THE BEST CHRISTMAS FUDGE RECIPE
This creamy Christmas fudge is rich, chocolatey, and incredibly easy to make. Perfect for holiday gift boxes, parties, or cozy nights in, it melts in your mouth and brings festive cheer with every bite.
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 14-ounce can sweetened condensed milk
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Optional toppings: crushed peppermint sprinkles, chopped nuts
Instructions
Prepare the Pan:
- Line an 8x8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
Melt Ingredients:
- In a saucepan over medium heat, combine chocolate chips, sweetened condensed milk, butter, and salt. Stir continuously until smooth and fully melted. Remove from heat and stir in vanilla extract.
Pour and Top:
- Pour the fudge into the prepared dish. Smooth the top with a spatula. Add desired toppings like sprinkles or crushed peppermint.
Chill:
- Refrigerate for at least 2 hours, or until firm.
Slice and Serve:
- Lift the fudge out using the parchment paper. Cut into bite-sized squares and serve or store.
Notes
- Make Ahead: Fudge stays fresh in the fridge for up to 2 weeks or can be frozen for longer storage.
- Flavor Variations: Add a few drops of peppermint or almond extract for a twist.
- Gift Idea: Wrap fudge squares in festive bags or boxes for homemade holiday gifts.
- Dairy-Free Tip: Use dairy-free chocolate chips and sweetened condensed coconut milk for a vegan option.