup pink or red candy melts
For Decoration (Optional):
- Sprinkles
- Crushed freeze-dried strawberries
- Extra melted chocolate
Instructions
Bake the Cake:
- Prepare the red velvet cake according to package directions. Let it cool completely before moving to the next step.
Crumble the Cake:
- In a large bowl, crumble the cooled cake into fine crumbs using your hands.
Mix with Frosting:
- Add the cream cheese frosting to the crumbs. Mix until the texture becomes soft and dough-like.
Shape the Balls:
- Scoop and roll the mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper.
Chill:
- Refrigerate the balls for 30 minutes to help them firm up for dipping.
Melt the Chocolate:
- Melt the white chocolate chips and candy melts in separate bowls. Stir until smooth.
Dip the Cake Balls:
- Dip each cake ball into the melted chocolate, letting any excess drip off. Place back onto the parchment paper.
Decorate (Optional):
- Add sprinkles or other toppings before the chocolate sets.
Set & Serve:
- Allow the chocolate coating to harden completely before serving.
Notes
- Make Ahead:
The cake balls can be prepared 1 day ahead. Keep chilled until dipping. - Flavor Options:
Use dark chocolate or milk chocolate for dipping. Add strawberry extract for extra flavor. - Serving Suggestions:
Pack them as Valentine gifts, arrange on a dessert board, or serve at parties. - Storage Tips:
Store in an airtight container in the fridge for up to 5 days.