TASTY EGGLESS DINNER ROLLS RECIPE
Tasty Eggless Dinner Rolls are fluffy, buttery, and perfect as a side dish for meals or holiday feasts.
Ingredients
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¼ cup sugar
- 1 teaspoon salt
- ¾ cup warm milk
- ½ cup warm water
- ¼ cup unsalted butter, melted
- 2 tablespoon vegetable oil
Instructions
- Activate Yeast:In a bowl, combine warm water, warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Prepare Dough: In a large bowl, mix flour and salt. Add the yeast mixture, melted butter, and oil. Knead until a soft dough forms (about 8-10 minutes).
- Let Dough Rise: Place the dough in a greased bowl, cover, and let it rise for 1-2 hours or until doubled in size.
- Shape Rolls: Punch down the dough, divide it into 12 equal portions, and shape into balls. Place on a greased baking tray. Cover and let rise for 30 minutes.
- Bake: Preheat the oven to 375°F (190°C). Bake for 20-25 minutes, or until the tops are golden brown.
- Serve: Brush with melted butter while warm for a soft and shiny finish.
Notes
- Make Ahead: Prepare the dough ahead of time, let it rise, then refrigerate overnight. Bring to room temperature before baking.
- Customizing the Flavor: For a sweet variation, mix in 2 tablespoon of honey. Add garlic powder or dried herbs for a savory twist.
- Serving Suggestions: Serve warm with butter, jam, or as a side with soups, stews, or holiday meals.
- Storage Tips: Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.