THE JOY OF CHRISTMAS FUDGE
The Joy of Christmas Fudge is rich, creamy, and full of holiday cheer. This easy, no-fail fudge is perfect for gifting, snacking, or sharing at festive gatherings with its melt-in-your-mouth texture and classic chocolatey sweetness.
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 14 oz can sweetened condensed milk
- ΒΌ cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional mix-ins: crushed candy canes chopped nuts, mini marshmallows, festive sprinkles
Instructions
Prepare Pan:
- Line an 8x8-inch baking dish with parchment paper, leaving overhang on the sides.
Melt Ingredients:
- In a saucepan over medium heat, combine chocolate chips, sweetened condensed milk, and butter. Stir constantly until melted and smooth.
Add Vanilla:
- Remove from heat. Stir in vanilla extract and salt. Fold in any optional mix-ins.
Spread and Chill:
- Pour mixture into prepared pan and smooth the top. Add sprinkles or toppings if desired. Chill for at least 2 hours or until firm.
Cut and Serve:
- Lift fudge from the pan using parchment overhang. Cut into 1-inch squares.
Notes
Make Ahead: Prepare up to 1 week in advance.
Flavor Variations: Add peppermint extract, orange zest, or swirl in peanut butter.
Serving Suggestions: Wrap in festive boxes or tins for gifts.
Storage Tips: Store in an airtight container in the fridge for up to 2 weeks or freeze for longer.
Flavor Variations: Add peppermint extract, orange zest, or swirl in peanut butter.
Serving Suggestions: Wrap in festive boxes or tins for gifts.
Storage Tips: Store in an airtight container in the fridge for up to 2 weeks or freeze for longer.