TEXAS ROADHOUSE STEAK SEASONING
This spice blend aims to replicate the popular Texas Roadhouse steak seasoning. It's a flavorful combination of spices that enhances the taste of steak. Adjust the ingredients to your liking!
Ingredients
- 2 tablespoon kosher salt
- 2 teaspoon coarse black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon turmeric
- ½ teaspoon ground coriander
- ½ teaspoon brown sugar
- ¼ teaspoon cayenne pepper (optional for heat)
Instructions
- Combine: Mix all spices in a bowl.
- Store: Store in an airtight container.
Notes
- Make Ahead: Texas Roadhouse Steak Seasoning can be made ahead and stored in an airtight container at room temperature for up to 6 months.
- Customizing the Flavor: Adjust the spice level by adding extra black pepper or a pinch of cayenne. For a smoky touch, mix in smoked paprika.
- Serving Suggestions: Use this seasoning on steaks, burgers, or grilled chicken. It also works well on roasted vegetables and even popcorn for a savory kick.
- Allergy-Friendly Options: To make this seasoning gluten-free, ensure all spices are certified gluten-free. For a low-sodium version, reduce the salt and add more garlic or onion powder for flavor.
- Storage Tips: Keep the seasoning in a cool, dry place in an airtight container to maintain its freshness. Shake before use, as some spices may settle.