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STRAWBERRY FREEZER JAM (NO COOK, NO CANNING, PERFECTLY FRESH)

Sana Umer
This Strawberry Freezer Jam is sweet, fresh, and bursting with real strawberry flavor. Made without cooking or canning, this easy homemade jam is perfect for toast, biscuits, yogurt, and summer breakfasts.
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Prep Time 15 minutes
Set time 1 day
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 32 tablespoons
Calories 55 kcal

Equipment

  • Mixing Bowl
  • Potato masher
  • Measuring cups
  • Freezer-safe jars or containers

Ingredients
  

Jam Ingredients:

  • 2 cups fresh strawberries crushed
  • 4 cups granulated sugar
  • 1 package fruit pectin
  • ¾ cup water

Optional Serving Ideas:

  • toast or biscuits
  • yogurt
  • ice cream

Instructions
 

Prepare Strawberries:

  • Wash, hull, and crush strawberries using a potato masher. Do not puree completely.

Mix Sugar:

  • In a large bowl, combine crushed strawberries and sugar. Stir well and let sit for 10 minutes.

Prepare Pectin:

  • In a saucepan, bring water and fruit pectin to a boil for 1 minute, stirring constantly.

Combine:

  • Pour hot pectin mixture into strawberry mixture and stir for 3 minutes until sugar is mostly dissolved.

Store:

  • Pour jam into freezer-safe containers, leaving a little space at the top. Let stand at room temperature for 24 hours.

Freeze:

  • Store in freezer for up to 1 year or refrigerate for up to 3 weeks after thawing.

Notes

  • Use ripe strawberries for the best flavor.
  • Do not reduce sugar or jam may not set properly.
  • Great homemade gift idea during strawberry season.
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