Go Back
Triple layer chocolate candy bars with caramel filling, topped with sea salt, arranged on white surface.

TRIPLE LAYER CHOCOLATE CANDY BARS

Sana Umer
These Triple Layer Chocolate Candy Bars are a decadent treat with a crunchy, caramel-like base, a creamy chocolate filling, and a rich chocolate topping. They're the perfect homemade candy bar for chocolate lovers!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours
Course Dessert
Cuisine American
Servings 12 people
Calories 320 kcal

Ingredients
  

For the base layer:

  • 2 cups graham cracker crumbs
  • 1 cup powdered sugar
  • 1 cup unsalted butter melted
  • 1 cup creamy peanut butter

For the middle layer:

  • 1 ½ cups powdered sugar
  • ½ cup butter softened
  • ¼ cup peanut butter

For the top layer:

  • 2 cups semisweet chocolate chips
  • 2 tablespoon unsalted butter

Instructions
 

Prepare the base layer:

  • In a medium bowl, combine the graham cracker crumbs, powdered sugar, melted butter, and peanut butter. Stir until everything is well mixed.
  • Press this mixture into the bottom of a greased 9x9-inch baking dish, creating a firm, even base. Chill in the refrigerator while you prepare the next layer.

Prepare the middle layer:

  • In a separate bowl, beat together the powdered sugar, softened butter, and peanut butter until smooth and creamy.
  • Spread this mixture evenly over the graham cracker base layer. Return the dish to the refrigerator to set while preparing the top layer.

Prepare the top layer:

  • In a microwave-safe bowl, melt the chocolate chips and butter together. Heat in 30-second intervals, stirring between each, until completely smooth.
  • Pour the melted chocolate over the peanut butter layer and spread it evenly with a spatula.

Chill and set:

  • Refrigerate the candy bars for at least 2 hours, or until the chocolate is set and the bars are firm.

Serve:

  • Once set, cut the bars into squares and serve chilled or at room temperature. Enjoy these rich, decadent treats!

Notes

  • You can substitute the graham cracker crumbs with digestive biscuits for a slightly different flavor.
  • For a smoother top layer, you can mix a little heavy cream into the melted chocolate.
  • To make these bars even richer, you can add a sprinkle of sea salt on top of the chocolate before chilling.
  • These candy bars can be stored in an airtight container in the refrigerator for up to 5 days, or frozen for longer storage.
Keyword chocolate bars, chocolate dessert, easy candy recipe, homemade candy bars, triple layer chocolate candy bars